Rebirth as a Cooking God

In the lens, Ye Feizhou's food box was filled with glistening water.

The water is shining.

People saw quite large boxes, with 70% to 80% of the space converted into airtight water tanks, filled with very clear water, and the water temperature was obviously quite low. After opening the box, traces of mist-like water kept coming out. Air conditioning.

Next to the water tank, there are storage compartments surrounding it. There are potatoes, bottled sugar, and a bottle of pure transparent liquid that looks like vinegar, but some viewers seriously thought it was water.

wrong!

There were no more ripples in the water, and the camera zoomed in to shine on the bottom of the water. Only then did people exclaim, seeing a bunch of water plants spread under the water.

These water plants can be called ice muscles and jade bones, and they are very beautiful.

But if you look carefully, you can see that there are bright yellow sprouts on the top of the water plants. Many viewers wiped their eyes in disbelief, then looked at the ingredients hidden deep in the water tank, and stammered: Beans, beans, sprouts?

Bean sprouts are by no means a famous ingredient. Since the Song Dynasty recorded the history of eating bean sprouts, this ingredient has been one of the three most delicious vegetarian foods along with bamboo shoots and mushrooms. It can often be seen on the dining tables of ordinary people.

Because they are cheap and delicious, there are countless delicacies and snacks with bean sprouts. In some places, passers-by can be seen on the streets eating naan bread rolled with eggs and pancakes made of bean sprouts, eating happily.

A cheap ingredient that is too close to daily life appears on the highest level of hunting, and it is prepared by Ye Feizhou, the famous champion in the Chinese world, for an important showdown...

Ever since, the audience was once again collectively confused because of Ye Feizhou.

Bean sprouts!

Xia Yu was also attracted and let out a sigh in his heart.

Are there any paleo recipes that use bean sprouts?

Then, he couldn't help but think that these speculations had nothing to do with the outcome of the battle, they were just curiosity. Xia Yu was curious about what kind of recipe gave Ye Feizhou the courage to fight with him with his sword and bayonet.

In the guest room, Wei An and Kong Chun looked amused when they heard the commotion.

A bunch of vulgar people!

Wei An snorted and said sarcastically: Who said that cheap and common ingredients cannot be used to make elegant and delicious dishes? In our Chinese food world, fantasy ingredients may not be as good as these people-friendly things. use.

As he spoke, he glanced at the food box that Xia Yu placed on the countertop. It was obvious that his words were targeted, and he probably had a vague premonition that this young man would reveal some kind of fantasy food in the final battle of hunting.

Unexpectedly, as soon as he looked over, Wei An's pupils suddenly shrank.

Click!

Another unboxing sound.

The dazzling golden light leaked out from the gap, and more and more leaked out as the lid of the box was opened. Finally, only horrified exclamations were heard from the entire audience. The cooking table where Xia Yu was sitting was covered by a ball of golden light. Inside.

Only the machine is calm at this time, the camera lens is focused, and the same water is shining!

However, unlike the clarity of Ye Feizhou's water tank, Xia Yu's tank was a little more oily and thick amid the sparkling light.

It's grease!

oh--

Tang Yuqiong's eyes widened when she saw it, It's the mysterious grease he used to get perfect marks for the first time!

Isn't it?

Due to its special living habits, the Sparkling Silky Foot Fish cannot be served with water, so the fish was deliberately killed and frozen. The chef Xia Yu even scolded himself for such a waste of ingredients.

Therefore, the Morse Oil that comes with the system can only be used to hold fish, and this oil is not just for holding fish. It is a big surprise that Xia Yu discovered after returning to China. It can be called a major treasure hunt. He was How could the excellent spell-casting material that he calls [Explosive Flame] cooking skill be useless?

Seeing the camera zooming in, Xia Yu reached in comically, looking like he was desperately trying to poke into the box, and grabbed a strange, slippery fish from the bottom of the oil.

This fish can be called suffocatingly beautiful.

A fish is lying on Xia Yu's hand. It is quiet, beautiful and transparent. There is no bone in the almost transparent body. It is like a jelly. The overall shape is roughly...

A smaller version of the Black Whale?

If someone asks in the future, Xia Yu will definitely give an answer: Yes, the inspiration for the image of my Black Whale formula comes from the Sparkling Silk Foot Fish.

ah!

what is that?

It's so beautiful that it doesn't look like something that exists in reality. Please tell us, Demon King Xia, this must be a virtual projection, right? It doesn't exist at all. Yes, it's fake!

At this time, everyone in the stadium was in chaos.

The master of ceremonies rushed to Xia Yu's kitchen counter from nowhere and handed over the microphone: Chef Xia, can you briefly tell me about your ingredients?

Xia Yu already had a rough grasp of the recipes and cooking procedures, so he was in no hurry to start work. However, he opened his mouth and was about to say something when a voice suddenly sounded from the other side of the judging panel:

Shiny Silkfoot?

have to!

Xia Yu patted his head and almost forgot about the 'Scalpel' Karl sitting there. This IGO boss must have been deeply impressed by such high-dimensional rare ingredients recorded by IGO, so he didn't need to waste any words.

Then the attention shifted to Karl, and the sage exclaimed: To be honest, last time I saw Chef Xia using Morse Oil, I guessed that Chef Xia might have discovered and captured the glitter that accompanies life with oil. Silk-footed fish...

Sage Karl is carefully explaining the characteristics of Shining Silkfoot Fish.

Ye Feizhou just listened to a few words, and then he calmed down all the emotions on his face and returned to the calmness of his retreat.

The opponent is powerful and the ingredients are shocking enough, but he may not lose.

knife!

Take a sharp kitchen knife from the turtle's back, take the potatoes from the box, peel them, put them in the pot and start the fire.

This is steamed potatoes.

Then, Ye Feizhou took out the candy jar prepared in the box and a specially brought bottle of water.

Pssssssss...

This was the sound of sugar granules falling into the porcelain bowl. It was obvious that the quality of the sugar was very good, white and delicate. Ye Feizhou poured a large bowl.

The second step is to pour sugar, so what to do with sucrose?

Ye Feizhou responded to the audience with practical actions.

The pan was placed directly on the stove and turned on. As for the oil, he didn't bring it specially, so he used the official oil bottle provided on the kitchen table to heat the pan over medium heat.

Sixty percent hot!

Ye Feizhou captured a key point easily and keenly. With a move of his hand, the whole bowl of sugar fell onto the pan. With a wave of the spatula, the sugar spread out, mixed with the fat, and stuck to the inner wall of the pan. At first glance, the scene looked quite chaotic. .

He saw Ye Feizhou pouring nearly a bottle of water into the pot again. This bottle of water was brought by him and obviously had some unknown properties.

Xia Yu was astonished. Don't forget, he has meticulous super vision. He has already mastered too much recipe information just by visual inspection: ...the ratio of oil, water and sugar is about 1:5. 15. Is this drawing?

Drawing!

Another voice affirmed.

In the guest room, Xia Qing said with great interest: What is he going to do with the 'wire drawing' technique?

Yan Qi glanced at Ye Feizhou's food box. The potatoes had been peeled and steamed. Unsurprisingly, they needed to be mashed. Apart from bean sprouts and potatoes, there were no other ingredients that needed to be pulled.

Could it be green vegetable leaves?

He stared at the green patch in the box, frowning in thought.

Mix the oil, water and sugar, turn to low heat, and continue to simmer for a while. Many small, dense bubbles will appear in the pot in front of Ye Feizhou.

After a while, the small bubbles turned into big bubbles, and then the big bubbles turned into small ones.

Then, Ye Feizhou took a chopstick and stabbed it into the water. When he lifted it up again, the chopstick was connected to a transparent and flexible silk thread!

It's done!

When Wei An saw this, he couldn't help but slap his thigh.

Kong Chunze smiled and said: The fact that he used the Sparkling Silky Foot Fish shows that he attaches great importance to Feizhou, but we, Feizhou, may not be completely suppressed by him in terms of ingredients!

This makes people confused. Is there anything worth mentioning about Ye Feizhou's ingredients?

Wei An laughed as he should and said, Yes, it is difficult to make sugar juice with that water. Feizhou can master this technique, which means that he has thoroughly figured out the recipe of the previous sage's must-kill lin!