Rebirth: The Great Designer
Chapter 77 Guidance
Su Leqing, who was far away in Nanjing, didn't know that his cheap apprentice signed the first order in his life. After chatting with Lin Mengyue until after eleven o'clock, Su Leqing set off for Xinyi Garden.
Halfway through, Su Leqing hurriedly diverted to Sister Xia's facade when she learned that Sister Xia was there.
As soon as he arrived at the door, Su Leqing saw Sister Xia standing at the door. It seemed that there were workers busy in the store. He hurriedly asked, Sister Xia, which company did you find to decorate this store?
Sister Xia smiled and said, It seems to be called the grand decoration.
Hearing this, Su Leqing was stunned for a while, but he didn't expect that the grand decoration would be cheaper in the end, but he could imagine that only the grand decoration could afford such a low price.
Sister Xia, let's go to the construction site now. Su Leqing said.
Sister Xia nodded and walked towards her car. Seeing this, Su Leqing hurriedly rode her car towards Xinyi Garden.
Soon, the two came to Sister Yang's house. At this time, Zhu Jianguo had gone to the Yihe Homestead, and now the carpenter recommended by Zhou Desheng was in the house.
Sister Xia, after the carpentry is finished, the ceiling is suspended and the lights are installed, the acceptance can be accepted, but now the third decoration payment needs to be paid. Su Leqing said straight to the point.
Sister Xia looked at the surrounding wall and floor tiles, and nodded with satisfaction. The wall and floor tiles were neatly affixed, and there were no gaps in the middle, so she happily paid the third installment payment.
After sending Sister Xia away, Su Leqing returned to the room and chatted with the carpenter. Knowing that his name was Lu Zesheng, he had been a carpenter for five or six years, and he was considered a master. Su Leqing hurriedly asked for a phone number.
Among the four types of work of tile, wood, water and electricity, and oil, woodworking is undoubtedly the most popular, and this kind of woodworking with good craftsmanship is even more rare.
After chatting with the carpenter for a while, Su Leqing went back to Aunt Zhao and Aunt Li's house, where they were cleaning the tiles knocked down from the wall and the floor, and it looked like there was a lot of dust. Live, go eat first.
The workers were naturally very happy when someone invited him to dinner, and at the same time they were very fond of Su Leqing, but after all, they were unfamiliar with Su Leqing, so the workers were very awkward and conservative in their conversation.
Seeing this, Su Leqing hurriedly stirred up the topic and chatted, and in a while, he became one with the workers.
After drinking and eating, the workers returned to the construction site, while Su Leqing went to school. Last night, Zhou Hui called him to say that all the things he needed had been bought.
Half an hour later, Su Leqing came to the second floor of Xiangzhang Garden and found Zhou Hui.
Zhou Hui was also very happy to see Su Leqing, and hurriedly took Su Leqing to the store: These are the things you told me to buy. I've already bought them all, you can count them.
Su Leqing glanced at it, and it was basically the same as what he needed, By the way, is the two thousand yuan enough?
Zhou Hui lowered his head and said, Just right! Just right!
Su Leqing didn't believe this, because his budget was based on the highest price. Normally, if you buy so many things, there must be a discount, but since Zhou Hui said it was just right, he couldn't tell the truth. When it was her hard work to buy these things.
Sister Zhou Hui, help me buy cooking wine, light soy sauce, oil consumption, dark soy sauce, cooking oil, salt, ginger, onion and garlic, as well as four chicken thighs, potatoes, mushrooms, dried peppers and some condiments. Su Leqing took Give two hundred dollars and hand it to Zhou Huidao.
Zhou Hui nodded, knowing that these are the ingredients for making yellow stewed chicken rice, and she was also curious about what this yellow stewed chicken rice was and whether it was delicious.
After Zhou Hui left, Su Leqing looked at the situation in the store. It was much cleaner than before. It seemed that Zhou Hui had cleaned it. Although Zhou Huiren was a little bit greedy, as long as they could do things.
Su Leqing put the gas stove on top of the stove, then connected the gas tank, turned on the valve, he lit the fire,
Hearing a bang, the stove ignited. He nodded, turned off the switch, and tightened the valve. He immediately rinsed the newly purchased pots and pans with cold water, and then picked up the largest pot. , filled with water and boiled.
After the water boiled, Su Leqing poured the hot water into the large aluminum pot he bought, and then scalded everything.
After Zhou Hui came back with two plastic bags, Su Leqing hurriedly commanded, Go wash these mushrooms, potatoes, onions, ginger and garlic first.
After finishing speaking, he put the chicken legs on the cutting board, picked up the kitchen knife and chopped the four chicken legs into pieces, then put them in a pot, rinsed them with cold water, and then soaked them in water.
These chicken thighs must be washed, then soaked in water to remove blood and water, and of course, the waiter can do this kind of thing. Su Leqing thought that he seemed to have applied for a waiter named Wu Lijiao.
Yeah! Zhou Hui put the washed mushrooms, potatoes, ginger, onion and garlic in the aluminum pot, and then stood by to learn how Su Leqing made yellow braised chicken.
Su Leqing quickly cut the ginger, onion, garlic, mushrooms, potatoes, and peppers. Zhou Hui's skilled knife skills surprised Zhou Hui when he saw him. Obviously, he didn't expect Su Leqing's knife skills to be so good.
After cutting everything, Su Leqing put various cooking wine, soy sauce, oil consumption, ginger, onion and garlic into the chicken to marinate.
After the chicken was almost marinated, Su Leqing turned on the gas stove, poured in the cooking oil, added dried chilies, and started to stir fry.
Sister Zhou Hui, when it opens, you will have to fry several large pots of chicken in advance, and when you get to this stage, you can put all the chicken pieces in that big aluminum pot. Su Leqing instructed.
If a student orders it, you can fry it in oil again, then put the mushrooms and potatoes, then pour them into the casserole, simmer for about ten minutes on high heat, and finally add the seasonings.
Su Leqing believes that his Braised Chicken is definitely cleaner and more delicious than the Braised Chicken from those chain stores in his previous life.
Is this really delicious? Zhou Hui couldn't help asking, she found that these procedures were really simple, and there was no need to hire a special chef.
Don't worry, the taste is definitely not bad! Su Leqing closed the lid of the casserole and started to simmer with high fire.
Slowly, a fragrance spread from the casserole.
Su Leqing was instantly overjoyed when he smelled this fragrance. He remembered that in his previous life, when the Braised Chicken was not flooded, there was a strong fragrance in front of the Braised Chicken Rice Restaurant, which made people feel hungry after smelling it. After the chicken rice flooded, the aroma disappeared without a trace.
It's fragrant! Zhou Hui was surprised. She didn't expect that Su Leqing could actually cook, and she looked pretty good.
Haha, continue to stew and let the fragrance spread out. Su Leqing smiled.
...
Wei Long is a junior in the Department of Mechanical Engineering at Nansen University. After losing rock-paper-scissors, he could only come out to bring meals to his roommates, but because there were a lot of people, he stood by and waited.
At this moment, a strong fragrance suddenly came.
Where did the fragrance come from? Wei Long wondered.
It seems to be from the newly opened store next door. Someone next to him said.
Hearing this, Wei Long turned his attention to the newly opened store next to him.
Braised chicken rice?
what is this?
Wei Long suddenly became interested. After three years of college, he was basically tired of eating everything in the cafeteria and the camphor garden. Now it's better to have something fresh to eat.
As the aroma became more and more intense, there were many people standing in front of the door of the yellow stewed chicken rice. Wei Long felt that his saliva was about to flow out, and couldn't help shouting: Hey, is there anyone?
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