Rebirth as a Cooking God

Are you jealous?

Xia Yu understood clearly.

No wonder, looking at Singer’s triumphant face, this is the most basic confidence of the food tyrant chef in the ‘resonant ingredients’, especially when the so-called ‘king vinegar’ is still a golden taboo quality...

A golden sharp spear!

Empty!

After deleting all the condiment information on his retinas, Xia Yu looked away, shook his head, and raised the corners of his mouth in a slight arc.

He originally didn't have much inner fluctuations in the communication between Shoji, but now cooking is just following the chef's instinct, discovering new ingredients, processing new ingredients, and creating recipes around the new ingredients.

But now, Xia Yu suddenly had a rather exciting idea - can he combine various methods into another sharp spear, use the 'Rock Alpaca' as the field and the arena, and compete to see who can win? The spear is thicker and sharper?

Pull back and look at a few legs of lamb.

In his see-through sight, these lamb legs seemed to be intact on the surface, but all the fine tendons inside were cut off, and even the fibrous flesh layer had been turned upside down by his silent and moistening knife skills. .

but……

not enough!

“The meat is not tender enough!”

Thinking that he had perfected the process of 'knife skills', Xia Yu decided on another method to make meat tender and delicious - marinating!

Before, it was marinated with pepper and salt, which was just the shallowest layer.

But now Xia Yu must make a profound change. At this step, he must catch up with the female chef Maria!

First of all, he has no jealousy.

Any type of meat becomes tender when marinated in vinegar.

To explain it scientifically, vinegar contains acetic acid, and acidic substances can decompose the fiber and protein in meat.

Of course, red wine and fruit wine are also used to marinate meat. The reason is that wine contains fruit acid. This acidic substance can have the same effect as acetic acid. Thinking of this, a subtle smile bloomed at the corner of Xia Yu's mouth.

You have jealousy, and I have...

Turn around and go to the suitcase, looking for the second must-have item besides Morse Oil.

This is also a bottle, but it is a white glass bottle. The bottle is very high-end. As soon as it was taken out, it attracted the attention of many hunters. Xia Yu leisurely placed the bottle on the kitchen counter and gently opened the lid. When the lid opened with a pop, a seven-color rainbow light appeared from the mouth of the bottle!

While all the hunters were stunned and confused, Xia Yu casually held the bottle and sprinkled the fruit wine on the four large lamb legs.

From Xia Yu's almost instrument-like ultra-microscopic perspective, as soon as the wine was poured down, it immediately penetrated deeply along the holes he had made with a small sharp knife and the criss-crossing knife marks that could not be observed by the naked eye, until the sheep bone.

So, all the lamb legs took a deep bath in wine.

This is... Kaneda Shun was stunned.

Yukiotome!

Tulip's eyes burst with desire. This kind of wine has been out of stock in the neon market for a while, and it is sold out every time it is put on the shelves in the mall. Some unopened new products are listed on the auction website, and the average transaction price is around 200,000 yen, which is countless times higher than the original price.

Snow Otome? If Xia Yu was asked to answer, he would definitely shake his head. This is undiluted, high purity, extremely authentic rainbow fruit wine, not an assembly line copy sold to the outside world!

Seeing Xia Yu then placing the four lamb legs on the grilling net, Kaneda Shun couldn't help but applaud and praised: This crack is wonderful!

The acid of royal vinegar can dissolve the hardness of alpaca meat!

Hey, fruit wine has a similar effect, and it's a miracle fruit that can dye a swimming pool with just a drop of juice. If it were pure puree, I even suspect that the alpaca meat would be melted by the acid!

At this point, Tulip also smiled.

Singer was surprised and confused, and the female chef Maria opened her eyes slightly.

Xia Yu ignored the gazes around him. He placed the lamb legs one by one on the grilling net, and immediately became very dissatisfied with the temperature of the stove. If the lamb legs were roasted at this lukewarm heat, they would have to be roasted until the Year of the Monkey!

Frowning, blower? No, the explosive flames are approaching perfection and are approaching the legendary source. The blowing tools and even the heavenly bellows are no longer useful. The efficiency is too low. Xia Yu opens his mouth and asks Kaneda Shun for the casting materials: Where's the bottle of grease just now?

At this--

Kaneda Shun immediately offered it with both hands.

Then, before he could move away, Xia Yu took the grease bottle and poured the golden liquid into the red charcoal stove. In an instant, it was as if he had kicked over the flame dragon's lair. The flames came so fast and suddenly exploded. Opening, the fierce wave of flames engulfed Shun Kaneda who could not avoid it. He quickly protected his beard and shouted: My hair and beard are all burned!

Burn your hair! Xia Yu glanced sideways.

ah!

Only then did the strange uncle realize that something was wrong. The flames seemed fierce but harmless, just like the dragon of fire being tamed and controlled by others. This is a very strange experience. Although we are in a sea of ​​flames, the flames are neither warm nor fierce.

Kaneda glanced at the stove in the center of the flames and the leg of lamb in the center. He listened to the beautiful melody of the roasting, and then smelled the strong aroma and smell of wine that came to his nostrils. He suddenly realized, That's where it turns out to be. That’s where the temperature is the highest!”

This is exactly the opposite of the flame center, inner flame and outer flame of the candle.

The core of the candle's flame has almost no temperature. On the contrary, the outer flame is in full contact with the air and burns most violently, so the temperature is the highest.

I'm convinced by this fire control! Kaneda Shun bared his teeth.

Half an hour later, the flames suddenly subsided.

alright--

A voice said calmly.

Taking a pair of tongs, he placed a large leg of lamb roasted into golden brown on the grill and put it on a plate.

Please taste it slowly. If you think it's good, please give it a thumbs up.

Hearing this, Singh's hands shook.

It’s only half an hour!

He couldn't believe the lamb leg steaming on the plate. Let alone charcoal grilling, even if it was placed in the oven, it would take less than one to two hours for the rock alpaca leg to be fully cooked.

Very unreasonable!

However, when he stared at the golden-yellow mutton leg on the plate with a strong aroma, Singer's Adam's apple squirmed, and his brain was short-circuited by the delicious food. He stuttered and asked: No, don't you need to pour the sauce on it?

That kind of thing is superfluous. The young man did not look back.

Yeah?

The Adam's apple rolled up and down again, and Singer couldn't help it anymore, Then I'll take a look... He just grabbed the leg of lamb, but the moment his fingers touched the leg of lamb, he was stunned.

Poof.

The hot air shot straight into Singh's face, and his whole face was covered in sweat.

On the plate, a gorgeous meat flower is blooming on the lamb bones, golden and beautiful.

In the blink of an eye, Singh saw that the mutton leg originally on the plate had disappeared. The hard meat, which was rated as inedible by the IGO organization, separated from the mutton bones and spread out like petals, petal by petal, permeating everyone present. The strong fragrance of a hunter gone berserk.

His pupils shrank. Singer looked at a small rainbow bridge spanning the plate and gasped: It's colorful again... Why, why can stones bloom? What kind of magic trick is this? !”

He couldn't wait to take a big bite of the lamb leg. It didn't have the hard texture of chewing on a stone. On the contrary, his mouth felt like it was in close contact with cotton.

Hissing, he fiercely tore off a piece of leg meat, held it in his mouth, and chewed it. Singer actually burst into tears, It's so delicious that I cry...