Rebirth in 1970: I work as an educated youth in a forestry farm

Put all the buns in the second pot and cover the pot.

Most pot lids of this era were still made of wood, with two semicircular leaves and a slit in the middle.

So you have to cover it with a rag to make sure it's airtight.

"Okay, this pot can be made faster than before. After a while, we will eat when your father comes back."

As Zhang Shuzhen spoke, she raised her hand and patted her apron.

As a result, when he turned around, he saw his youngest son staring directly at the bun at the other end.

Zhang Shuzhen frowned, this child has no eyesight.

"Go away, your dad will be back soon. If he sees you here, it would be weird if he doesn't kick you."

Zhang Shuzhen glared at her youngest son and said, "Hurry up and pick up two heads of garlic in the garden. If you eat steamed buns at night, shouldn't you dip them in garlic sauce?"

At this time, the garlic in the ground had just grown and had not yet emerged.

It will take a few days for the garlic to grow, let the ground dry for a few days, and plant cabbage.

"Oh, got it."

Sheng Xitai looked at the buns, he was so greedy. Who wouldn't be greedy for the delicious meat buns?

Besides, when he came back from school, he was so hungry that his chest pressed against his back. How could he not be greedy after seeing the steamed buns?

But Sheng Xitai also knew that although his parents loved him, the rules at home should not be messed up.

Without a nod from his parents, he would not dare to touch no matter how good the food was.

So Sheng Xitai slowly and reluctantly looked at the buns again, then went to the garden and picked a few heads of fresh garlic and came back.

Most of the garlic grown here is purple-skinned garlic, with small heads and few cloves, and sometimes even single-headed garlic.

So Sheng Xitai picked out a few more trees and washed them in the yard.

Then I peel off the skin piece by piece, wash it again, and bring it clean to my mother.

"Isn't this pretty good at work? Why do you lose your eyesight every day?

No one dares to move the buns even if they are placed there. Can they still grow legs and run away?

Is it necessary for you to stare at me with your beautiful eyes?

How can I still be starving if I eat ten or twenty minutes late? "

Zhang Shuzhen took advantage of the opportunity to educate her younger son.

What can I say, there are not many parents in these days who spoil their children.

Sheng Xitai is the youngest in the family, and is already more favored than the previous ones.

But when you pamper your children, you have to be careful about everything, even more so.

In the past, there were only a few children in the family who didn't compete with the youngest when they were older. They all let him go. The parents were more or less on one side and that's all.

But we can't do this in the future. The boss already has a partner, and he doesn't know when the new wife will come in.

If the children at home are still so unruly, what will the new daughter-in-law think?

What next? In the future, if there is a junior, uncle Sheng Xitai, will he still have to compete with his nephew for food? Is that still true?

Therefore, Zhang Shuzhen thought that in the future, she would have to be strict with her little son's greedy habit and not let others laugh at him.

Sheng Xitai was not annoyed when her mother said something to her. She just smiled and scratched her head, "I'm just hungry."

The little guy tried to defend himself, but of course, he couldn't help but glance at the buns.

What else did Zhang Shuzhen want to say? Zhou Qinglan came out of the room.

"Auntie, do you want to pat the garlic? Then I'll do it."

In total, those buns were all wrapped. When Zhou Qinglan saw that there was no work for her, she felt very sorry.

She also said that she would come to help with the work and cook together, but it turned out that they had already made it, and she had no chance to do it. How bad is this?

So Zhou Qinglan wanted to find something to do and let her sit in the room and wait for dinner. She really couldn't help it.

Zhang Shuzhen probably noticed it, so she put the kitchen knife and garlic on the vegetable pile.

"Okay, then you pat the garlic. You don't have to pat all these, just leave a few cloves. Your uncle loves to nibble on the garlic cloves."

Many people in the Northeast like to nibble on garlic cloves when eating dumplings, noodles, and meat. They feel that without garlic, the taste is lacking.

Otherwise, if you eat meat without garlic, the flavor will be reduced by half?

Fresh garlic is crisp, tender, delicious and not so spicy. It can be eaten for a short time and is more popular.

Anyway, every time at this time, when Sheng Liancheng eats, he likes to eat whole heads of fresh garlic, regardless of whether there are vegetables or not.

Zhou Qinglan picked up the kitchen knife, smashed the garlic cleanly, and then chopped it a few more times.

Put the minced garlic into a small bowl. Zhang Shuzhen took a large glass bottle, pulled out the corn bones stuffed in it, and poured some soy sauce into the bowl.

“Daughter, do you want garlic sauce or chili oil?

If you want chili oil, we have dried chili peppers at home and I will fry some for you.

I also have vinegar at home, but the sesame oil is gone. "

Zhang Shuzhen didn't know Zhou Qinglan's taste, and was afraid that she wouldn't be used to the Sheng family's way of eating, so she took the opportunity to ask.

"Auntie, there's no need to do that. I'll just eat the garlic sauce. If you have vinegar, a little vinegar will be fine."

When Zhou Qinglan heard this, he hurriedly said.

Zhou Qinglan had never tasted buns stuffed with bear meat before, but when she walked in, she could smell the tangy aroma.

Such fragrant buns, even without dipping anything, are so delicious that your tongue will swallow them.

Zhou Qinglan didn't dare to think about eating meat-filled buns and dipping them in sesame oil?

Sheng Xiping leaned against the door frame, watching his mother and Zhou Qinglan working and laughing in the kitchen, and felt quite satisfied.

In his previous life, he stayed there for ten years, and his second son went to Fushun to take over.

The mother gave up before her daughter-in-law came in, and never got along with her.

In this life, if he gets married early, with his mother's personality, he should be able to get along well with his daughter-in-law, right?

Sheng Xiping was just thinking when he heard footsteps approaching from far away.

Then, Sheng Liancheng, who had just returned home from get off work, started talking in the yard.

"Oh, I can smell this fragrance from a long way away."

While talking, Sheng Liancheng entered the room and laughed when he saw the buns beside the pot.

“The food at our house is really good these days, it’s chicken, it’s worms, and it’s steamed stuffed buns made with black and white meat.

If we eat like this for a while, I guess our whole family will gain weight. "

"I only want to do good things by making you beautiful.

This means that our son has the ability to bring back all this food.

Good things can happen every day, but don't eat good food for a few days, because you won't be able to eat pickles and pancakes in the future. "Zhang Shuzhen said half-jokingly.

The Sheng family's recent food, even if it were placed in the entire forest farm, is probably top-notch.

It's okay to eat it occasionally, but no one has the conditions to eat like this all day long.

"Go and wash your hands quickly, take some soap and rub your hands carefully.

After playing with those machines all day long, my hands are full of machine oil, so I have to wash them clean before eating. "

The small repair shop also has various machine tools, electric welding, etc. Anyway, if there is a slight problem with the tractor or something, there is no need to go to the town machine repair shop to repair it, it can be fixed directly at the small repair shop.

Sheng Liancheng has worked in various types of work during his years in the work team, especially tractor driving, where he is the most proficient.

He knows what's wrong and what repairs are needed.

Otherwise, why would he become the director of a small repair shop?

But there was one thing, Mi Tai, who was playing with the machine, was covered in engine oil day after day.

As soon as he returned home, Zhang Shuzhen urged him to quickly change his clothes and wash his hands.