Huh!

Xia Yu looked at the plate Ye Feizhou handed through the door.

To be honest, he was really curious about Ye Feizhou's cooking.

Cuisine is not a work of art like poetry and painting. Only by eating can you taste a chef's style and cooking philosophy.

To put it simply, it means eating ‘cooking heart’ and eating ‘food meaning’.

No matter how exquisitely packaged or high-end the food is, the inner authenticity must be the most sincere thing about the chef.

Is this guy really what he looks like? Xia Yu looked closely at Ye Feizhou, who was still gentle and gentle in front of him even though he was defeated miserably, and couldn't help but make dark speculations, I don't believe he is such a gentleman!

Hmm, even a handsome gentleman can feel angry and resentful, right?

With the thought of seeing Ye Feizhou clearly, Xia Yu picked up the chopsticks on the dinner plate.

Ye Feizhou obviously had special preparations.

On the plate is a small phoenix, at least compared to the one that spread its wings and soared on the stage before. The phoenix on the small plate in front of you has been geometrically reduced in size, slightly larger than a palm.

When he lowered his chopsticks, he pulled out a few sugar-coated bean sprouts from the body of a miniature phoenix, like peeling off a cocoon, and put them into his mouth to chew carefully.

This taste...

Slight discoloration.

Xia Yu was shocked and said: It's so strange. I have been wondering whether the sweetness of the drawn bean sprouts and the sugar will destroy the refreshing taste of the bean sprouts themselves, which will have an impact on the elegant flavor of the whole dish, but according to the Judging from the actual taste, this doubt is simply unnecessary!

“No cloying taste!”

Yes.

The sweetness seemed to disappear.

How could it be possible? Slicing is a technique used in Qilu cuisine for beets!

The chopsticks rose and fell again, picking up a few bunches of bean sprouts, and biting them wantonly. The more Xia Yu ate, the more weird the look on his face became.

The miniature phoenix quickly turned into food in his belly.

Putting down his chopsticks, Xia Yu stared at Ye Feizhou waiting outside the door, ...Have you erased the natural sweetness brought by the 'drawing' technique?

Ye Feizhou shook his head, It's not erasing it, but I'm 'restricting' it.

He used a strong emphasis on the word restriction.

Xia Yu understood his hint, and lightning seemed to strike in his mind!

When I think of the phoenix dancing in my field of vision while tasting, the strange thing is that this phoenix is ​​always aloof, obviously graceful and unbelievably beautiful, like a beautiful woman shyly stripping off her clothes, attracting unscrupulous hands to touch, but the beautiful woman He just pursed his lips and chuckled, then drifted away.

Could it be that this is Ye Feizhou's food meaning?

I thought for a moment.

Xia Yu pressed his chin and murmured: This kind of food meaning is not so much a 'restriction' as it is about adhering to one's duty and observing etiquette. It is very appropriate to call it 'ritual'!

Hearing this, Ye Feizhou's eyes showed joy as if he were meeting an old friend in a foreign country.

Yes, that's right!

He said, The flavor of sugar brought by the shredded cooking technique was not erased by me, but hidden at the bottom of the dishes due to etiquette, making it invisible and unknown.

Xia Yu secretly praised after hearing this, this is a gentleman.

present!

Lord, king, minister, father, father, son.

In Ye Feizhou’s dishes, ‘rituals’ are so prominent. His improved version of Phoenix Crystal has two more ingredients, sugar and water, but the Ruyi dish with the head and tail removed is still the king who dominates the dish and mainly creates elegant flavor.

Sugar and water are just materials to set off Mingjun.

Therefore, the image of the phoenix in Xia Yu's mind was so lifelike. Every feather on his body transformed from the 'Ruyi Cai' was not only gorgeous in color, but also seemed to be emitting sacred golden light.

sharp!

Thumbs up.

Where, where... Ye Feizhou said hurriedly.

Your dishes are also amazing!

Ye Feizhou mustered up his courage and asked, What's your name? Does your dish have a name?

Name?

Xia Yu's eyes flashed and he said: Just call it Big Fish!

'Big Fish'?

Kun's memory of the tongue's existence seemed to be revived, and the sizzling sound produced a strange electric current, from the tip of his tongue to his head, affecting Ye Feizhou. His expression showed anger and sadness for a second, but then he suppressed this emotion. You can imagine the shock in Ye Feizhou's heart, It, is it still there?

That's right! Xia Yu suddenly said with a smile, I'm very curious about the way you used to massage bean sprouts for great health. Is that the Hand of God?

hand of God?

Ye Feizhou was stunned for a moment, and relied on the context to barely understand that Xia Yu was talking about the cooking skills Huang He taught him.

He exclaimed and replied: This name is quite appropriate. When one of my masters taught me cooking skills, he once said, don't underestimate your own hands. The 'touch' of your hands is even more powerful than what your nose can smell. What you see with your eyes must be solid and reliable. In short, you need to rely on the intuitive senses touched by your hands to control and process...

For example? Xia Yu tilted his head.

Um……

Ye Feizhou pondered for a moment, then showed a refreshing smile, Follow me to the kitchen, and I can teach you some basics. To be more advanced, I need Master's permission.

in addition.

He paused and looked at Xia Yu, whose face was full of interest. I'm also very curious about the formula of your medicinal soup. Oh, don't get me wrong. I'm not asking you to give me the formula directly. I just want to learn the combination of medicinal food and Tai Chi. The round frame, and more importantly, the harmony!”

As he spoke, Ye Feizhou changed his elegance and his eyes suddenly became hot and aggressive.

This little look made Xia Yu secretly happy.

After walking around for a long time, it turned out that he just wanted to learn the fish-shaped Tai Chi circle. Ye Feizhou was still too restrained and too polite. At this time, he just shouted - Coach, I also want to learn to draw.

So, Xia Yu definitely nodded: Here, I'll teach you how to draw!

In any case, what the audience outside the venue and the guests did not know was that the two talents, who had recently stepped down from the stage, actually got into the kitchen and closed the door, and had a heated exchange.

The throne of the champion, the sixth chair of the champion, is now vacant.

Neither Xia Yu nor Ye Feizhou returned to the stage, but this did not affect the normal progress of the Huihui Boss decisive battle. Or from a certain perspective, Xia Yu stepped down and did not show up again. The players on the stage breathed a sigh of relief, and the shadows in their hearts disappeared. Go ahead and get ready.

I want to challenge No. 10 Yuan Yun!

After three rounds of auditions, a certain soy sauce boy named No. 20, who had the lowest total score, submitted his second letter of challenge.

snort!

Yuan Yun, who was kicked out by name, twisted her nose in anger, You, the bottom one, dare to directly challenge me, the 10th overall pick? You have to have the consciousness to play a small role. Come on, who is afraid of whom!

Seeing that the god in his heart has not returned for a long time, Yuan Yun was extremely disappointed and already angry, and Yuan Yun was completely exploded.

No. 20 and No. 10 left the table and went to a group of battle stations to prepare.

In the waiting area, there are 18 players left. You look at me and I look at you. There is a fierce look in each other's eyes.

certainly.

Some people also looked directly at the main competition area, where the lights were down and the stars were shining. Although Xia Yu and Ye Feizhou were missing, Li Han, Tang Yuqiong, Wu Yingying and others were also top-notch rising celebrity chefs in the Chinese world.

Who are you challenging?

Chen Yang glanced at the four champions present and frowned slightly.

Just him!

In the end, Chen Yang locked in Zhao Zhen, who holds the fourth spot in the Five Chinese Shows.

His decision was supported by the information from his mother, Lin Qingfeng.

Among the five shows, Ye Feizhou is the successor trained by Bai Yulou, a disciple of the Heavenly King, and it is not too much to call him a prince, followed by descendants of famous families such as Li Han, Tang Yuqiong, and Wu Yingying.

Relatively speaking, the Zhao family behind Zhao Zhen is just a small family in Chang'an, Qinchuan, and has only risen to prominence in the past ten years.

Moreover, in terms of cooking skills, Zhao is really flawed!

Chen Yang's eyes flickered, and just as he was about to stand up from the chair, a majestic gaze was projected towards him.

It's the high-ranking leader.

Cold sweat suddenly broke out on his forehead, and Chen Yang thought to himself, Has he noticed me a long time ago and knows who I am?

Then there was a series of sneers inside.

But I, when I returned to China this time, I never thought about ordinary things——

Uh-huh.

Withstanding the pressure, Chen Yang stood up straight and shouted loudly under the surprised eyes of everyone: I will declare a challenge to the fourth seat Zhao Zhen!

While speaking, Chen Yang could notice that the line of sight quickly shrank back, and the hill above his head suddenly disappeared. He gasped secretly, but clenched his fists tightly, What on earth is that old guy thinking?!

at the same time.

In a certain guest room, Lin Qingfeng cast a worried look at her son on stage.

Just as Xia Yu and Ye Feizhou finished their exchange and left the kitchen, the battle between Chen Yang and Zhao Zhen reached a fever pitch.

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