Rebirth as a Cooking God

Everyone, please use it slowly——

But Xia Yu, after handing a snack to Wei Zhong, took another one to each of the judges.

On the small white plate, the snacks were wrapped in a layer of paper.

Lan Fengxian used the fingers of both hands to gently pinch the snack, and a warmth spread to the center of her fingers through the thin dinner paper.

All eyes were focused on the seats.

Everyone, including Xia Yu, was looking at the chief judge.

To a large extent, Lan Fengxian's comments guided the outcome of this halberd-eating showdown.

“Sure enough, there aren’t any fillings!”

After turning around in several directions and observing the dim sum several times, Lan Fengxian was a little stunned and said: If this is an improvement based on The Golden Smile... then you are too bold!

Actually, the ancient recipe Golden Smile, not to mention the private attempts by offline chefs to restore it, on the Internet, if you search casually, there are many videos of celebrity amateur chefs cooking...

Wang Gong, a famous chef in Shuzhong, continued, but he didn't speak too clearly. He paused for a moment, and then looked at the young chef standing in front of the judging table with a surprised look, You know what I'm talking about, right?

From a recipe perspective, Golden Smile is indeed simple! It's so simple that it doesn't look like a recipe of this level! Xia Yu nodded.

Facing the five pairs of doubtful eyes behind the table.

Xia Yu smiled and said: You are trying to say that the stuffing, or to be more specific, the hard-fried diced beef, is the secret source of the Golden Smile recipe? The sound?

Before the judges nodded, he thought to himself again:

But according to me, that's just a superficial mystery. The reason why Golden Smile has this name is that it means to be happy, to grasp the secret of this dim sum, and to allow diners to truly experience that mood. Any attempt at a practical work is considered a success in my opinion.”

Hearing this, several judges looked at each other.

Lan Fengxian waved his hand and said: To give dim sum a happy mood, it is difficult for a basic cook to do it. Only by mastering the secret of food in the recipe itself...

He paused in his words and stared deeply at Xia Yu's young face.

The future life is to be feared.

In the hunting finals, on the day of New Year's greetings on the first day of the lunar new year, after the series of beeps that seemed funny and sensationalized just now, Lan Fengxian sighed like this more than once, but now I listen to the young man telling it in plain words: When I read the essence of dim sum happy and happy, my heart was still shocked.

How many chefs in the past and present have been able to make dim sum that makes people happy?

A hundred years ago, Gang Jie Qi was a man, and he left behind the classic Golden Smile.

But now, Lan Fengxian finally met a new heir.

Listening to the wave of laughter that had not completely dispersed in the audience, Lan Fengxian secretly thought: He has thoroughly mastered the ancient recipe of Golden Smile!

What does this mean?

If the young man who once had the same reputation as Pastry King Logan mastered the recipes and made them his own, wouldn't that young man...

Lan Fengxian's heart trembled.

Wang Qian and Duan Hong, famous chefs from Jingchu, also held a golden snack each.

Beep——

Beep——

After all, Lin Chu calmed down and both of them could calmly observe the snacks in their hands and keep squeezing them.

Hearing the funny sounds spreading, the two chefs looked at each other.

Duan Hong put the snacks back on the plate, pushed up the frames of his glasses, and asked cautiously: Can you tell me why we saw so many shadows of pasta just now?

Oh, you said that.

Xia Yu very simply grabbed another snack from the golden snack tower, held it in his hand, and opened it with a sneer.

It's like breaking a rubber band. When the pastry is split in two, the bread fiber inside the pastry has incredible toughness.

Duan Hong's pupils behind his glasses shrank suddenly, This resilience...

It's definitely not something that ordinary flour can do! Partner Wang Qian added in a deep voice.

certainly!

Xia Yu raised his finger to point at the fractured layer, and the camera focused on it. Then, the details of the fracture were reflected on the big screen, and a dreamy golden flash once again made the venue deathly silent.

Duan Hong gasped with a hiss sound, what a delicate cross section!

Different from the uneven surface of the crater when breaking open a bun or cutting slices of toast, Xia Yu broke open the golden snack casually, and the cracked surfaces at both ends even reflected the lights above the venue.

This is Golden Wheat! Xia Yu pointed to the faint golden stardust scattered in the fiber layer. These are wheat flour, but the wheat flour absorbs water and swells, and combines with ordinary flour to form brand new gluten through the beating of sticks and the strange kneading of God's hands.

Since the secret to shining cuisine is harmony, harmony in all aspects.

Well, after seeing his cooking work shine, Xia Yu was convinced that he was absolutely perfect in kneading and kneading the dough!

In other words, he created a perfect face!

really!

Lan Fengxian and the judges present were all awe-inspiring.

Golden Wheat is famous. The five judges here have heard about it even if they have never touched it. At the Sapporo competition, a female celebrity chef named Luo Ying, a member of the Baiyulou team from Jinmen Roche, used this perfect material to create an innovative version of Jinmen pancakes.

Xia Yu's introduction and explanation came to an end here. He smiled as he watched several judges grab the snacks and bite off a corner.

Chi!

The beautiful sound of biting a strong string gave Duan Hong and Wang Gan goosebumps.

Why is golden wheat evaluated by the IGO Food Agency as the most perfect pasta ingredient in history?

Its own taste, the taste of the ingredients itself, can be evaluated as dream.

Chewing and holding a corner of the snack in his mouth, Lan Fengxian's old body twitched non-stop, his eyebrows twitched, the corners of his eyes twitched, and even twitches soon spread all over his face, rushing into his mouth in an instant and stretching his whole body. The diverse flavors of explosion are a good explanation of what dreamy noodles are.

“No wonder there’s no fillings!”

Golden wheat itself is the most delicious noodle in the world, and the snacks made from it are the most delicious and delicious snacks in the world. There is no need for fillings to enhance the color! Fillings are completely unnecessary!

The judges then swallowed the entire snack in one gulp, their cheeks bulging.

ah!

A sigh of contentment and comfort.

With their expressions in a trance, the famous chefs Wang Gong, Lan Fengxian and Mrs. Liu from Sichuan, and the famous chefs Duan Hong and Wang Qian from Jingchu Department fell into a world filled with warm golden sunshine.

In the garden, lying in the slowly swaying baby's cradle, as if returning to the state of newborn swaddling, the judges found a small toy called a kaleidoscope, held by a hand, lying across the cradle. Through the observation port of the kaleidoscope, they saw several real pastry patterns inside. The hands kept turning, and the patterns were constantly changing.

The voice came from the man who grabbed the kaleidoscope. He said softly: See, I have them all inside...

The five babies in the cradle opened their big curious eyes and used their hands and feet to try to catch such an interesting toy.

But that hand, controlling the kaleidoscope steadily, never wavered in the slightest.

Cluck, cluck, cluck...

Crisp, back-to-nature laughter.

In the camera, two old people and three middle-aged people have almost identical silly smiles on their faces.

Wei Zhong was awakened by the laughter. When he looked up and saw the judges in such horrible looks, he suddenly broke out in a cold sweat.