Rebirth as a Cooking God

One hour outside, the God of Cooking space has actually passed a day.

Masato Kanbara looked at the timer above the venue from time to time, frowning.

Has he been standing like this for an hour?

Dojima Gin glanced at the other chefs, and the other eight chefs were busy at the kitchen counters.

Huh.

But Dojima Yin looked carefully and found an abnormal person.

A female chef who looked like a college graduate put a plump cod that was more than 20 centimeters long and weighed three to four catties flat on the kitchen counter, with her white hands gently placed on the belly of the fish, her eyes were closed, and her mouth was not clear. He kept muttering something.

The female chef also attracted the attention and discussion of the audience.

Is it a special cooking skill? Dojima Yin said, his eyes lingering on the female chef and Xia Yu, with a look of interest in his eyes.

Masato Kanbara and Ryoko Lina also turned their eyes to the female chef, looking at each other in astonishment.

Ryoko Lina could read some lips, and as she watched, her face gradually filled with seriousness.

She... seems to be communicating with the ingredients! Liang Zilina exclaimed.

Communicate with ingredients?

Now, Masato Kanbara and Gin Dojima were not simply surprised, but a little shocked.

Are you sure? Masato Kanbara asked quietly.

I will observe and observe!

Ryoko Lina stared at the female chef.

Dojima Bank is not calm either.

Ordinary chefs, super chefs, and above all are Lin chefs who are all masters in various countries and even in the world.

In other words, the level of Lin can be regarded as having a long history. It is said that it was spread from the mainland of China a hundred years ago, and finally such a classification was gradually established around the world. After the establishment of the IGO gourmet organization, it just followed the old system.

Dojima Gin, Kanbara Masato, and Ryoko Lina are all stuck under the Lin, and they are considered to be the top batch of super chefs.

It is not easy to be promoted to Lin chef.

One of the most basic conditions is to comprehend the mysteries of food and be able to hear the sound of ingredients.

As for communicating with ingredients, I am afraid that some Lin chefs cannot do it. This is already a higher level of food righteousness, and perhaps it is more appropriate to call it talent.

At this time, Dojima Gin and the others already had a speculation in their minds:

Hyperacoustic?

The crowd suddenly made a noise, Dojima Yin and the others looked away from the female chef, and found Xia Yu, who had been standing for an hour, finally woke up.

Moreover, after walking around the aquatic product cart, Xia Yu was completely dazed this time, and caught a cod steadily in the freezing water.

The rebroadcast screen above the venue specially showed the cod in Xia Yu's arms for a long time close-up.

Hey, he actually picked a cod...

It's cod, that's right, and it's French cod caught in the waters around Antarctica. The global annual catch of this cod is only about 20,000 tons... The price in the neon aquatic market is about 3,000 yen per catty!

Hey, it's really expensive! I'm afraid only IGO dares to supply this kind of expensive cod without limit in the chef rating assessment! More importantly, they are still fresh!

The auditorium is discussing, and there are many chefs who specialize in aquatic products.

Masato Kanbara glanced at the broadcast screen, waved to the female staff next to her, and asked in a low voice when she approached, How many cods did you put in the aquatic product truck?

According to the number of people, one for each person, the chef picked the last one.

The female staff seemed to be afraid that Masato Kanbara might misunderstand, and quickly explained: We are still in the aquatic product truck, and other fish species, such as oilfish and pollack...they have been carefully screened for size and weight. If you don't know much about aquatic products , the probability of picking silver cod by luck is very low.

After waving his hand, Masato Kanbara breathed a sigh of relief when the staff retreated, and then smiled at Dojima Yin and Ryoko Lina: It seems that these nine people are on the same starting line.

Same starting line?

Dojima Silver pointed to the timer above the venue, There are less than 60 minutes left, are you sure he can think of his own recipe and present it at this time?

The assessment is to test on-the-spot response.

During the two hours, in the first hour, most chefs are probably processing the ingredients while thinking about the recipe in their minds.

Now Xia Yu undoubtedly lost the opportunity to think, and the time left for him was very hasty in processing ingredients and cooking. During the process, there was a little hesitation and confusion, and the result was that he could not serve his own dishes within the specified time and was eliminated.

As long as there are no mistakes in the ingredients, I have confidence in him for the rest. Masato Kanbara smiled.

This guy who got a shit-shit luck...

In front of the railing of the auditorium, Nakiri Erina gritted her teeth and watched Xia Yu walk towards her with a big fish in her arms.

Coincidentally, near the auditorium, there is an unoccupied kitchen table, which is considered the worst position, too close to the auditorium, it is easy to be affected.

boom!

Putting a big silver cod on the kitchen counter, Xia Yu was not in a hurry to deal with the cod, but turned his head and strode forward, picking out the ingredients he needed at the kitchen counter supply place full of various ingredients in the venue.

In fact, choosing ingredients was very simple for Xia Yu.

Even if he doesn't understand, he can use the system's 'ingredient identification' to accurately obtain the information and quality of the ingredients.

The question is what to cook with the cod after selecting the ingredients. This is his intention to go to God of Cooking Space to temporarily make up lessons.

I have tasted many recipes in God of Kitchen, from classic western dishes such as crispy cod, salt cod cake, braised cod with mushrooms, to pan-fried, steamed, braised, and fried. The system scores are not too high, so Xia Yu decided to return to China Cooking, doing what he does best. This is also his first field of specialization.

The main ingredient is cod, yes.

The next ingredient to look for is not complicated. Xia Yu searched repeatedly on the kitchen table full of ingredients, and finally smiled, and found an unremarkable ingredient in a small vegetable basket——

horseshoe.

The official scientific name of this thing is water chestnut, and it is called Hei Cigu in Neon.

The ingredients were very small, one by one, Xia Yu only took a dozen or so, and turned around to find other ingredients.

Small whitebait, salmon roe, shredded cheese, onion, mushroom...

As for the seasonings, the regular kitchen counters have them. Xia Yu just took mint leaves and fresh green tea leaves, packed all the ingredients in a basket, and walked back to his kitchen counter at a leisurely pace.

Chef's knife?

Glancing at the knife holder, Xia Yu shook his head, lowered his body, and pretended to search for knives in the small backpack he was carrying. In fact, he communicated with the inventory of the chef system and took out the [Small Jade Knife] .

Although this knife is not suitable for handling seafood, Xia Yu, who has no spare knife, has no choice.

The kitchen knives provided by IGO are very good, including Japanese, Chinese, and Western styles. Unfortunately, they are not easy to use, which seriously affects the efficiency.

At this time, the factors that are not conducive to cooking should be eliminated if they can be eliminated.

Time is running out!

Race against time!

Glancing at the number on the timer above, the remaining time was 50 minutes, his heart tightened a little, Xia Yu took a breath, and finally started his own cooking rhythm.

Thanks for the siege, Wu Xingguang, hello everyone, I am a human, what to wear if I don’t open the harem, Chenghai la la la la la la la la, dark place, bookworm one 123, Xiao Shaoyun, Feng Yeying classmate’s Reward support.

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