Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

Only people who often steam buns and steamed buns will have old noodles at home.

The Pei family also steamed, but they all eat coarse grains, and the old noodles are naturally coarse grains.

What Jiang Ran wants to steam is white bread, and this kind of old noodles cannot be used.

Seeing Jiang Ran frowning, Wang Cuilan thought for a while and said, I know who has old noodles with white noodles, otherwise I'll borrow some back?

Hearing this, Jiang Ran hurriedly asked, Isn't it troublesome?

Seeing Jiang Ran's slightly cautious expression, Wang Cuilan felt flattered and waved her hands again and again, No trouble! No trouble!

After Wang Cuilan went out, Jiang Ran did not wait.

Steamed buns are not just noodles.

The surface is very important, and the filling is also very important.

There are still more than eight kilograms of meat, which cannot be used up at one time. Jiang Ran plans to use half of it first.

After all, it's the first day, so I still have to think about it.

In addition to meat, green onions and ginger are also needed, as well as vermicelli.

Jiang Ran didn't know where these things were, so she called Pei Yang and Pei Shanshan.

Pei Yang peeled the onion, and Pei Shanshan boiled the noodles.

After arranging the two, Jiang Ran cut a piece of meat by himself, washed it, and was ready to start chopping the stuffing.

For others, chopping stuffing may be time-consuming and laborious, but for Jiang Ran, it is easy to do.

The strength of this body is great. Jiang Ran has been studying cooking for many years. Jiang Ran knows exactly how to chop the stuffing and to what extent it is just right.

When Jiang Ran chopped the pork, she found that Pei Shanshan had already processed the vermicelli.

Not only soaked, but also chopped with another knife at home.

The vermicelli used for steamed buns should not be too broken, otherwise the taste will be lost and it will not look good.

Preferably about one centimeter in length.

Jiang Ran looked at the vermicelli handled by Pei Shanshan, the length was about the same, just enough to use, and nodded with satisfaction, Well done!

Hearing Jiang Ran's words, Pei Shanshan laughed suddenly, feeling sweet.

After realizing it, Pei Shanshan just felt a little weird.

Just as he was about to say something to cover up his emotions, when he looked up, he saw that Jiang Ran had turned away.

Pei Shanshan, ...

When Jiang Ran came to Pei Yang's side, Pei Yang had just washed the onion and ginger.

Jiang Ran didn't answer, but just said to Pei Yang, Go and chop the onion and ginger, chop a little, it's better like a messy rice porridge.

This metaphor is really vivid, Jiang Ran quietly gave himself a like.

Pei Yang took the green onion and ginger to the chopping board without saying a word, and after a while, the sound of cutting green onion sounded.

When they were almost busy, Wang Cuilan finally came back, holding a bowl in her hand, and in the bowl was a piece of old noodles.

Seeing that the old face was borrowed, Jiang Ran hurriedly took it over and prepared to put the face back on.

Now and on, by tomorrow morning, it is estimated that it will be open.

After cooking for many years, Jiang Ran knew exactly how many noodles he needed for how many fillings.

After finding two pots and two full pots of noodles, Jiang Ran washed his hands with satisfaction.

The chopped ingredients are placed in pots and covered with a steamer to prevent bugs or dust from falling into them.

The steamed buns are delicious only after being mixed and steamed, so Jiang Ran did not mix the stuffing directly, but just waited for it to get up tomorrow.

Finally, after checking various things, Jiang Ran left the kitchen.

After washing with hot water, everyone hurried back to the house and went to sleep.

It's getting late now, and I have to get up early tomorrow, so no time is allowed to be wasted in the slightest.

Today's 4,000 is over, ask for tickets!