Rebirth As God Of Cooking In Japan

Chapter 124 White Haired Sindrella Beef

I don’t even know that Xiao Cheng, the starter of Nakiri Erina, is in the chat group.

At this time, most people thought that Xiao Cheng had given up, and sighed in their hearts for this genius who was about to fall like a meteor, and then looked at Takahashi Seiichiro’s cooking!

Although white-haired Sindrella beef is one of the common fantasy ingredients, it must also be an ingredient that can only be cooked by a super chef.

And if you want to eat dishes made with fantasy ingredients, you basically need to make an appointment, and those famous special chefs are almost full of appointments for a whole year!

And now, Seiichiro Takahashi’s cooking fantasy ingredients on the spot naturally attracted the attention of many people!

“Although the white-haired Sindrella beef is only a replenishment grade and ingredient, it is very difficult to cook the white-haired Sindrilla beef because the meat of the white-haired Sindrella beef is very hard!”

Seiichiro Takahashi said as if he was showing off while cooking.

“The meat quality of white-haired Sindrilla beef seems to be meaty, but it is completely capable of resisting bullets. Therefore, the first step in cooking white-haired Sindrilla beef is to soften the white-haired Sindrilla beef!”

Taking out a pine wood hammer, Takahashi Seiichiro hit the white-haired Sindrella beef flat on the kitchen counter, and accompanied by a dull sound from the percussion, Xiao Cheng was also attracted to the past!

“Tsk, if Chef Takahashi isn’t a cook, he’s not worried about starving to death if he changes his job to crush a boulder on his chest!”

puff! ! !

The people at the scene, including those who watched the live broadcast, laughed subconsciously, breaking a boulder in their chest? Thank you for thinking it out!

Boom!

The pine hammer hits the white-haired Hindrella beef, and Takahashi Seiichiro clearly heard Xiao Cheng’s words!

His face sank and looked at Xiao Cheng, but there was no quarrel!

“It is not brute force used to knock the soft white-haired Sindrilla beef, but the skill used. When the white-haired Sindrilla beef is hit with a pine hammer, the fibers of the white-haired Sindrella beef are broken by using skill to make it like this. The white-haired Sindrella beef will be more tender and taste better. ｀ !”

“Great, great, this is indeed Chef Takahashi!”

Xiao Cheng applauded, as if seeing some wonderful performance!

Suddenly, everyone present was looking at Xiao Cheng speechlessly, boss, you are eating a halberd, not showing you acrobatics.

Seiichiro Takahashi, who was seen as a monkey, was originally in a bad mood because Xiao Cheng’s chest was broken with a big stone. Now, the clapping sound is almost like a slap in the face, and it suddenly hit his old face!

However, as a veteran chef, Takahashi Seiichiro will naturally not affect his cooking because of this. He took out a vacuum packaging bag, and Takahashi Seiichiro will have completed the first step of the white hair Xin Deri. The pulled beef was put into a vacuum packaging bag!

The method Seiichiro Takahashi uses is sous-vide cooking.

The so-called sous-vide cooking is to pack food in a vacuum, and then put it in a stirring type constant temperature water bath, and cook the food at a low temperature of about 65 degrees.

The advantage of cooking in this way is that sous-vide cooking can retain the original taste of the food to the highest degree, and retain the original color of the food, and it can also retain the nutrient content of the food and enhance the taste of meat food!

And while Takahashi Seiichiro was cooking, Xiao Cheng’s rice was also steamed!

After extinguishing the fire, Xiao Cheng took out the steamed rice and set it aside to cool.

“What exactly is he going to do!”

Above the audience, Nakiri Erina frowned and looked at Xiao Cheng!

Similarly, people who watch the live broadcast in certain places also don’t understand what Xiao Cheng wants to do?

After removing the retort, Xiao Cheng started cooking!

Taking two eggs, Xiao Cheng started to beat the egg mixture.

Looking at Xiao Cheng’s behavior, those people looked dumbfounded. What the fuck, is this big guy planning to actually cook egg fried rice?

However, things are really like what Xiao Cheng said, he plans to make egg fried rice!

Damn it! ! !

The barrage on the mobile phone that Xiao Cheng put aside in an instant completely flooded the screen, and all the barrage on it!

However, Xiao Cheng has not gone to watch the barrage anymore, but started to cook intently!

Yes, it’s cooking, golden egg fried rice.

Put the egg mixture in the pot, stir quickly evenly, fry until half-cooked, then add the rice afterwards!

After the rice was fried, Xiao Cheng kept and quickly turned the pot, and the water vapor quickly evaporated from the pot!

“.〃What’s going on!!!”

Seeing the mist-like water vapor above the iron pan that Xiao Cheng was holding, someone couldn’t help but exclaimed!

“That’s the excess water in the rice. The reason why we use overnight rice with egg fried rice is because the water in the overnight rice is relatively low, and the rice grains will harden, and they will easily fall apart during frying. In the process, it is easier to get oil and egg flowers! And now, Ah Cheng is controlling the heat to make the water in the egg fried rice evaporate, so that the newly steamed rice can achieve the effect of overnight rice!”.