Rebirth as a Cooking God

Liu Jing served a pot of wine.

This wine was stored in the cellar by his father, Boss Ju, when he went downstairs. In terms of quality, it can be considered a high-end wine, with a bottle on the market worth several thousand.

Why does a dish of stir-fried vegetables have such a poetic name as Shepherd Boy pointing to Xinghua Village?

Just like Lin Qingfeng said.

‘Almond Cabbage’ has a hint of natural wine aroma.

Of course, there is also bitterness, but when it is mixed with sliced ​​meat and dried prunes and stir-fried, the bitterness is strangely transformed into a delicious sweetness.

And the strong aroma of almonds is also mixed with the aroma of wine.

And with a glass of wine...

The foreigner family just felt as if their heads were empty. After the rain, the sky cleared, and the melodious flute could be faintly heard. They were in a field full of wild vegetables, and the smoke from the farm brought the tangy aroma of the farm's braised pork, making their stomachs growl with hunger.

How about this plate of vegetables? Is it worth the price of 89 or two Golden Arches? Liu Ying broke the silence and smiled.

value!

These vegetables are 'almond cabbage', right? Oh my God, these vegetables are sold in pieces at the European Fantasy Food Supermarket. Each piece costs one hundred pounds. One piece of cabbage can make at most two or three such stir-fries. Vegetables, why do you only price them at 89 yuan?”

The middle-aged foreigner who looked like a professor opened his eyes wide and said in disbelief.

His son, the foreign boy who was very impatient just now, put down his chopsticks, held up his mobile phone, attached a few pictures he had taken before on his personal social platform, and expressed his feelings:

“OMG, God!!!”

“This is so delicious, I may have tasted heavenly Chinese vegetables!”

It's a coincidence that this foreign guy is an Internet celebrity on an overseas video website. He became famous with a series of food tasting and complaining videos. This time he traveled to China with his family and tasted authentic Chinese food. He updated his video plan , I planned to continue to complain and use venomous words, but I didn’t expect that a lot of comments about Ju downstairs’ service quality and the price of the dishes would all turn into compliments.

The foreign boy stopped Liu Jing and Liu Ying.

Can I also order the stir-fried vegetables I just ordered?

The little brother pointed to the empty plate and then to the four untouched bowls of hot rice on the table. The magic box called appetite has been opened.

Liu Ying returned, placed the menu on the table, opened it, pointed to the note above, and said with a smile: Please note that due to the tight relationship between ingredient inventory and supply chain, our dishes are provided in limited quantities. You can only order 1 portion of each dish per table, and we will not accept orders for multiple portions!”

The whole family seems to understand but not understand.

Chen Yang smiled and translated again in a fluent foreign language, and the family suddenly understood.

Limited supply?

Then let's order the remaining two dishes - the foreign boy said.

They had ordered 2 dishes before, all of which were relatively cheap vegetables, and the remaining 2 were meat dishes, all priced at 269.

Please wait.

Liu Ying recorded it and handed the note to Liu Jing, Here, hand it over to the kitchen.

The little fat man trotted away immediately.

Eh? Liu Ying found that there were two followers behind the little fat man, Chen Yang and Lin Qingfeng. They didn't say hello and went straight to the back kitchen. She quickly shouted: The kitchen is an important place, no one else is allowed to enter!

Liu Ying stood across the road and watched the two of them warily.

Chen Yang scratched his face in embarrassment and said to Lin Qingfeng: Mom, since it's a visit, I think it would be better to give King Xia a call.

Lin Qingfeng shook her head, We are already here, there is no need.

Is that 'shepherd boy pointing at Xinghua Village' written by Demon King Xia? The woman's eyes showed obvious confusion, and a hint of contempt, If his cooking skills are limited to this, it would be too disappointing. People are disappointed.”

Why should we put more slices of meat and prunes?

With his mastery of Melk spices and golden wheat, he can't even handle low-level fantasy vegetables, right? He can completely remove the bitter taste of cabbage with his masterful food skills...

In front of Liu Ying, who treated the little girl like air, Lin Qingfeng questioned the vegetable dish.

It seems that he has a problem with his understanding of Food Overlord. Why is Food Overlord so domineering? Why do Food Overlord chefs often pursue the original flavor of ingredients instead of complex flavor structures? Unfortunately, I thought his Food Overlord's cooking skills were very He is close to the dragon level and wants to come here to give him some advice. Lin Qingfeng paused in her steps and turned around with a playful smile on her lips, It seems the timing is wrong, wait until next time. Xiaoyang, let's go.

If her mother said she would change her face, she would change her face. Chen Yang didn't know what to say except scratching his head.

stop!

Unexpectedly, a delicate voice shouted, and Chen Yang saw Liu Ying angrily, with her hands on her hips, I told you, Obasan, did you make a mistake?

Who said that dish was the work of my master?

Liu Ying was extremely embarrassed.

She turned sideways and pointed to the kitchen, Humph, I decided to let you visit the kitchen and see the truth!

Chen Yang and Lin Qingfeng looked at each other in shock. Could it be that the chef was someone else?

While three people stood quietly at the door of the kitchen, Xia Yu was also busy cooking the dishes ordered by the second table of guests.

One dish is ‘Beef and Pork Twice-cooked Pork’.

One dish is the 'Expanding Energy Fried Anchovy Shrimp'.

He made the twice-cooked pork first, while Zhu Qing got the ingredients and helped.

The view outside the door was on the countertop to the right of the young chef. There were several plates piled up here. One of the plates was clearly thinly sliced ​​pork, which was steaming. It was obvious that the normal twice-cooked pork recipe had been followed before slicing. In the first step, the pork is boiled in hot water.

Did you see it? Liu Ying said, The three of them are all chefs from Juxia downstairs, headed by my master. The shepherd boy pointing to Xinghua Village just now was written by Liu Lan, oh, it was chef Liu...

Lin Qingfeng turned a deaf ear and stared at the thin slices of pork on the plate.

There was something wrong with her eyes, or rather, there was a strange light in her eyes. Liu Ying glanced over, and her heart suddenly tightened, thinking that this was a pair of insightful eyes.

Um? Strangely, Liu Ying also found some gorgeous colorful spots in the woman's suddenly sharp eyes.

Liu Ying also followed her example and looked closely at the pork slices on the plate, her thin eyebrows knitted together.

Showing his little tiger-toothed heart, he said, Where is the color?

Boom!

But at this time, the young chef suddenly poured half a spoon of golden fat into the heated Chinese wok, and knocked the spoon a few times on the outside of the iron pot, which is where the thumping sound came from.

Then Liu Ying opened her eyes slightly, and a wave of heat hit her face that caught her off guard. The little girl's eyes, and the reflected kitchen table, were already mostly covered by the roaring flames.

In the flames, the originally black and unattractive Chinese iron pot began to glow red, as if it had been placed on a pile of charcoal and heated red specially!

Red, red pot!

The exclamation came from Zhu Qing. She looked at a pot, and after a few glances, it was burned red by the angry flames, and she was stunned.

Once he started cooking the dishes, Xia Yu was fully focused.

Slices of meat— he shouted.

Zhu Qing handed over the plate, Here!

Hey.

The meat slices are tumbling in the red pot, and the aroma of roasting meat is rising like a gas bomb.

This aroma does not have a hint of burnt smell.

Look at the red pot, the temperature is still rising. The young chef is holding a spoon and using the skill of lifting the pot. It seems that he does not have many profound cooking skills, but the stir-fried meat slices are flying up and down, and even carrying dazzling flames. Not a single trace of scorch was visible.

Tempeh, bean paste.

Add green and red pepper.

Just before taking the pot out of the pot, Xia Yu shouted again: Green garlic——

Zhu Qing handed over the ingredients.

boom

Sections of green garlic, mixed with meat slices in flames, are lifted high by the wok every time, and then fall down, the scene is like countless small meteors carrying light hitting the earth.

Suddenly, the spoon stopped and the heavy wok fell steadily back to the stove.

Xia Yu turned off the fuel valve and said with a relaxed expression, The 'Twice-cooked Pork with Cow, Pig and Bird' is done and it's ready to be served!

He picked up the hot pot again, but this time he was putting it on a plate.

The meat slices were poured onto the white plate. What was surprising was that even though the stir-fry was done at such a ferocious heat, the green and red peppers, as well as the green garlic that was added at the end, were all brightly colored and not overcooked. The bad appearance is actually beautiful.

There was a sound of swallowing.

Liu Lan and Zhu Qing said in unison, surprised: Is this still the twice-cooked pork we remember?

Zhu Qing's expression was even messy.

This twice-cooked pork was different from the twice-cooked pork she had eaten before. Both the appearance and the smell gave people an unspeakable sense of fantasy.

At this time, a pair of hands took a step ahead of Zhu Qing and picked up the steaming meat dishes.

Chen Yang stared blankly at his mother who broke in quietly.

?

Xia Yu looked at this uninvited guest in shock, and question marks appeared on his forehead.

Zhu Qing obviously knew Lin Qingfeng and covered his mouth in surprise, It's you——

Lin Qingfeng held the dish in her hands and sniffed the stronger smell with her nose, the expression on her face was extremely exciting:

“The perfect dish for a foodie!”

She quickly stretched out her hand. Before Xia Yu had time to stop her, she changed to holding the plate with one hand. With the other hand, she picked up a piece of hot meat, but the eating hand had just grabbed it. , a trace of indescribable heat surged from the fingertips to the whole body.

As if her body was instantly pierced by heat, the charming woman in cheongsam tightened her legs, her expression became unstable, and her eyes were full of surprise.

But she still opened her mouth, and the red-hot flesh disappeared between her red lips.

Hey.

Lin Qingfeng seemed to hear the sound of her cheongsam splitting, and she immediately looked panicked and covered her vital areas with her hands.

???

Xia Yu had a black line on his face.

This woman...who is she?

Let's eat secretly. Let's put down the dragon-slaying knife and talk properly. Can we not put on such a coy and obscene posture? Looking at this mature and charming beauty, she was covering her breasts and lower body in front of her. Fortunately, she was in a private kitchen, but outside in a public environment, from the perspective of a passerby, just thinking about that scene... Xia Yu felt that she He was suspected of being a pervert and a lunatic, but even jumping into the Yellow River would not wash him away.

A feeling of pain in the balls.

Wait, is the food okay? Xia Yu caught a glimpse of the 'Big Explosion of Cow, Pig, and Bird Pork' in Zhu Qing's hand, and immediately gave a thumbs up, praising his cleverness.

Before Xia Yu asked, Zhu Qing shouted: Lin Qingfeng, why are you here?

Liu Ying ran over in a flash, lowered her head in front of Xia Yu, and took the initiative to admit her mistake: Mr. Xia, I only allowed her to watch from the door. I didn't let her in... I was negligent!

Ahem.

Chen Yang also came over, bowed ninety degrees and said helplessly: Chef Xia, I'm sorry to disturb you.

Chen Yang?

Xia Yu glanced at him strangely, then a hand came over and grabbed his forearm. It felt surprisingly warm. At the same time, a sultry breath approached, and a voice sighed quietly:

You surprised me...

I was originally skeptical about your use of food mastery techniques to improve traditional ancient recipes.

The original version of this dish is Big Explosion Twice-cooked Pork, right? The skill of Shiyi, explosion of fire, and the control of ingredients by the master of food, are so integrated that an incredible and harmonious taste bursts out...

The woman staggered.

She seemed drunk, her cheeks were flushed, she was charming, and her bright and moist eyes were fixed on Xia Yu.

She even stretched out her green fingers, moved them in a circle around Xia Yu's heart, and said in a mature and seductive voice: ...can you let me see all of the fantasy feast in your heart?

...

Xia Yu was like an old monk in meditation, but secretly cursed in his heart: You monster, take a stick from me, cough, something seems wrong.

His face moved.

Um, Obasan, can you let go first and then talk?

Lin Qingfeng's charming face suddenly stiffened.