Rebirth as a Cooking God

On the day of the Lantern Festival.

A bustling neighborhood in Jinguan City is decorated with lanterns and colorful decorations.

In the morning, Ye Feizhou inspected the venue with Mrs. Liu. It was a large venue with doors on all sides. It was three stories high, like a palace building, and was magnificent.

Ye Feizhou stood on a high platform and looked around. The Liu family members and staff who were busy upstairs and downstairs gave him the feeling of watching the crowds in a football stadium.

This Liu family selection, as expected, was held in the Feitian Pavilion.

In fact, the 'Feitian Pavilion' is not exclusive to the Liu clan. The Zhu clan of Shu also has half of the right to use it. Over the past hundred years, the two clans with the same ancestry and the same origin have had friction and conflict more than once due to the use of this pavilion.

Flying!

These two words are enough to show that the builder of this venue is the former ‘Flying Great Sage’ Zhu Qi, not the God of Cooking Liu Pleiades.

Where Ye Feizhou was standing, there was a bronze statue of a figure several meters high. This was naturally erected by future generations to commemorate Zhu Qi.

Looking up at the sky, as far as the eye can see, there are all exquisite lanterns!

When night falls, the Lantern Festival atmosphere created by these lanterns will definitely make people here intoxicated.

A few decades ago, this Feitian Pavilion was one of the top famous buildings in the Chinese world. It hosted many cooking competitions and important dining halls. Decades later, even the locals have forgotten its past glory. My eyes can only see the tall white jade tower in the Forbidden City! Old Madam Liu sighed.

Ye Feizhou just smiled and said nothing, but added in his heart:

Wu Yixiang, whose surname is not Wang.

Phoenix Terrace, piles of weeds.

Although he is only in his early twenties, he has listened to too many stories of ups and downs from several masters, and has seen all the rise and fall of the Chinese world in the past few decades. He has a calm feeling that has experienced many vicissitudes of life.

However, when his eyes fell on the bronze statue in front of him, Ye Feizhou couldn't help but murmured: The rolling water of the Yangtze River flows eastward, and the waves wash away the heroes!

Countless heroes have disappeared in the long history.

However, the brilliance they emitted before disappearing was dazzling enough so that future generations can remember them.

But how many chefs and recipes are there that can truly be remembered for generations to come?

Ye Feizhou is very yearning for the matter of being famous in Qingshi, and it can be seen from the twinkling eyes in his eyes.

At this time.

A manager from the Liu family came in a hurry and handed a thick stack of name cards to Mrs. Liu. He wiped his sweat and said: Tai Gong, some uninvited industry authorities came to the house to hand over name cards and said they would come to the scene. Watch this selection. See how you respond to them.

The old man on crutches frowned and looked at the stack of name cards in the steward's hand, realizing that things were not simple.

So many people in the industry submitted their names?

This is a polite inquiry. After all, the Liu family is the selected organizer. They go to the guest area of ​​the venue to sit on a chair without being invited. Although the Liu family will not chase people away, those industry bosses can't let it go either. The shelf.

Old Mrs. Liu looked through the famous posters and looked at the names one by one, Hmm? People from the industry in Jingxiang account for 70% to 80%, there are more than 20 people, and two of them are Linchu?

His brows even furrowed into the character Chuan!

Feizhou! Mrs. Liu looked at Ye Feizhou, What's going on?

Ye Feizhou smiled bitterly: Grandpa, I don't know either!

Didn't your master arrange to come here to watch the ceremony?

The master mentioned by the Liu clan leader was Huang He. Ye Feizhou could recognize it and shook his head: I have no contact with Master Huang these days.

This is strange. Most of the authorities from the Jingxiang Chefs Alliance are here. If you count the two elders who submitted the name card, yes, and Wei Zhong, the three elders from the Jingxiang Chefs Alliance are here... Hiss!

The old man drew in a sharp breath.

Let me tell you why. A sudden voice came from behind.

Lan Fengxian?

Old Mrs. Liu turned around.

Lan Fengxian came over, put his hands on the railings of the high platform, turned his head to look at the bronze statue of the Feitian Monkey King seriously, and after a while, he looked around the stadium the size of a football field, Tonight, this Feitian Pavilion, I'm afraid... It’s going to remind people of a lot of things again.”

The smile on his lips seemed meaningful.

Boom!

The cane tapped the ground, and the rapid frequency showed that Old Mrs. Liu was not calm.

Unexpectedly, Lan Fengxian added another sentence:

Feitian Pavilion, it's been a long time since we hosted a heavyweight shokuji, right?

Hearing this, Mrs. Liu was shocked.

Fresh halberd?

Ye Feizhou was on the side, his face was shaken, There was a halberd eating incident today? Who and whom? Mr. Lan knows the inside story, and a large number of Jing Xiang's seniors have come... All kinds of clues point to two people he is familiar with.

One is a fellow disciple. In recent years, his reputation as the 'Alternate Pastry King' has gradually gained public recognition.

The other one is the demon king who once defeated him.

Of course, thinking of that disastrous defeat, Ye Feizhou felt unwilling and a little depressed, but more importantly, he felt admiration and respect for his powerful peers.

Are these two people going to collide?

Ye Feizhou left Feitian Pavilion in a hurry, not to where Wei Zhong was staying, but directly to Xia's old residence.

…

the other side.

In the suburbs, it is a resort inn under the Baiyunge industry.

Brother Wei!

Brother Duan!

Brother Wang!

A large group of guests from the Jingchu Alliance settled in the inn.

The two leading Lin chefs, one named Duan Hong and the other Wang Qian, met Wei Zhong in a beautifully decorated room and sat down to have a drink and chat. The atmosphere was even relaxed.

These two people are both masters of Chu Cai.

As Chu cuisine originated from the province of thousands of lakes and the land of plenty, its characteristics can be summed up in one sentence: it is based on aquatic products and focuses on fish dishes.

What Duan Hong is best at is a traditional famous dish called 'Jingsha Fish Cake'. It is said that the history of this famous dish can be traced back to the Yao and Shun Dynasties. The recipe was created by Nv Ying. Later in the Spring and Autumn Period and the Warring States Period, this fish cake was used again. It was regarded as the starter of the Chu King's palace banquet, and the name of the palace dish has been passed down to this day.

The second elder of the alliance, Lin Chu, Wang Qian, is from the Northern Cuisine in the large family of Chu cuisine. His representative works are traditional and improved famous dishes with personal characteristics, such as 'Three Mounted Plate' and 'Wudang Hericium'. .

Brother Wei, without further ado, I wish you a successful start! Wang Qian raised his glass.

Dry!

Wei Zhong and Wang Qian both drank a glass of rice wine.

Duan Hong was about to place his chopsticks on a plate of steamed Wuchang fish on the table, but the chopsticks suddenly stopped in mid-air. Chef Jing Chulin stared at the delicious fish dishes, and the shadow of a big golden fish actually appeared in his mind. He put down his chopsticks and couldn't help but smile: We are both Lin level, but our cooking skills are different. Brother Wang and I are both at the middle level, but Brother Wei is different. I am afraid that in the Chinese world, only Brother Wei is at the top. Lin Chu, dare to send a halberd-eating war letter to that Xia Demon King.

Wang Qian also expressed his feelings: Yes, that Summer Demon King cannot be underestimated!

Not to be underestimated.

Speaking of the Demon King, Chef Lin's eyes were full of fear.

Although Jingchu is big and Baiyun Pavilion is a big family and business, the only one who can control this devil is Wei Zhong!

Duan Hong and Wang Qian exchanged dark looks. On the flight when they arrived, they had a lot of exchanges about this meal.

The Chinese world is indeed vast, but the area has been reduced to one province and one region. In fact, there are only a few Linchu.

For example, there are three Linchus in Jingchu: Wei Zhong, Duan Hong, and Wang Qian!

They are the elders of the Jingchu Chefs Alliance, so there is also a saying in the Chinese circles that to know which region or cuisine has more Linchu chefs, it depends on the number of elders of the local chefs alliance.

In fact, the Jingchu Alliance is pretty good. With Huang He here and serving as the Great Elder, although its influence is not as good as the Imperial Capital Alliance, Shanghai Alliance, and Guangzhou Alliance, it is generally first-rate. More than enough.

This time the food halberd is related to the rise and fall of a cuisine and a provincial league, so Duan Hong and Wang Qian are very concerned about it.

The two looked at each other.

What is Brother Wei's recipe for eating halberds? Have you prepared it?

Hear the words.

The corner of Wei Zhong's mouth raised a slight smile, he dipped his fingers into some wine in the glass, and wrote a word on the table -

Steam!

Steamed vegetables?

Not pastry?

Duan Hong and Wang Qian were stunned.

Wei Zhong shook his head, drank some wine, and added the word pastry next to it.

Now, steaming and pastry are right next to each other, so you don’t have to think about getting to the core of the recipe!

Steaming is a cooking technique.

For pastries, the field of recipes is planned.

What could it be?