Rebirth as a Cooking God

Until the scene, when Xia Yu stood at kitchen counter No. 1, her lips were open and closed in the camera, still talking to herself.

...from the perspective of traditional Chinese medicine, tempeh is sweet in taste and cold in nature.

Cold medicinal materials can clear away heat, and the 'sweet' taste can detoxify. Therefore, the function of tempeh is to clear away heat and detoxify from the perspective of traditional Chinese medicine.

Why just talk about tempeh?

Based on Xia Yu's achievements in the field of spices, he was sure that among the eight ingredients: tempeh, garlic, scallion, perilla, gardenia, mint, burdock, and almond, tempeh must be the one that is overshadowed by the stars. The tightly surrounding core is like the position of Melk Stardust in the Black Whale's pseudo-recipe.

Xia Yu has been studying hard these days, and it is not without gains.

At least, he knew that fermented soya bean mixed with white scallions can make scallion fermented soybean soup, and drinking it can relieve typhoid and fever.

Paired with the bitter and cold mountain gardenia, it can relieve stagnation and heat.

As for almonds, let’s first talk about the efficacy of almonds. They taste bitter, can lower Qi, and enter the lung meridian. Therefore, many traditional Chinese medicine soups combine almonds with medicinal materials such as ephedra and licorice to dispel wind and cold.

Tempeh and almonds paired…

Xia Yu's eyes were in a trance for a moment, and he could faintly see the spiraling black airflow, and a yellow airflow that was continuously depositing and descending.

From the perspective of Qi, the black airflow is caused by tempeh, while the almonds are caused by yellow airflow.

Combining the two, one rises and the other falls.

Weird, weird! Xia Yu shook his head and sighed, Tempeh and seven other ingredients can be combined to form a medicinal soup, but when they are combined like this, they look messy and I always feel like something is missing.

A sudden shout resounded throughout the arena, interrupting the young man who was chattering on the stage.

Xia Yu looked up in shock, and then realized that half of the camera lenses had turned to face the judging table.

Listen to the shouts that echo through the Longmen Pavilion. Which deity and Buddha is coming?

He couldn't help but raise his head and cast a curious glance at the judges' seat not far from Kitchen Counter No. 1. It just so happened that Wei Qinglian, who had just taken the stage, also looked at Kitchen Counter No. 1. Xia Yu and her eyes were being captured by the camera. , meeting in mid-air.

Click!

Both of them seemed to be able to hear a sound of lightning.

Wei Qinglian's eyes were a little playful, as if she was shouting from afar with her eyes - this is the Chinese world, not Japan!

Xia Yu clearly observed this bit of playfulness, and felt dumbfounded in his heart, Is this woman still trying to get on with me?

Originally, he had no relationship with Wei Qinglian.

What, the leading decree?

Xia Yu had already regarded this as a joke.

However, since returning to China, Wei Qinglian has still followed the rules and has not caused any trouble for him. Xia Yu is very satisfied with this. However, this time when she meets Wei Qinglian again, he becomes the hunter on the stage, and Wei Qinglian becomes the judge. There is a subtle change in status. Can she abide by the rules?

If she doesn't abide by the rules, she'll end up in trouble. Anyway, the old man is competing with the top management of Baiyu Tower. How can I be spared? Xia Yu was open-minded about this.

Huh!

A middle-aged man on the stage winked at him, and Xia Yu noticed it.

It's Li Quan, Li Han's uncle, a celebrity chef specializing in fire who has refined [Explosive Flame] to an advanced level. He was also the leader of the Baiyulu team in the Sapporo competition, which shows his status.

The third unknown middle-aged male judge also stared closely at Xia Yu at kitchen counter No. 1, his eyes full of curiosity.

...Is he the 'returning demon king'?

Wang Gong, a famous chef from Sichuan Chef Alliance, thought complicatedly.

Wang Gong, a master of Sichuan cuisine, is also the youngest member of the elders of the Sichuan Chefs Alliance. He is personable and talented. Chef Long once asserted that his final cooking level will not be lower than dragon level.

Xia family!

Thinking of this younger generation of 'Devil King', Wang Gong turned to talk about Xia Yu's origin.

Xia family, Liu family.

These two surnames are often mentioned by people in Sichuan after dinner in the past ten years.

Of course, the Liu family is the clan brought by Liu Pleiades. However, since Liu Pleiades, the Liu family has been like a falling comet. It was only through the union of her sister Liu Jinling and the Feitian Great Sage Zhu Qi that they adopted a son into the Liu family. The vitality of the lineage has continued, otherwise, the Liu family would have disappeared into the history of the Chinese world long ago.

Why do people in Sichuan often mention these two surnames?

It is not difficult for Mrs. Liu to understand. After all, Liu Pleiades, the cooking god who shocked the past and the present, was born. The people of Sichuan and Sichuan chefs must be proud of him.

But the Xia family, after the Liu family, had the opportunity to rise from Shuchuan and become a famous family in the southwest region of China. Wang Gong was in his youth ten years ago. He saw the Xia family building rise and then collapse. The shocking changes made him sigh with regret.

However, who would have thought that ten years later, Xia would actually commit suicide...

Not mentioning Wang Gong’s complicated thoughts, let’s return to the audition.

The three judges sat down, and the emcee came on stage and sang amidst the sound of drums and gongs: Everyone must recognize the three judges, so I won't introduce them here. So, before the cooking session officially begins, let's invite our Tang syndrome elder My wife came on stage and gave the talents the ingredients designated for this round of auditions——

Rumble.

There was the sound of wheels rolling across the ground, and a middle-aged man appeared on the venue's broadcast screen. He was supporting an old woman with silver hair and a cane with a faucet, but her hands and feet were still nimble. The two of them climbed up slowly. On the main stage.

Crash--

In an instant, everyone in the entire hall, whether in the general auditorium or in private rooms, stood up.

Looking at this scene, the three judges sat down and stood up again.

Xia Yu was surprised, Who is this?

clatter.

The old woman walked to kitchen counter No. 1, and the end of her crutch hit the floor lightly, making a crisp sound, and stopped in front of the kitchen counter. Xia Yu opened his eyes slightly and looked over, and at the same time he met the eyes of the middle-aged man and the old woman. sight.

cough!

The emcee coughed heavily to ease the atmosphere in the venue, Please ask Mrs. Tang to 'catch fish' for the talents!

Catching fish?

Just when Xia Yu was puzzled, bang!

A shadow of a stick flashed before his eyes.

The energetic old woman waved her faucet stick at the aquatic product truck following behind her, causing the water to burst. A plump freshwater fish followed a parabola and landed in the basin of water in front of Xia Yu. , splashing a lot of water drops.

Kakaka...

Intensive shooting flash.

At the same time, the camera focused on the fish swimming vigorously in the basin, and there was a commotion in the audience, It's a bass!

Xia Yu's pupils shrank.

It is true that it is a bass, but this kind of bass has a round head, a big mouth, and colorful colors. It is definitely not big in size, and the adult fish is only about the width of a palm.

Even though Xia Yu had accomplished his art abroad, he could still recognize the four famous freshwater fishes in China.

Matsujiang Bass!