Rebirth as a Cooking God

Um?

The combination of pork and water chestnuts is some kind of meatball?

Xia Yu did not forget to observe another kitchen.

To be honest, he was really curious about Wei Zhong's recipe.

The lion fights the rabbit with all his strength.

Moreover, this was a food halberd in which the loser would be branded with an unpalatable mark. It was comparable to a life-and-death fight. How could Xia Yu naively think that Wei Zhong would still hide his incompetence at this time?

He worked hard to prepare a golden arrow, intending to use his bow to hunt and shoot the golden eagle.

Where is Wei Zhong?

Since the dignity and identity of a chef are placed on the gambling table as a winning condition, the weight and weight of the recipe corresponding to the bet must be extraordinary!

ball?

Xia Yu frowned, Is this the range of pasta? Moreover, I can't think of any ancient recipes related to meatballs!

Didn't bother too much.

The opponent's recipe information is dispensable. The determining factor of victory or defeat is not other people, but yourself!

Xia Yu withdrew his gaze from outside and looked at the desk in front of him.

Half a bag of high-quality flour has been piled on the top of a hill. Xia Yu inserted his hands slightly into the mountain of noodles. The skin of his hands could clearly feel the delicate and smooth texture of the flour. He nodded secretly in his heart. There was no need to doubt that the basic ingredients provided by Liu were of high quality. Can't fault it at all.

So--

Touching a black stick, Xia Yu did not rush to knead the dough. Instead, he held the stick and went to the sink to turn on the faucet. He used clean water and a rag to carefully maintain the stick like a swordsman wiping his blade. Black stick.

He has transformed into Bai An's chef, and his pastry stick is a weapon in battle!

the other side.

Wei Zhong's cooking rhythm can be described as fast as the wind. Once work starts, there is no hesitation or stagnation.

Refined salt, chopped green onion, ground ginger, rice wine, pepper...

Lan Fengxian, in the middle of the guest seat, shifted his gaze from Xia Yuna to the opposite side of him. In another kitchen, Wei Zhong was facing a mixing bowl filled with pork and water chestnuts, and was gradually adding some ordinary and common seasonings.

They are all very common ingredients! Lan Fengxian said, his eyes full of solemnity.

It's just common!

Wang Gong, a famous chef in Shu, said in a low voice: In recent years, amid the wave of fantasy ingredients, Wei Zhong has adhered to tradition and has no experience in cooking with fantasy ingredients, but he has never failed, and the Chinese community has nicknamed him the candidate king of pastries. The more recognition, doesn’t this show how terrifying this person is?”

Hearing this, Mrs. Liu shook his head, Not quite!

He laughed.

If I also have a pair of hands that can turn decay into magic, then I won't have much dependence on fantasy ingredients!

The judges looked at Wei Zhong, who was stirring the diced pork in the cooking pot with both hands.

In the picture, the red lean pork and the fat pork are so distinct in color. This detail is shocking in the eyes of industry insiders. Wei Zhong just used a knife to chop a whole plate of pork, but these pork Ding, fat and thin but clearly distinguishable, doesn't it just show the horror of Wei Zhong's sword skills.

Wei Zhong is kneading pork!

Pah, pah, pah...

His hands were loosening and tightening in a very rhythmic manner, and the fat and lean meat mixed with water, egg liquid and some seasonings gradually became red and white as he kneaded them.

If making meatballs, at this step, Wei Zhong could use his hands to knead the minced meat into balls, but he didn't do that.

Halfway through, it suddenly stopped.

Wei Zhong turned around to the sink, turned on the faucet, washed his hands, and actually set up a Chinese iron pot on the stove and turned on the fire to heat the pot. He then took a self-prepared ingredient box and poured some into the gradually steaming iron pot. Pure white rice grains!

Fried rice!

Needless to say, top Lin Chu’s cooking techniques are very proficient.

For a moment, the aroma of fried rice filled the stage, and at the same time there was a crackling sound from the pot. Wei Zhong lowered his head to look at the golden rice grains fried in the pot, nodded with great satisfaction, stopped the fire with a click, and directly picked up the hot pot.

Shua-

A whole pot of golden rice grains poured into a flat-bottomed glass vessel.

With an expressionless expression, Wei Zhong put on a pair of transparent gloves, used his hands as a rolling pin, and gently pressed the slightly fried rice grains in the container. The tiny squelching sound was captured by the loudspeaker and played to the entire audience.

The audience was stunned, what is this?

When Wei Zhong heard the commotion, a faint smile appeared on his lips, and he raised his palms to give the camera a chance to capture the scene.

There was a pile of yellowing dust at the bottom of the glassware!

This is undoubtedly rice noodles!

These rice noodles are... steamed pork noodles! Seeing this, Lan Fengxian was suddenly moved and thought of a mixed ingredient involving top traditional cooking skills.

Sure enough, after Wei Zhong pressed out the grainy rice noodles with his hands, he divided the rice noodles into three equal bowls, and then put the powder of pepper, kaempferol, amomum villosum, sage and other spices into different bowls.

When the yellowed rice flour is mixed with spice dust of different colors.

Three bowls, three colors!

Three-color steamed meat powder! Lan Fengxian said in a low voice, The dark red bowl should be based on red cardamom.

The yellow bowl is mainly made of galangal!

White, mainly white pepper!

As he said this, Chef Lan Fengxian's eyes were full of doubts, How does he plan to use these three-color steamed pork noodles?

At the same table, Chef Jing Chulin, Wang Qian and Duan Hong looked at each other.

Ho!

Duan Hong gasped and said, Lao Wei is going to show off his Lin-level killer recipe and super killer move...

Must kill! Wang Qian whispered, Yes, it's that sure kill recipe. He just perfected the new recipe a while ago. I heard from Lao Wei that he seems to be planning to push this recipe to Long's. Height, use this recipe as the key to open that door...

at the same time.

Mianyang Sanzheng!

In the imperial capital, Yan Qi and Xia Qing, who were also paying attention to this halberd eating incident, had solemn expressions.

It's a recipe based on the 'Mianyang Three Steaming' technique! Yan Qi said slowly, Three-color steamed meat powder, three-color phoenix fish. Huang He is famous for his 'three-color steamed phoenix fish with powder' Since Wei Zhong is his most famous disciple, he naturally learned his unique skills of Jingchu cuisine.

Xia Qing remained silent.

The so-called Mianyang three steams, simply put, are steamed meat, steamed fish, and steamed vegetables.

When it comes to the specific steaming methods and details, there are more than ten kinds of steaming, such as soup steaming, plain steaming, cannon steaming, buckle steaming, stuffed steaming, bag steaming, sealing steaming, etc. Steaming with rice noodles is just a steaming technique in Chinese cuisine. one of them.

Look - Yan Qi reminded, pointing to the screen.

Xia Qing looked at it and his eyebrows jumped.

Wei Zhong directly picked up the bowl of red steamed pork powder and sprinkled the fat and lean pork that he had mixed before!

As a result, the entire mixture in the basin was dyed with a grainy red coating.

This was obviously just a piece of the puzzle of Wei Zhongda's recipe. Without stopping, he grabbed a lively freshwater fish from a water tank and slaughtered it with a sharp knife. He cut off the keel of the fish with a skillful technique without any unnecessary movements.

Soon, there were pieces of fish as thin as paper on the chopping board.

Using the knife, he carved some lines on the fish fillets that were not easily visible to the naked eye. Wei Zhong smiled more confidently. He grabbed the bowl of white 'steamed pork powder' and evenly covered each piece of fish with it. Layer powder.

Then.

Wei Zhong picked up a round pumpkin from the kitchen counter, cut it into pieces with a knife, and obtained some small and delicate pumpkin pieces.

Huh... Looking at the suffocating cooking performance in the picture, Xia Qing exhaled softly, This person is very close to the dragon level, or rather, he has already knocked the door!

Yan Qi couldn't help but applaud and cheered, Look, his 'Mianyang Three Steaming' techniques include mixing, dipping, topping and rolling. The meatballs are rolled in flour, the fish fillets are dipped in flour, and the pumpkins are floured. A piece of powder is the best... Every technique is so wonderful that even if we old-timers come on stage to roll up our sleeves and replace him, we may not be as good as him!

Xia Qing said: Seeing this, I probably know what his recipe looks like.

I know it too. Yan Qi nodded, with a hint of unspeakable wonder in his eyes.

At the same time, Zhu Ji, who was at the top of the White Jade Tower in the imperial capital, couldn't help but murmur in surprise: If this recipe is completed, it will be a classic that surpasses the previous one!