Rebirth as a Cooking God

Touched!

Hearing his beloved disciple's uncontrollably excited voice, Wei An's head exploded, his blood surged, and his whole body became excited.

Snapped.

But the slap on the laptop, which originally seemed like a tickling pain to Wei An, was like a sharp thorn, causing Wei An's even hotter head to suddenly cool down.

Just touch?

Moreover, even if you pass through the door and stand in Linjing, so what?

These two sentences are hidden in my heart.

He looked down at the broken laptop under his palm. Just half a minute ago, he was studying the cooking video of the young man over and over again, praising his superb cooking skills.

The lead of others is not just a little bit, and it is impossible to catch up in the short term!

Wei An's face changed, but he just forced a smile to Ye Feizhou, You have been blocked from the door for two or three years. This time, you can learn from the recipes of previous sages. From them, you can understand the meaning of food... It is natural for you to make a breakthrough.

His lips moved, but words like congratulations couldn't come out after all. Wei An couldn't be happy in his heart.

How could Ye Feizhou not notice the forced smile of someone close to him.

Click.

The fists at his sides were clenched tightly, and the short nails were pricking the flesh of his palms. You can imagine how strong it was. Ye Feizhou lowered his eyes and said: Master Wei, please come with me, I will show you the Food Meaning I have realized!

“You won’t be disappointed!!”

In the second half of the sentence, Ye Feizhou stared at his mentor closely and spoke every word.

Wei An could only sigh with sadness.

Idiot, why bother? The sigh was still hidden deep in my heart, and I didn't dare to spit it out, for fear of further irritating my beloved disciple who was preparing for the decisive battle.

Ye Feizhou's breakthrough seemed reasonable.

In the Chinese world with profound cultural heritage, he has been the king of the New Year's Day Hunt for several consecutive years and led the Five Chinese Shows, which proves that he is a contemporary Kirin son in the Chinese world.

Moreover, there are dragon chefs like Wei An, Kong Chun and Huang He who give guidance day and night, not to mention that Ye Feizhou is nominally the closed disciple of Longtou. Although the leader doesn't like to teach disciples and basically lets his disciples go, but When the mood strikes, I occasionally give you some advice, which is probably worth several months of hard training for an ordinary chef apprentice.

In addition, this time there is a Lin-level sure-fire recipe from a former sage, as an introduction to understanding the meaning of food...

If it were top special chefs like Dojima Gin and Kanbara Masato who had been trapped for many years, they would have skyrocketed long ago with such resources.

Da da da……

Footsteps outside the villa's professional kitchen.

Wei An followed Ye Feizhou to the kitchen. Ye Feizhou glanced sideways at his mentor, pursed his lips tightly, and opened the kitchen door.

As the door gap gradually opened.

Crystal light!

His face was illuminated by a burst of light reflected from the crystal, and his eyes couldn't help but narrow slightly.

Wei An's face was shocked as if he had seen some magical sight.

This is……

Just like a scroll of flying birds slowly opening, what Wei An saw was a spiritual bird fluttering its wings and turning back.

Wow——

Suddenly, a wave of heat surged out, and hot sweat dripped from Wei An's forehead.

Perhaps there is some hope?

His pupils dilated, and Wei An inexplicably saw a glimmer of light.

…

The perspective switches back to the stage where the top 30 players are fighting brutally.

egg!

Next to the judging table, the emcee lady holding the question scroll stood like this for an hour.

There is no doubt that the judging lineup for this battle is very luxurious.

The three professional chefs are all seated!

Wei Qinglian still served as the main judge, in the middle, but the judges to her left and right were replaced by two Lin chefs, and these two people were old acquaintances of Xia Yu, and they had served as the Lin chefs of the Baiyulou competition team.

The one wearing black clothes and with a slightly gloomy face was Yan Mo.

The third person is undoubtedly Yan Mo's partner, Hong Yi, a famous Chinese female chef who specializes in spices and is as accomplished as Indira in this field.

Why!

Hongyi looked around at the 30-person stage for an hour, but he became more and more disappointed. He yawned and said, Why do I feel that this conference is so boring! It's so boring!

There are no newcomers worth paying attention to! Yan Mo nodded.

Is it?

Even the chief judge, Wei Qinglian, only put away her thoughts after hearing this. She seemed to be in a daze before.

I think that girl is okay - Wei Qinglian raised her finger.

Yan Mo and Hong Yi looked at each other.

In the kitchen counter of No. 20, Yuan Yun was humming an unknown tune softly. Looking at the corners of the girl's lips, he knew that she was in a very good mood. It's no wonder that last night Yuan Yun finally got the personal phone number of the god in her mind from Zhu Qing's persistent stalking, and tentatively sent a text message asking for help.

The content of the text message cannot be to ask for advice on a problem encountered in a certain recipe.

Of course, asking for advice is fake, but teasing is real. But what Yuan Yun didn't expect was that the Three Egg Shaomai recipe she prepared for this crucial round of battle would actually receive a lot of useful suggestions from Xia Yu.

...Three-egg Shaomai? I didn't expect you to use ancient recipes to deal with the battle. It is not easy to innovate ancient recipes. The three main ingredients of eggs should not be changed easily. I suggest you use the knife in the seasoning or spices.

What do you think about adding some tempeh? Of course it is edible salted tempeh. The original ratio of ginger and green onion remains the same, but more white pepper is added. This spice is much spicier than ordinary black pepper.

Ah, add more white pepper? Isn't the essence of Three Egg Shaomai three eggs in one? Will the extra spiciness break the fusion of the eggs?

Who said that? I said the eggs will fuse more tightly. You will understand if you try it.

Then, Yuan Yun went to practice it, and after the results came out, she immediately slapped the table and decided to present such a work in the next day's battle.

She? Yuan Lanzhi's daughter?

Yan Mo and Hong Yi both nodded.

At this time, there was a commotion in the four buildings of Longmen Pavilion. Xia Yu's absence means that he will directly advance to the final battle of this competition by bye. This does not mean that the audience will be severely lost and the tickets will not be sold. This Shanghai's top culinary showdown venue is still full of seats.

The three Lin judges on the stage went to investigate the source of the commotion.

boom!

Water splashed everywhere.

During the previous hour's cooking session, the woman in black robe, who had been praying for some kind of ingredient over the black sturgeon in the aquatic vehicle with her palms clasped together, suddenly pulled out her own kitchen knife.

Quick cut - Seven Stars Breaking Army!

A low scolding voice.

The black sturgeon, about 2 meters long, had an iron rope pulling its head. The thin-backed woman grabbed the iron rope and pulled it, and suddenly the large sturgeon was pulled out of the water. There was a roar and the whole kitchen was shaken. The platform was shaking, and the dehydrated sturgeon was still struggling.

The sword flashed.

The woman did not comfort the struggling sturgeon at all, but chose to cut directly. In a flash of light, a shallow knife mark appeared under the belly of the black sturgeon. Her white hand went in along the knife mark, disappeared and then appeared again. At this time, he actually took out many crystal black fish eggs!

After getting a large plate of fish eggs, I wiped away the knife mark with my green and jade fingers.

In the blink of an eye, all traces of the black sturgeon's belly suddenly disappeared.

The edge of the knife disappeared!

Wow——

The waves started to rise again, but it was the woman who held the chain and threw the 2-meter sturgeon back into the water tank. The cameras focused on the fish swimming in the water. They saw how strong and agile the fish's body was, and how it seemed not to be affected at all. Suddenly, the whole audience was stunned. There was a loud gasp.

The scene returned to the judging table. The three Lin judges all stood up at some point.

The descendants of the Lei family have returned?!

This lineage has disappeared long ago!