Rebirth as a Cooking God

The remaining 1 hour is enough time to cook the dishes!

Wei Zhong placed the steamers stacked high on different stoves.

The fire was so fierce that it didn't take long for white smoke to rise from the water in the pot, and then more and more bubbles appeared. The sound of gurgling came out through the loudspeaker, ringing in the ears of every audience member.

The steam keeps rising!

The sound of chirping air replaced the sound of boiling water.

There is no doubt that since traditional cooking utensils such as 'steamers' are used, the steaming method must be steaming over water. On this basis, pork, fish and vegetables are all sprinkled with 'steamed pork powder' made from fried rice. The combination of the two is the most authentic Mianyang Three Steaming techniques.

He wants to completely integrate Mianyang Sanzizi into his dishes! Lan Fengxian exclaimed when he heard the sound of steaming steam.

Grandpa Liu spoke into the microphone and explained to the audience: The ancient cooking technique of steaming has been continued from five to six thousand years ago. Until modern times, it is still studied and used by countless chefs at home and abroad, which shows its practicality. and generalizability.”

Speaking of steaming, Mianyang Sanzheng's steaming method is regarded as the highest level by many predecessors. Whether steaming poultry, fish, or vegetables, they are all mixed with a layer of rice flour. Why?

The audience's ears pricked up.

At the same time, Tang Yuqiong also answered the fans who asked questions in her live broadcast room with a smile: Why sprinkle rice flour? Hey, you want to be scientific, right? So from a scientific point of view, this layer of rice flour is quite The insulating layer can prevent the oxidation and aging of the ingredients during the cooking process to a large extent, thereby keeping the ingredients original, tender and delicious!”

In the audience, Liu Ying also heard Lei Aoxue talking to herself beside her.

Among the major cooking techniques of steaming, Mianyang Three Steamings are definitely the most valuable. Wei Zhong is originally the Lin Chef of Jingchu Cuisine, so it is not surprising that he is proficient in steaming techniques. But his appetite is also terrible. Want to fully understand the 'Mianyang Three Steamed' dishes in one go and combine them into one dish?

Lei Aoxue frowned, and there was a hint of anxiety in her words.

That's not good!

She glanced at Liu Ying and saw that the little girl was also clasping her hands, with a layer of sweat gradually overflowing on her smooth forehead. She couldn't help but show a trace of pity in her eyes. This young girl with great potential had only been apprenticed for less than a month and had boarded a pirate ship. , and this pirate ship is about to capsize.

However, Lei Aoxue rolled her eyes and realized that capsizing the boat might not be a bad thing for her. She could also pull this seedling into her arms openly.

Just when Lei Aoxue was having bad thoughts.

A thermal fountain suddenly exploded above the stage and released a ferocious thermal stream all around.

Being hit directly on the face by such a large stream of heat, a drop of sweat formed on Lei Aoxue's forehead. He immediately looked towards the place where the fountain of heat rose into the sky, and then he was stunned.

The first one!

The boy turned his back to the camera and was counting again.

Holding the chopsticks, the hands reached into the boiling fat. A fried bun that had just risen from the bottom of the pot was picked up by the bamboo chopsticks and placed on a dense metal mesh.

Tick.

The fried snacks that had just come out of the pan were coated with a lot of grease. The grease dripped into the container under the metal mesh, and soon formed a large puddle.

Snapped!

The second unfried snack sank directly to the bottom of the pot. Xia Yu silently counted one, two, three in his mind. If there was a staff member nearby with a timer to assist, he would have discovered that he could control the heat even to the millisecond. , the second one, the third one and more, the time it takes to put them into the pot for frying, the difference between the plus and minus is close to nothing!

Of course, many chefs can reach a similar level with their experience, but according to Xia Yu himself, with deeper levels of heat, legendary levels of heat, he is invincible in the world at the same level or even at a higher level. .

Explosive flames, super touch...this is Xia Yu's confidence.

Being in the center of a heat wave, no matter how strong Xia Yu's body was, no matter how well he could withstand the high temperature, he was still soaked with sweat unreasonably, and his brand new chef's clothes were stained with moisture everywhere.

It should be successful, right?

Not knowing which dim sum it was, Xia Yu mechanically took off the chopsticks and dipped the dim sum into the bottom of the oil pan. After a while, he took the dim sum out again.

Looking at the snacks gradually stacked on the drying net, a flicker of light showed the ripples in Xia Yu's heart.

That's right.

He actually took action on Golden Smile.

After all, the secret of the dim sum in Golden Smile is easier to control, and from the perspective of materials and processes, this supreme recipe is much simpler than the Four Gods Seafood Eight Treasures Soul-Calming Steamed Buns. This is the reason why Xia Yu took the lead in reforming the Steel Bar Jieqi recipe.

Starting from the recipe, Xia Yu's uneasiness can be easily explained.

Not to mention anything else, giving up the fillings can be called eating the heart of a bear and the courage of a leopard!

Golden Man Smiles, in the legendary showdown between Lou Lin and Lin Jian, the reason why it was rated as interesting by pastry king Luo Gen, Liu Pleiaxing, Renn and other chefs is that the golden buns that smile are so amazing. ?

The filling is the secret to making golden buns smile!

To be more specific, the diced beef that has been fried and hardened plays the role of the heart of the bell in the space inside the pastry. Therefore, when the air rushes out toward the mouth, the diced beef violently collides with the inner wall of the pastry, and that piece This is where the funny laughter comes from.

So, without the core sound-producing device of the castrated golden snack, which is diced beef, the most interesting thing is equivalent to missing.

In this case, is Golden Smile still the supreme pastry recipe?

Voice cannot be castrated!

Xia Yu took a deep breath.

clang!

At this time, the gong sounded, and the female host Qi Qingyan reminded: There are only 15 minutes left before the end of cooking! Please hurry up, two chefs!

No more hesitation!

With a flash of determination in his eyes, Xia Yu put down his chopsticks and took out a deeply hidden sewing kit from his pocket.

Several shining silver needles fell into the camera, and the venue was suddenly in an uproar. However, Xia Yu turned a deaf ear to these sounds. He put a piece of oil-absorbing kitchen paper in his left hand, and held a thin embroidery needle in his right hand. golden snacks for deep processing.

Needle?

Lei Aoxue stared blankly below.

Hearing the commotion, Wei Zhong also looked up from his kitchen, snorted, and said sarcastically: In such a showdown between eating halberds, do you still plan to use these little tricks to add weight to your dishes?

Weight?

Xia Yu seemed to be able to sense his opponent's gaze and grinned slightly.

Wrong. This is not a simple weight. Rather, it is a very critical link in measuring the success of his improvement.

If it fails and the secret of the Supreme Recipe cannot be rendered, then no matter how perfect the framework is, internally, his improvements will be a complete failure!

The original sound-producing principle...is a bell!

Then, my improved version is a sounding ball!

Silver needles pierce both ends of the pastry.

Of course, it seems like just a tiny prick, but there are many carving details. After all, the sound-producing device is not just a prick with an air hole.

Being the first to get a finished snack, Xia Yu tried to squeeze it and said, It's flat——

A strange sharp sound echoed across the stage.

The audience, guests and even the judges were stunned for a while.

Ha ha!

Hahahahaha!

Soon the venue was filled with laughter.

He, what is he doing? In the live broadcast room, Tang Yuqiong was angry and laughed when he heard the sharp voice that was completely different from the one in his memory. Didn't Huang Jin start laughing and give me the original funny laugh?

Huang He sneered, He is a young man after all, and he is too playful!

Not only Huang He, but also the industry authorities who watched this show said that the scene of Xia Yu sacrificing an embroidery needle in the kitchen, cooking and reprocessing the fried snacks was meaningless.

There are more sound-producing devices that can produce sounds, so what?

Times have changed.

The fun and interesting golden buns that used to scare people have become mediocre and even old-fashioned in today's era of feasting and entertainment.

No matter what, this fight is coming to an end.

On the eve of the final bell ringing, Wei Zhong looked at the wooden steamer looming in the thick mist on the kitchen counter, and his eyes suddenly became sharp, It's time to serve -!