Rebirth as a Cooking God

In the early morning, mist still filled the deep alleys.

Xia Yu got up early.

All training projects have been temporarily suspended, and the focus is on researching new ingredients.

Golden Wheat, Forbidden Bird Egg, Sparkling Silky Foot Fish...

Having to make a choice among these three, Xia Yu studied Golden Wheat without any hesitation.

The reason? It’s normal to prefer the new and dislike the old. I’ve used “Forbidden Bird Eggs” and “Sparkling Silky Fish” to cook delicacies more than once before. I’ve played with it, and I’ve more or less figured out the properties of the ingredients. On the contrary, “ Golden Wheat is completely new and unknown to Xia Yu.

Exploring unknown territories is always motivating.

What's more, in this selection within the Liu clan, the information obtained from Ye Feizhou shows that the theme of this selection is most likely pastry, so studying golden wheat is a natural move. kind of behavior.

Even though it was only one night, in the past 12 hours, Xia Yu had been studying in the mysterious space for almost a week, and he worked without sleep or rest.

Um……

Staring at the small basin on the kitchen table, there was a small piece of dough inside, which was as clear as gold and jade, with a shining golden light.

Xia Yu rested his chin and was stunned for a while, At least we have skipped the steps of absorbing water and kneading dough!

Next to the basin, there was about a third of the water left in a gourd.

This clear water is scooped from the water tank.

Don’t forget the secret shared by Xia’s grandfather and grandson——

Meteorite from the sky!

That's right.

After settling down in the old house, the stone brought back from Japan was naturally placed in the water tank of the old house. Since then, the water in the water tank has been purified and has a vague tendency to be similar to Baiyulou's specialty cold water.

Therefore, it is not difficult to see that Xia Yu used relatively special water to get past the step of 'absorbing water and kneading dough'.

Is water quality, or the quality of water, particularly important?

Xia Yu came to a staged practical conclusion.

Then, next...

His eyes showed hesitation.

The dough is kneaded, and the next step is to use the dough to make steamed buns, noodles, etc.

In other words, the dough of golden wheat needs to be formed into a recipe.

Recipes can be created. Of course, you can also use old recipes and try to incorporate new ingredients. Xia Yu himself has rich experience in this. For example, Frostfall Magic Mapo Tofu is a classic recipe that has almost become his business card. Is it just improved by incorporating Frost Tofu?

It is much easier to create a new recipe out of thin air than to incorporate new ingredients into an old, classic recipe.

Therefore, Xia Yu was confident about what to do next.

'Golden Wheat' is a comprehensive and dreamy pastry raw material. It is the ingredient that countless pastry chefs dream of in modern times. If those heroes a hundred years ago, such as Gang Jie Qi and Pastry King Luo Gen, could have access to these fantasies in advance As for the ingredients, then ancient recipes such as Golden Smile and Four Gods Seafood Eight Treasures Soul-Calming Steamed Buns will definitely be transformed and go one step further...

Paleo recipes have the benefits of paleo, but they also have their drawbacks.

In this era, new fantasy ingredients are emerging one after another. IGO officially launches new ingredient tables every year for chefs to learn and research. If those heroes from a hundred years ago traveled to the modern era, it is not difficult to imagine that the recipes they have on hand will definitely usher in a wave of improvement.

Although the ancients are no longer here, today’s people can inherit their recipes and recreate the classics!

It's too difficult to directly incorporate golden wheat into golden pastry recipes such as Golden Smile and Four Gods Seafood Eight Treasures Soul-Souling Steamed Buns... In short, it's right to start with easy things and then hard ones!

Xia Yu looked through his ingredient list and found a suitable blue-purple pasta recipe.

At this time.

Mr. Xia!

A shout of joy, like the cry of birds in the morning, is very clear.

Liu Ying quickly ran out of another smaller kitchen in the old house and stopped behind Xia Yu, panting. She was holding a ramen bowl tightly in her hand. The bowl contained a new dish that she was very proud of a while ago. ——Baocai Mushroom Noodles.

As if offering a treasure, Liu Ying presented a bowl of ramen, her little face inevitably showed nervousness, Mr. Xia, you asked me to try cooking with golden wheat, I, I did it!

ha?!

Xia Yu staggered in shock.

Putting the ramen bowl on the table, he did not question Liu Ying, but stared at the 'Baocai Mushroom Noodles' that were very different from what he remembered.

As far as the eye can see, the rippling noodle soup has a golden fluorescent effect!

But if you look carefully, it's the noodles in the soup that are glowing.

Moreover, the treasure in the bowl, the 'Baocai Mushroom', is closely combined with another unexplainable new treasure. One has an ethereal and elegant taste, and the other is full of dreamy atmosphere.

After a gentle sniff, the intertwined treasure melody was like a white snake and a golden snake entangled with each other. Xia Yu's eyes widened slightly in surprise.

I'll go, no way...

I was still worried about the second step, so I thought that the disciple of Demon King's Trumpet brought out the golden wheat dishes?

incredible!

His eyes were wavering and he was not reserved. He took the chopsticks and ate the noodles.

As the noodles and soup came in, a pair of eyebrows furrowed.

The smell of the 'Baocai Mushroom' mushroom almost disappeared and was covered by another kind of golden dazzling dust.

chew!

For a moment, the only complex taste left in the mouth was the noodles.

Xia Yu chewed, but the shadows of ramen, udon, spaghetti and other pasta flashed in his mind, whether Japanese pasta, Chinese pasta, light or heavy...

In short, it feels like swallowing them in one gulp.

This was the first time Xia Yu tasted the real taste of golden wheat, and he was shocked. No wonder it is a dreamy pasta ingredient. He has eaten all the pasta in the world in one bite!

He put down his chopsticks, closed his eyes and asked the system:

System, check the completion of this bowl of ramen.

Unknown ramen is 56% complete.

Is that so?

Xia Yu exhaled and couldn't help but open his eyes and look at Liu Ying, Xiaoying, can you tell me how you did it? The first step, absorbing water and kneading the dough, how did you get through it?

Master's refreshing smile reassured Liu Ying, and she said happily: Actually, I didn't skip the steps of absorbing water and kneading the dough. I found that it was difficult to make the golden wheat absorb water and swell with ordinary water, so I changed to another one. One idea is to mix golden wheat and ordinary flour. As for the matching ratio, I tried it all night and found that the ratio of 1:22 is the most suitable. That is to say, if you use 1 gram of golden wheat, you must mix 22 grams of it. flour……

Well, I used the golden wheat as the 'salt' for kneading the dough! Think of it as a seasoning!

Liu Ying added.

Hearing this, Xia Yu's face gradually became solemn.

…

While the master and apprentice were communicating about Golden Wheat, the tranquility on the Internet in the early morning was broken by a set of pictures.