Rebirth of the God-level Xueba

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"Mr. Yang, please give it a try." Yu Xianyao stood proudly, stretched out his hand and motioned to Yang Rui to taste it.

Beside Yu Xianyao, the chefs of ion channel experiments are looking at the big iron plate in front of Yu Xianyao with admiration.

"Spanish Teppanyaki!"

"Bake it directly on a Western-style grill."

"The raw materials are selected very carefully."

"I went directly to the cattle selected in the pastures of other people's herdsmen, and killed which one I fancy, and even swept the slaughterhouse. Isn't it okay?"

The discussions of the chefs will not affect Yang Rui's appetite.

Yang Rui was dressed in a white shirt and sat in a precarious manner, picking up his chopsticks pretentiously, preparing to taste the craftsmanship of the national super chef.

The national super chef, this is really a scarce resource.

If it weren't for the participation of Mr. Qiao, such a chef would be really difficult for Yang Rui to come into contact with, let alone Yu Xianyao is not a person, they are a team with disciples and grandchildren.

In the 1980s, people all paid attention to serving the country. Going to a private restaurant was a good thing. This is especially true for the first-level super chefs who don’t worry about working. One by one, they either stayed in the old name to be masters or cook for various state banquets. There are some who prepare, or simply go to teach and read books. In short, chefs who have reached the top level of age and level are not good masters.

If it is placed in later generations, a restaurant with a chef of this level, it will not be too difficult to judge a Michelin, and the boss must also be treated with care.

Yang Rui thinks that the right way to treat it is to throw off his cheeks and make it delicious.

A thick slice of beef stuffed into the mouth.

Yang Rui chewed vigorously twice, and suddenly discovered that it was tender and tough, and didn't need to vigorously at all.

"It's delicious!" Yang Rui's vocabulary is also lacking. The most important thing is that he doesn't want to waste the food in his mouth.

Ordinary grilled beef tongue is sliced ​​into thin slices. Thick cut beef tongue is not uncommon, but most of them have the risk of overcooking or undercooking.

Beef tongue is not a steak, and it is not suitable for eating with pink. There is no saying that the beef tongue is half or seven. The right beef tongue is cut, the middle is gray, the two edges are slightly burnt, and the thicker the beef tongue , Obviously the harder it is to bake to perfection.

In terms of taste, the satisfaction of thick cut is obviously better than thin cut. In addition, the rich and strong flavor is also better than thin cut.

As for taking care of tenderness, this is a special skill of the chef.

Yang Rui nodded while chewing, and raised his thumb by the way.

"Sure enough, it's a favorite." Yu Xianyao couldn't help but smile, and said: "If you like beef tongue, turn around and I will take another piece of dried beef tongue from my house, and stew it best."

"Can beef tongue be air-dried?" Yang Rui was surprised.

"Of course. Yuan Mei's food list with the garden said that beef tongue is the best. Peel, tear the film, slice, and simmer in the meat. There are also winter-cured and air-dried ones, eaten the next year, and it looks like good ham." Yu Xianyao smiled. He smiled and said, "I hid two pieces of dried beef tongue, both of which were selected good beef tongues. Let me show you one. We don't have to do it all according to him. I have a secret method."

Yang Ruimei's eyes narrowed, and she said to Academician Zhu next to her without hesitation: "Well, I have no more requirements in terms of life. I must work with peace of mind and work hard."

Having said that, Yang Rui said to Yu Xianyao: "Take another piece of beef belly to taste?"

Academician Zhu was dumbfounded and dumbfounded.

However, recalling Qiao Gong’s dumbfounded and laughed when he learned about this, Academician Zhu felt that he could not behave too normal. Therefore, Academician Zhu pretended to smile and said: "Your conditions are met, but you can't pester Master Yu to eat every day. On the one hand, it is not good for your health. On the other hand, Master Yu is not your personal chef. People only work for one meal a day, and take two days off a week. In addition, they cannot entertain relatives and friends for you, and the ingredients are self-care, such as the dried beef tongue just mentioned, and they can’t be given to you. You have to buy it at the price. "

"Of course, of course." Yang Rui nodded repeatedly, and then turned to face Yu Xianyao without seeing Academician Zhu hesitating to speak, and asked: "Shall we continue?"

"It's ready." While Yu Xianyao was talking, he put two pieces of beef belly on the iron plate. At this moment, he turned it over and sprinkled a bit of salt, and then shoveled it into Yang Rui's plate, saying: "I have prepared a total of two pieces here. Slice the belly meat, first roast it to cushion your belly, and then there are good things."

"What good thing?" Yang Rui said as he couldn't help but stuffed a piece of beef belly into his stomach.

The fascinating juice filled the mouth instantly.

When Yang Rui glanced over Academician Zhu, the corners of his eyes were smiling.

Academician Zhu trembled all over, and said hurriedly: "How can you do experiments like this?"

"My job is not to do experiments. They do the laboratory." Yang Rui pointed to the laboratory behind him. His current position is in the corner of the small dining hall. The newly built frosted glass windows can see the scenery in the small courtyard. , Which can guarantee a certain degree of privacy, belongs to the small box in the small cafeteria, and is now unceremoniously occupied by Yang Rui.

Privileges must exist in the laboratory, but it is always scientific research itself, not privilege or enjoyment. Of course, if scientific research is done well, privileges and enjoyment will follow.

Yang Rui clamped the second piece of beef belly into his mouth and swallowed it happily, then pointed behind him, and said, "I have a paper printed in my bag. You can take it out and take a look."

Academician Zhu got up in doubt and took out a large stack of papers from Yang Rui's briefcase.

"It's not those, it's the front layer, a separate one." Yang Rui stared at Yu Xianyao and took out a piece of dark red meat, explaining by the way.

"Oh." Academician Zhu put down a bunch of papers, and the little heart that he had lifted up has actually been put down.

To be a person in charge of a scientific research project, the first task is to read the literature and determine the direction. If you can do this well, the project will actually become the majority. As for the specific experiment, you just need to find the right person.

"Kobilka successfully cloned the beta 2 adrenergic receptor gene of the hamster and sequenced it?" Academician Zhu read the core part of the abstract while looking at the full text of English.

Yang Rui nodded and said, "This is the key to my ability to eat beef."

"Do you also want to clone a similar receptor gene?"

"No." Yang Rui waved his hand and said, "Look down and see the conclusion."

He was looking for this paper, but his eyes were lost.

Academician Zhu immediately returned to read, and read the somewhat long summary and conclusions, but still didn't quite understand.

"You have to cooperate with another article to understand it." Yang Rui felt that it was okay to be appetite. He got up and took out a paper from his bag, handed it to Academician Zhu, and said, "You can compare it."

"This is the gene sequencing of bovine rhodopsin protein?" Academician Zhu is not a student, and it ends here because of the commonality. At this moment, he took Professor Jiang who came with him to watch it, and at the same time asked in a low voice.

Gene sequencing in 1986 has a deterrent effect.

Don't look at the news reports of the 21st century, it is often the gene sequencing of various animals and plants, but that is all tainted with the light of the human genome project.

In order to sequence the human genome back then, hundreds of laboratories all over the world worked together to develop countless new technologies and new instruments. This is the era of 99 dollars sequencing.

However, after the 10s, the industry can use 99 US dollars to do a human genome sequencing, which does not mean that the thousands of scientists who spent 3 billion US dollars to do the sequencing in the 1980s are stupid.

It can only be said that in 86 years, it is too difficult to do a gene cloning or sequencing.

Just clone and sequence the adrenergic receptor gene to send s, and make a bovine rhodopsin protein to send s. It sounds simple, but the actual paper is complex and makes people want to read it.

Professor Jiang sank in at a glance, and couldn't pull it out for a long time. He scratched his ears and cheeks with Academician Zhu next to him, greedy drooling.

Yang Rui took the opportunity to raise his head and asked Yu Xianyao, "What is this good thing about you?"

Yu Xianyao gently turned a row of dark red meat slices and said, "Venison."

"venison?"

"Venison is not to be obtained lightly. It can be prepared, and it is above the tender and fresh roe meat. It can be cooked or simmered." Yu Xianyao said: "In Yuan Mei's view, venison is the most suitable meat for barbecue. I I also happened to encounter this piece of venison and decided to make Spanish teppanyaki for you."

Yang Rui waited patiently for him to finish, and the monkey anxiously picked up a piece of roasted venison with his chopsticks, dipped it in the sauce prepared by Master Yu, and gently put it in his mouth.

Fresh and mellow.

When I learned this word, I didn't feel anything, but at this time, Yang Rui felt it was extremely appropriate.

"It's delicious!" When Yang Rui spoke, he still had the thumbs-up style, and said impatiently: "I'll continue."

Yu Xianyao smiled and said, "You can change the dipping sauce, and the taste will be different."

Yang Rui nodded, followed the kindness, and then handed a slice to Academician Zhu.

The latter ate it with his neck, and couldn't help but not entertain the guests, so he proactively stretched out his hand and clamped it up.

One after another after eating.

After eating one piece and another piece~www.wuxiaspot.com~ a piece of venison was roasted, and when Yang Rui wanted it again, Yu Xianyao refused to make it again. He asked the apprentices to collect the remaining ingredients and said, "You eat It’s too fast, it’s actually full, but the stomach hasn’t reacted to it. I’ll make a small bowl of fried udon for you, which I learned from Japan the year before, counted as a staple food. You can think about what to eat tomorrow. If you think about it, you will feel full."

"That's it!" Professor Jiang suddenly "slapped" the table and said: "The adrenergic receptor gene, and the amino acid sequence of bovine rhodopsin protein, have significant similarities, but, in this direction, how do you want to use it? "

"Now working as a g protein-coupled receptor, one of the troubles is that we can't find a stable experimental body. Isn't that there?" Yang Rui stared at the fried udon, watching Yu Xianyao use the Chinese style stir-fry method on the teppanyaki. On the plate, watching other people look at the teppanyaki like a magical instrument, it can't help being funny.

Professor Jiang suddenly realized that he couldn't help but said: "Awesome, amazing..."

Academician Zhu wiped the corners of his greasy mouth and turned his head blankly: "What's the matter?"

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