Rebirth as a Cooking God

Try it and give it a thumbs up if you like it.

Also, be sure not to eat the Overlord meal!

Xia Yu said seriously.

Mrs. Tang and the middle-aged man next to her stared at the fish stew on the tray.

The camera zoomed in at the right time to give a close-up of the dishes, causing a commotion in the audience.

A pot full of soup, crystal clear, with three Songjiang perch in it.

The key is that these three fish have been fried and boiled twice, and their skin is as smooth as if fishermen just fell back from the Songjiang River. At first glance, it is scary.

A-are you sure this isn't a live fish?

Idiot, pay attention to the scallions on the body of the fish! There is also a 'one-word knife'. Do you see the scallions all around the fish's body? This is a dead fish!

white!

light!

There's not much to say about Xia Yu's fish soup. Apart from the clear and colorless soup in the clay pot, there are green onions that add a hint of green.

Tempeh?

However, after all, he is an old man with sharp eyes. Mrs. Tang pointed to a few black beans hidden under the body of the clay pot fish, with a smile in her eyes, In addition to the medicinal soup, you also added some extra black beans. ?

Yes.

Xia Yu answered calmly and changed his tone, But this tempeh is not that tempeh.

This tempeh, not that tempeh?

The riddle-like words spread out to the venue, immediately triggering a burst of dense whispers.

Mrs. Tang was stunned for a moment, but in just two or three seconds, her brain came to her senses, and there was a hint of understanding in her eyes, I see, I probably understand your idea...

The middle-aged man next to the old lady is obviously an important person with Tang syndrome. He helped the old lady on stage before, and now he is sitting next to her. His status and identity are self-evident. He held his chin and stared at Xia Yu's delicate face curiously, Did you use two different kinds of black bean sauce?

Xia Yu smiled and nodded, Your Excellency is right, I know I can't hide it from you.

ah!

At the same time, Li Han, Tang Yuqiong, and Wu Yingying, who were sitting in the box above their heads, all reacted quickly, I understand!

Zhao Zhen, who has hairpins on her bangs, a waist skirt and a jacket, is squatting on an embroidered pier, looking over the window sill at the fish soup. About ten meters away, Zhao Zhen was sniffing with his delicate nose. There was a naughty smile on his face as he thought and spoke. He looked like a cross-dressing boss, It's medicinal, it's 'Light Black Bean Sauce'.

To eat, it's 'salty black bean sauce'!

He solved the mystery bit by bit.

Although both light tempeh and salty tempeh are tempeh, the production methods are completely different. Making light tempeh is complicated. It requires decoction of mulberry leaves and artemisia annua, soaking the soybeans in the decoction water, and then boiling the soybeans. The mulberry leaves and artemisia annua cover the soybeans for fermentation. This is the first step of fermentation. In the second step, redundant impurities such as mulberry leaves and artemisia annua are discarded. The newly fermented soybeans are washed, put into an airtight container, and left to simmer for another ten and a half months. When the aroma overflows, you can take it out, steam it, and dry it...

At the judging table, Wei Qinglian said this.

At this time, the voices of Wei Qinglian and Mrs. Tang were overlapping on and off the stage.

As for the salty tempeh, there is no need to add mulberry leaves, artemisia annua and other Chinese medicinal materials when making it. It is simply steamed and fermented. However, due to the different details of the production process, there are many schools of salty tempeh.

After Mrs. Tang finished speaking, she smelled the faint medicinal smell permeating the soup, So, what style of light tempeh or salty tempeh did you use?

Wei Qinglian was also staring at him.

Try it - Xia Yu just smiled and made a gesture of invitation. This was his answer.

Is this so...

Mrs. Tang was slightly amused.

Mom, please use it! The middle-aged man next to him took the initiative to take the bowl and ladle to ladle out the soup. He was especially careful when taking out the fish. One spoonful of fish was perfectly placed in the white porcelain bowl without breaking any bits.

Because they had just come out of the pot and were on the table, the soup and fish were both hot. Mrs. Tang had no idea about the fish. After taking a look at it, she took a spoon and put a mouthful of hot soup into her mouth.

Huh!

The old lady's surprise was written on her face.

It was obviously a hot fish soup that even scalded your mouth, but it was unexpectedly cool in your mouth, without putting any pressure on your mouth or tongue.

Moreover, the seemingly light soup turns into a rich fish juice liquid in an instant.

Isn’t the seabass delicious?

Isn't the medicinal soup comforting?

What if deliciousness and comfort are combined?

The colliding and overlapping tastes are simply a match made in heaven.

Wait a minute, where are the medicinal materials! Mrs. Tang barely kept her eyes clear, and put the hot soup into her mouth again with a spoon, Gan Siang, cinnamon, star anise, cloves, Sanai, white tofu...

All of a sudden, Mrs. Tang ate all the medicinal materials inside.

But being able to eat it doesn't mean she can understand the melody composed of these medicinal materials around tempeh, which is the mysterious spice formula.

How did he manage two melodies?

At the same time, Wei Qinglian was at the judging table, her expression frozen.

In the mouth, the delicious fish soup is mixed with the salty black bean sauce. The already fragrant black bean sauce is like a multiplication symbol in the spice formula. The deliciousness of the fish soup is doubled, which is confusing.

But this is only the first melody.

Fish soup is imported and enters the body through the throat and esophagus.

Wow——

Wei Qinglian's eyes, which had been washed away by the torrent of freshness and became hollow, suddenly turned green.

The mulberry leaves and artemisia hidden in ‘Light Black Bean Sauce’ explode, and another world emerges.

When I opened my eyes, I saw a field with mulberry leaves growing in season, lush and green.

There is a stream at the foot of the field ridge, with bass playing in it. Wei Qinglian just feels like she is a female medicine customer returning from collecting medicine. Maybe she is tired from the journey, lying on the slope with a medicine basket filled with Artemisia annua next to her. I just hugged my knees and stared at the fish swimming in the stream quietly, while the clouds gathered and dispersed above my head...

She is still, as if frozen in time, but the surrounding environment is changing, with clouds rolling and relaxing, day and night changing.

A lock!

Locked door!

In the end, what the eyes saw turned into a dark room with no fingers visible. Wei Qinglian could only see the metallic luster of the door and the gleaming lock.

Bang! Bang!

I want to go out--

Unspeakable panic struck, and Wei Qinglian kept banging on the door. Suddenly, her ears heard a clear snapping sound. It was the lock that broke, and the strong door opened. She rushed out desperately.

Ho!

Looking back, it is already reality.

In the main judging position, her breathing was messy. Wei Qinglian opened her mouth slightly and exhaled a hint of fresh fragrance, Did it save me? Her eyes showed gratitude, but as soon as the words came out of her mouth, she was stunned as if struck by lightning.

If it were Wei Qinglian as a girl, she would have exclaimed, but now Wei Qinglian is suppressing the shock in her heart.

I understand... She murmured, truly understanding this time.

Imprisonment, rescue!

Mrs. Tang in the audience also had her hands trembling and her spoon was visibly shaking.

Next to her, the middle-aged man who called her mother was sitting stiffly in his chair, his eyes as if frightened by such a spice formula.

Is there such an operation?

The head of the Tang family was frightened, and took the initiative to speak into the microphone: The ultimate umami taste can be created by any qualified top chef, and any super-kill recipe can perfectly emphasize the umami taste. No one dares to say that he It’s a bit stronger. But, is the ultimate taste really over? At the Lin level, isn’t there any more shocking expression?”

call--

He breathed, then shouted, No!

Higher expressiveness requires more profound skills, just like this bowl of fish soup - Tang Tianxing pointed to the clay pot on the table.