Rebirth as a Cooking God

Assessment is still going on.

In the next half an hour, five other chefs presented their creations one after another.

Perhaps there were two passers at the beginning, making the audience mistakenly think that the examination questions were very simple, but no one expected that after the first two passers, the next five chefs were all accepted by the luxurious examiner. The lineup was judged as disqualified coldly!

It's also pan-fried cod, but your treatment of cod is very rough.

Liang Zilina criticized a beautiful female chef mercilessly: The pickling is unqualified, the heat is unqualified, and the decoration of Western food is just superficial, without space structure. You should not do it. What you are not good at. You must know how to use the ingredients in the field you are specialized in.

Tomato and cod bisque?

Masato Kanbara waved to a chef, First of all, you made an irreparable mistake in the selection of ingredients. Cod meat, you picked the right French cod, and it passed. But another important ingredient, tomato, you made a mistake gone.

We deliberately mixed in a batch of unqualified ingredients, such as tomatoes. On the surface, they look round and plump, and they feel firm to the touch, but the inner maturity is different, and the chef needs to carefully select them.

Your tomato cod soup is mixed with immature tomatoes, and the taste is astringent, and the umami taste of the pot of fish soup is completely destroyed...

These words made a group of chefs in the audience break into a cold sweat.

In the assessment of Samsung and below Samsung, the IGO organization set up such a pit for the chef to jump, not once or twice.

All in all, the chef must not miss any details during the assessment, and the whole process must be rigorous and perfect.

Chefs who were judged as unqualified could not refute after hearing detailed comments.

In fact, the chef rating is a cruel war, and it is not an exaggeration to say that thousands of troops cross a single-plank bridge. Take today's venue crowd as an example, there are many one-star chefs and quasi-one-star chefs, who can fill the auditorium, but two-star and three-star chefs are rare varieties in the venue.

What's more, the main examiners of this assessment are Masato Kanbara and Lina Ryoko. The two people with the highest status in the neon department of IGO.

If you have an opinion on the examiner's evaluation, you can file a complaint after the assessment is over, but if you contradict the examiner on the spot, you will be blacklisted by the IGO, and it will not be so easy to participate in the promotion assessment next time.

The fifth chef stepped off the stage with a gray face.

Dojima Gin folded his arms and sat on the seat, shook his head and said, They are all very mediocre chefs. The two qualified ones are only qualified.

The kid from the Watanabe family is pretty good, but it's a pity that he lacks the heart to cook. Masato Kanbara sighed.

It's superficial, gorgeous on the outside, but hollow on the inside. Liangzi Lina said coldly.

Now there are only two chefs left.

Dojima Gin then looked around the venue. There were ten kitchen counters in the room, and only two of them had chefs busy.

One was naturally Xia Yu.

The other person is the female chef who seems to have graduated from college. She even started ten minutes later than Xia Yu. When she cut the cod, she moved very gently, as if she was afraid of hurting the still fresh cod. .

At this time, the remaining cooking time was less than 20 minutes, and the broadcast screen above the venue came back to switch to close-ups of Xia Yu and the female chef.

Sashimi?

The broadcast camera switched to the kitchen counter of the female chef, and people discovered that the female chef had already cut out the most tender part of the cod fish, humming a little song.

A small piece of white, tender and silky belly meat was placed on the chopping board. The female chef held a sharp kitchen knife and slowly cut it, one piece at a time. Finish the cod belly.

The next step is to plate.

Put fresh snail meat, arctic shellfish, fresh shrimp and fresh squid on a white ceramic plate, and then slices of cod sashimi. The female chef hummed a song, her white fingers became brisk, and rolled the cod sashimi into a rose shape , stacked into the plate, the style is exquisite.

Finally, arrange some cucumber slices and decorate with emerald green leaves, and a colorful umami sashimi platter is completed.

The cod sashimi rolled into a white rose is undoubtedly the queen of umami.

Hey, attention chefs, there are 10 minutes left in the assessment, please submit your work to the examiner's seat as soon as possible...

The timer above the venue suddenly sounded a mechanical reminder, which was emotionless.

Ten minutes? Enough.

The female chef who finished the umami platter calmly brought several seasoning plates, poured soy sauce into one plate, put a little green wasabi in the other plate, and randomly put some cold seaweed in the third small plate.

alright!

The female chef clapped her hands and smiled sweetly.

Chef Yuchuan, please submit your work. A staff member came over and urged.

OK.

The female chef Tamagawa Misa nodded, picked up the umami platter, and followed behind the staff.

Huh.

She looked around the venue and found a chef who finished cooking at the same buzzer as her. Judging from his face, he was obviously not very old. Suddenly, Misa Tamagawa stopped, and exclamations came from the auditorium.

What's the matter with this smell?

Look quickly...

The broadcast camera switched to another kitchen counter at the right time, Xia Yu opened the oven, took out the baked dishes, and put them on a plate.

It wasn't just the freshly baked dishes that gave off an aroma, Xia Yu put a green ribbon on the bottom of the clean white ceramic plate in Xia Yu's hands, and the aroma of tea overflowed.

Then, I saw him on the screen, embellishing the freshly baked dishes with red salmon roe, and pasting a mint leaf, pouring a little black vinegar sauce between the salmon roe and mint leaves, the lingering The unique fragrance of the venue is more intense.

That dish... is meatball?

No, are there such big meatballs? The shape is so strange. Is it Chinese cooking siu mai?

The auditorium was full of noisy voices.

Kitajo Miyoko was stunned, staring at the dishes Xia Yu took out of the oven, and lost her voice in her heart, ...Lion head?

Under the watchful eyes of the audience, Xia Yu and the female chef Yu Chuan Meisa, almost at the same time, placed the cooking plate firmly on the examiner's table at the last minute.

you first--

Xia Yu glanced at the umami platter next to his plate in amazement, then picked up the food, smiled and stepped aside.

Are you sure? Tamagawa Misa's lips curled up in a playful arc, If the examiners taste my dishes first, maybe they will eat other foods later, and they will be tasteless.

Hearing this, Xia Yu's expression froze slightly.

He observed Tamagawa Misa, and saw that the big sister chef didn't seem to be joking, with a pair of big black eyes written with a color called self-confidence, but he still shrugged indifferently, Let me finish this assessment by the queen.

I hope you won't regret it later. As an apology and atonement, I can let you taste my umami platter. Tamagawa Misa smiled.

As she spoke, she took a light step and stood in front of the examiner's seat, meeting the eyes of Gin Uedojima, Masato Kanbara and Rina Ryoko.

Cod sashimi?

Ask for a recommendation ticket~