Rebirth as a Cooking God

It's about to start...

When the camera focused on kitchen counter No. 1, several young people arrived belatedly at the tented guest seat.

Except for Ye Feizhou, the remaining four members of the Five Talents of China all rushed to the scene.

As soon as she sat down and took a breath to calm down, Tang Yuqiong fired at Li Han, It was you who insisted that we wait for you, but you delayed your arrival for an hour, causing us to almost miss it!

This is really not my fault, it's actually the Lou Lin ship... Li Han demanded an explanation.

clang!

At this time, the bell rang at ten o'clock in the morning, and the male master of ceremonies on the stage held a scroll with the title written on it. He just happened to see the four noble men who were late, and cast a suspicious glance over there. His hand moved without stopping, and with a flick of his hand, he unfolded the scroll to the end.

As a result, the title with black letters on a white background clearly fell into the lens.

I don’t know how many pairs of eyes, either at the scene or in front of various display screens, stared closely at the writing on the question scroll——

fragrant!

Just one word, in square and regular regular script.

fragrant?

After a while, the sound of breathing could be heard at the scene, and the commotion spread to the entire venue and even the entire metropolis.

Did I miss a word?

Inside a commercial plaza in Shanghai, Zhu Qing and Zhao Tong were on the elevator in the mall. Hearing the sounds echoing on the floor, they couldn't help but stop joking with their best friends and stared slightly at the big screen in a restaurant next to the elevator. Looking away, a strange look appeared on her pretty face.

Fragrant? Zhao Tong's ears twitched, he pondered for a while, and then smiled and said: Aqing, I guess this fragrant refers to the word in the six-character recipe for cooking, 'Color, Smell, Xing, Yi, Yang'. After all, This is a great collision of young heroes in the field of cooking. In fact, the connotation of words has been firmly locked in this field for a long time. It is impossible to break away, otherwise it will be off topic!

I know!

The weird look on Zhu Qing's face turned into a kind of regretful madness, Quick, let's go back and stop shopping! Who asked this question? Wasn't it a gunshot? If I had known...

Zhao Tong could only let his best friend pull him, listening to Zhu Qing's scolding, he couldn't help but feel strange.

Hit the muzzle? Does it mean that the question hits the muzzle?

on site.

The word fragrant has been extended in the field of cooking. It can be said to be the smell smelled by the nose, or it can be the actual taste tasted by the tongue... Or, standing on a high place represents the seasoning level of the entire dish. !

Wei An said this to Kong Chun.

The two dragon chefs in Baiyulou were also talking in low voices due to the atmosphere.

Well, this is a good question! Kong Chun is a thin scholar who looks like a teacher. He is in his fifties, his temples are dyed frosty white, and his eyes are bright and energetic. To solve the question from a sensory perspective, it is the sense of smell through the nose. , the taste of the tongue.”

Or, to be more direct, start from the basic seasoning of the dish, and make the seasoning to the extreme is the perfect interpretation of this assessment question!

Kong Chun said this, and Mu Yousi Thought seemed to be trying to solve the problem from his own perspective.

Wei An laughed when he heard this, Brother Kong, do you think any of the young heroes here can really push the seasoning to the extreme? If this is Lin Chu's Shiji question...

The words stopped abruptly.

Obviously, a figure suddenly appeared in Wei An's head, reminding him like a ghost!

Don't forget that contestant No. 1. Kong Chun looked slightly solemn, To be honest, I still don't believe that underage Lin Chu can appear again in this generation. I'm not doubting Qinglian's taste, but This thing is too unbelievable. You must know that since those geniuses disappeared one after another, there has never been such a monster in the Chinese world.

He pointed to the Forbidden City in the north.

That leading man did not cross the Linmen until he was nineteen years old.

Hearing this, Wei An's eyes flickered, That's why I pulled you here today to see for myself -

Snapped!

Speaking of this, Wei An slapped the armrests of the chair with both hands and cast a solemn gaze at the conspicuous kitchen table No. 1, Seeing is believing! I hope he...

While the two were talking, the hundreds of young talents who knew the topic were as if they were in an examination room, with their heads down and frowning as they thought.

In the No. 1 kitchen counter where the camera and broadcast screen are locked.

The moment he saw the title clearly, a look of astonishment flashed across Xia Yu's face.

Fragrance!

There was an urge to rub his face in public, but Xia Yu had the self-consciousness of a public figure, so he held it back and pretended to be thinking hard with a straight face, but he felt like laughing in his heart. So the reason why I want to rub my face is very simple. In order to prevent my expression from collapsing, it is quite difficult to suppress a smile, especially when the public is watching.

He didn't know how many people were paying attention to him and looking at him.

If it were placed in Japan, the audience would probably be ignored by him as an NPC. However, breathing the air of this land and seeing slightly familiar urban buildings in his field of vision, there seemed to be a voice in his heart constantly reminding Xia Yu :

This is Shang Hai!

Chinese world!

He is in Shanghai, in mainland China!

A completely different land, a more ancient and vast world of chefs!

It was completely different from the feeling he had when he returned to China and went on stage last week. Xia Yu's breathing suddenly became heavy and he couldn't control his heart rate. Am I excited?

Then look at the boys and girls on the left and right who are frowning and trying to prepare recipes.

With Xia Yu's current cooking skills and state of mind, looking at these children is like a parent watching children playing at the entrance of a kindergarten. Although it is a bit rude to say this, the difference between Linchu and Techu is just that.

So, his inner excitement has nothing to do with this group of peers.

Swish——

In the guest seats under the stage, Wei An and Kong Chun both frowned and faced the sharp gaze directed towards them from kitchen counter No. 1.

This boy...

The two old guys also came from a young age. They have fought countless battles in their careers. How could they not feel the surging and restless fighting spirit in their eyes?

For a moment, the two of them were stunned as if they were being treated as prey, but then they felt annoyed at being looked down upon and provoked by the younger generation.

The older people get, the more they need face.

No matter Wei An or Kong Chun, who was born in the Kong family of Qilu, they definitely don't want to be used as a stepping stone by a young boy to enjoy the scenery at high altitudes.

Chef Xia, can you talk about your interpretation of the topic fragrance?

The emcee stepped down from the judging table and handed the microphone to Xia Yu.

This unexpected link made the whole audience speechless.

Including the talented people on the stage who were thinking about and preparing recipes, they all looked over.

Far away at the hunting headquarters.

The other two chefs, Mr. Lan and Mr. Li, were also sitting and watching TV.

Mr. Lan gave a thumbs up to Wei Qinglian who was standing, Yes, this arrangement is wonderful. It is originally a stage for young people. Adding more elements to liven up the atmosphere can also encourage the younger generation to work harder and strive for the first place.

When he was unexpectedly interviewed on stage, Xia Yu seemed very calm. Countless shots failed to capture any trace of nervousness on his face.

Interpretation of fragrance?

Xia Yu groaned.

As the only male member of the judging panel team, the middle-aged emcee was an experienced driver. He thought Xia Yu didn't know how to speak, so he kindly paved the way for him, Any interpretation is acceptable, just say what's on your mind.

no!

Unexpectedly, Xia Yu's answer was just two words.

Well?

The middle-aged emcee was slightly dumbfounded.

Immediately, the boy in the camera just smiled and pointed his finger at his lips, Shh!

I don't want to talk about it. It's better to give it to the food. Saying it is equivalent to revealing the answer to the mystery in advance. That would be boring, wouldn't it?