Rebirth as a Cooking God

feature!

Liu Lan heard a key word in Xia Yu's words.

Liu Lan understands the truth.

After all, his son is in high school, and Liu Lan himself had his own restaurant before running Juxialou. Although it was not big, it was enough for him to accumulate experience as a chef and understand what management is in the actual operation of a restaurant.

Chef Xia, Juxia downstairs has always been a traditional Chinese style restaurant. Liu Lan reminded in a low and polite voice.

I didn't say I wanted to change my business style!

Xia Yu was amused: I'm just saying that these dishes are too old-fashioned and cannot keep up with the trend of the new era.

Think about it, every household has a similar menu. I don't deny Chef Liu's cooking skills, but the menu style is similar, which means we have to face more competitors. At the same time, customers with picky tastes, I’m probably getting bored with these dishes that are the same every year.”

When he saw Liu Lan opening his mouth to speak, he waved his hand.

I know you plan to refute me. Xia Yu shrugged and suddenly asked, You know, what is the biggest feeling I have had so far when I returned from Japan?

Zhu Qing and Liu Ying pricked their ears.

Liu Lan was stunned.

I think the entire Chinese community is very arrogant. Xia Yu said bluntly.

Proud?

Zhu Qing burst into laughter.

There was no smile on Xia Yu's face.

Ao means that the Chinese nation in this dimension, time and space, is confident in its unbroken inheritance.

Well, even though Chinese chefs are confident in their heritage, they have not forgotten to open their eyes to the world. After all, they imagine that the innovative trend brought about by food ingredients is so vast. And it was in this mighty trend that Xia Yu discovered that compared to the neon food world that stuck to the islands and played its own game, the performance of the Chinese community was even worse.

Twist and twist, trying to refuse but welcoming.

Let’s take on Wei Zhong, this person is definitely a die-hard who is extremely resistant to fantasy innovation.

However, there are also those who have a positive attitude, such as the famous female chef of Jinmen Law's who applied golden wheat to traditional dim sum and made innovations earlier than Xia Yu.

Zhu Qing was silent after hearing Xia Yu tell what he had seen and heard.

Liu Lan asked hesitantly: So Chef Xia, do you want Ju to go downstairs and join this innovative trend?

Xia Yu nodded affirmatively.

Yes!

A hundred years ago, Juxialou was a beacon of an era.

A hundred years from now, Juxialou will also become a beacon that shines on the times!

Hear the words.

Liu Lan took a deep breath.

Although the young man's words were very plain, he could hear an unshakable will. Liu Lan opened her mouth, What are you going to do next?

Xia Yu shook his head and stretched out his hand to Liu Lan under Liu Lan's stunned gaze.

I need more help.

You know, the kitchen of a large restaurant cannot run smoothly just by myself.

As he spoke, he blinked at Liu Lan who was in disbelief, Chef Liu, I have observed you and found that your basic skills are very solid and your cooking philosophy is also relatively open-minded. You should try to join my team and work together to create a better world. Go downstairs and become a beacon for a new era?”

Dad!

Seeing her father's expression collapse, Liu Jing hurriedly grabbed his sleeves and said anxiously: Hurry up and agree!

High school teenagers all knew that this was an invitation from a 'quasi-dragon chef', and they were so excited that they were trembling all over. How could Liu Lan not know how precious this invitation from Demon King Xia was. If recruitment were open, a special chef like him would probably be able to get through the door in just a day or two.

Xia Yu took the initiative and took out a chef badge and put it on Liu Lan's chest.

A ding-dong sound.

It’s not a system prompt, but there is new information in the ‘Juxialou’ store module.

Successfully recruited a chef (Liu Lan).

Information: Liu Lan, age 40, has top-notch cooking skills. His personal cooking style is moderate. He values ​​Chinese traditions but is not paranoid. It is recommended that the host appoints him as a third-class chef.

Don't forget, Liu Ying won the Liu family selection and took charge of Ju Xia downstairs, but the biggest beneficiary was the Xia Demon King behind the scenes.

He successfully incorporated Juxialou into the system store template.

The system has compiled a kitchen position system, which is actually similar to that of various restaurants and restaurants.

Xia Yu serves as the chef (chief cook) and Liu Ying serves as his assistant.

Downstairs, there are first-class, second-class, and third-class chefs, responsible for cooking dishes, each with a pit.

Next is a series of helpers.

Currently, the team working in Ju downstairs kitchen consists of Xia Yu, Liu Ying and Liu Lan.

In terms of manpower, Xia Yu is not in a hurry.

The top priority is to create a unique menu first!

Hello--

Xia Yu went to the backyard of Juxia downstairs and made an international long-distance call.

lecturer!

Neon, Totsuki Academy, Isshiki Hui, who was inspecting the newly planted crops in the fenced plantation manor, listened to Professor Xia's instructions on the phone, and responded with a smile: Thanks to the lecturer, you specially expanded the ingredients before leaving. Smart cold storage, now our farm has sufficient supply, which can fully cope with the expanding online shopping mall business... Transporting vegetables? Okay, I will immediately arrange for workers to pack a batch of fruits and vegetables and hand them over to the IGO transportation agency.

correct!

Before hanging up the phone, Xia Yu asked casually: Isshiki, do you have any reliable people over there? Please introduce me to a few more who can adapt to long-term overseas work.

Hearing this, Yi Sehui had a strange expression: Lecturer, do you still lack manpower?

He probably heard about Xia Yu's halberd-eating information in the Chinese world.

The Chinese community is too deep. I plan to cultivate a strong team myself, but I still need a few chefs and assistant cooks.

Beep.

This was the end of the not-so-long call.

Isshiki Hui put her cell phone in her pocket, thought about it, and immediately transferred to Nakiri's house. When meeting the commander-in-chief of the academy, she showed Nakiri Senzaemon a recruitment text message sent by Professor Xia across the ocean. .

Nakiri Senzaemon suddenly asked: What day is it today?

Yisekhui was stunned and glanced at the phone screen, March 2.

“In the blink of an eye, it’s already March!”

The Food Demon King feels this way.

Yes, this school year is coming to an end, and I will be entering third grade next year. Isekhui smiled brightly.

Totsuki's semester system is roughly the same as that of Neon High School.

There are three semesters, namely spring break, summer break and winter break.

Unlike in China, the beginning of spring break at Neon High School is the end of the school year.

In other words, in this month, a new batch of graduates will appear in Yuanyue.

The third-year students, represented by Shi Yingshi and Kobayashi Ritsuan, will not appear on Totsuki campus in the new semester after the spring break.

Forget it about helping the kitchen. Our outstanding students from Totsuki should be chefs no matter where they are. Nakiri Senzaemon crossed his arms and said thoughtfully, But there are only a few chef positions, who should be sent there? What about one or two years in the past?”

Isshiki, tell me, among this batch of graduates, or among first- and second-year students, who is the most suitable for whom?

Isshiki waved her hands with a wry smile, Ahem, Commander-in-Chief, to be honest, we Totsuki have very few top students in Chinese cuisine. Except for Kuga Teruki and Hojo Miyoko, Professor Xia is probably not satisfied with all of them.

What about outside this department?

Well!

Isekhui scratched his head.

Si Yingshi, for example, already has his own increasingly mature chef style and cooking concepts. I am afraid he will not go to the Chinese world to study abroad and hone his cooking skills in Chinese cuisine. Wouldn’t the character structure collapse in this way?

Seeing Isshiki Hui's expression changing repeatedly, Nakiri Senzaemon held back his laughter, dipped some tea in the table, and wrote two names:

What do you think of these two?

Yisehui lost her voice: Commander, you...

The old man raised his finger and said with a smile: Didn't he specifically indicate in the recruitment text message that he wanted reliable and worthy personnel?