Rebirth as a Cooking God

ah!

Xing Ping Chuangzhen witnessed Xia Yu looking for ingredients and putting them into the pot, and finally realized a certain problem.

Is he making my transformation raw egg bibimbap?

Xing Ping Chuangzhen was stunned.

wrong……

But then, Xing Ping Chuangzhen shook his head.

Nakiri Senzaemon next to him said slowly: Look carefully, what he added to the soup base are ginger slices, scallions, bay leaves, peppercorns... eh? There are other ingredients.

This is the material combination of Chinese-style broth. Niito Feisako said in a low voice. She is good at Chinese herbal cuisine, and she is very sensitive to the combination of ingredients.

“Chinese broth!”

Xing Ping Chuangzhen immediately realized, No wonder I didn't see bonito flakes. If it is Japanese-style dashi without bonito flakes, this dish is equivalent to a failure.

Japanese-style dashi soup, boiled with bonito flakes, ginger, sugar, cooking wine, and light soy sauce over high heat, and the fire can be stopped in about an hour. Xing Ping Chuangzhen touched his chin, looking for the difference in the method, And, I put The ingredients were put in after the water was boiled, but he stewed it when the water was cold.

From Xia Yu's point of view, there are two key points in transforming into raw egg bibimbap.

The first one, of course, is chicken wing jelly.

The original version was Japanese-style soup broth jelly, but Xia Yu is now making Chinese-style soup broth jelly.

The second is rice.

The original version cooks in a casserole, and so does Xia Yu.

However, his casserole rice is mixed with some techniques of Cantonese claypot rice, which is a culinary skill that Xing Ping Chuangzhen does not possess.

After washing the rice, he first brushed a thin layer of oil on the bottom and edge of the pot, and then dripped a few drops of oil into the casserole before putting the rice and water in.

Huh……

Seeing that Xia Yu turned around to bring in a charcoal stove, skillfully making charcoal to light a fire, everyone was shocked.

He wants to use charcoal fire to cook? Xing Ping Chuangzhen was shocked, Wouldn't it be better to control the heat with a strong fire in the stove? The temperature of the charcoal fire is uneven, and it is easy to overcook the rice...

Nakiri Senzaemon was silent, watching Xia Yu bring a hand blower, half-squat on the ground, and blow the charcoal in the red stove.

too early!

Xing Pingchuang was really puzzled and said, Even if the soup is boiled over high heat, it will take at least half an hour to have enough flavor to make meat jelly. It's too early to start cooking now!

No one answered him.

Master Erina... Hisako Niito looked worriedly at the pensive Nakiri Erina, and opened her mouth, but did not dare to disturb her.

'God's Tongue' frowned, obviously thinking about his own recipe.

She glanced at the figure who was calmly and busy in front of the kitchen counter, and her mood became even more irritable.

Why such a topic!

I have many classic Western-style recipes for simple eggs, but I need to mix rice as an ingredient... Is it possible to make omelet rice? However, I don't have enough research on Japanese-style omelet rice! Nakiri Erina began to bite her thumb again up.

Morita Maki may be the quietest one among them.

Ever since Xia Yu was busy, her eyes followed Xia Yu's movement. Wherever Xia Yu went, her eyes went there. Xia Yu's shadow was in the quiet pupils.

Before I knew it, forty minutes passed.

The casserole rice cooked on a slow fire was placed on the kitchen counter by Xia Yu, and there was a sizzling sound.

Pick up the ingredients in the cooking pot, especially the overcooked chicken wings, carefully peel off the meat with a boning knife, discard the bones, and pile the chicken wing meat on the counter, chop it into pureed meat with a knife, Mix it into the freshly cooked broth.

Cook over high heat without a lid. There is not much broth left in the pot. It looks like half a transparent lunch box is filled, then sprinkled with minced chicken wings, fasten the lid, and throw the lunch box into a sink filled with ice cubes to cool down. Wait for the temperature of the soup to reach normal room temperature, and then put it into a professional freezer.

Twenty minutes later, the transparent lunch box was taken out, and the thick soup had become a semi-solidified paste.

Upside down the lunch box.

Gulu, a whole piece of jelly fell onto the chopping board. Xia Yu took a sharp and slender kitchen knife, thump, thud, and amidst the silver light, it seemed that diced jelly cut by a machine spread out neatly.

The next step is scrambled eggs. In order to make the scrambled eggs soft, you can mix a little water starch into the eggs.

Heat the oil in a hot pan, while holding a wooden shovel, pour in the egg liquid in a circular motion, bow left and right, and the wooden shovel in the right hand can't stop, and quickly scramble the eggs.

Done!

Finally, take off the lid of the casserole, sprinkle the mixed scrambled eggs and diced meat jelly on the surface of the rice, and then grab some chopped green onion and sprinkle it on as a decoration. A dish with a complete color and flavor is completed.

Xia Yu brought up her work, and glanced at Nakiri Erina.

Her cooking seems to be almost done.

God's Tongue thought about it for at least half an hour before doing it. Xia Yu was very curious about what kind of work she would present.

But no matter what, he won't lose!

Please taste-

boom.

The casserole covered with a layer of cushions was placed on the table, and the rich aroma invaded the sense of taste. Even the Demon King of Food Nakiri Senzaemon was hooked by the fragrance, staring at the casserole for a moment.

Let's eat and see first.

Seeing that Xing Ping Chuangzhen opened his mouth and wanted to say something, Xia Yu stuffed him with a pair of chopsticks and blinked, This is my 'Transformation Raw Egg Bibimbap', you can see the difference.

I want to eat too— Morita Maki leaned over.

Here, chopsticks.

I, I... Xinhu Feisha suddenly stuttered, and Xia Yu continued to give her a pair of chopsticks.

As for Nakiri Senzaemon, he had already picked up the chopsticks on the chopstick rest on the wooden tray, picked up a ball of rice mixed with scrambled eggs and meat jelly, and put it into his mouth to chew.

hard!

The rice is grainy, but it's not the kind of uncooked hard.

Just imported, the softness of scrambled eggs and diced meat relieves the taste very well.

As he chewed, Nakiri Senzaemon's expression became brilliant.

“Very fragrant rice…”

The temperature of the mouth melts the jelly, and the chicken wing soup is mixed with the rice. The more you chew, the more aftertaste it will be, and the mouth and teeth will be full of fragrance.

Xing Ping Chuangzhen also took a sip of the food, as if struck by lightning, his shoulders shook, The control of this kind of heat...is incredible!

His eyes showed shock.

This pot of charcoal-fired rice is evenly heated, and every grain is cooked just right, without sticking to the pan, let alone rice crust.

But what makes Xing Ping Chuangzhen feel uneasy is that this pot of rice, each grain of rice in it, seems to have become an independent dish, and there is an inextinguishable... flame in it!

It's flames!

I couldn't help but take another bite of rice.

Bite down the teeth and grind it. In addition to the rich aroma of the aspic and eggs, the rice buzzes and releases a burst of heat energy, like a burst of fire, impacting the mouth. Xing Ping Chuangzhen was shocked!

At this moment, Xing Ping Chuangzhen suddenly realized that flames can also be a kind of smell!

He vaguely understood why Xia Yu wanted to cook with charcoal.

The flame of the kitchen stove is very stable, but unfortunately there is no space for the chef to operate, but the charcoal fire is different. Xing Ping Chuangzhen Gulu swallowed the food, the flame seemed to ignite his body, and he closed his eyes in enjoyment.

near him.

The commander-in-chief Totsuki, Nakiri Senzaemon, is already in a state of bursting clothing, with a strong upper body with bronze skin, as if he is in a sauna, with mist coming out.

As for Morita Maki and Niito Hisako, their faces were flushed, and they were in a state of intoxication with their eyes closed.

Don't forget the recommendation ticket and Sanjiang ticket~