Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

Chapter 79 Restricted

Sister-in-law is very powerful! Pei Shanshan nodded vigorously, agreeing with Wang Cuilan's words.

It didn't take long for Jiang Ran and Pei Yang to come back. When they came back, they not only bought pork belly and fish, but Jiang Ran also bought big stick bones and spare ribs.

It’s okay if the conditions didn’t allow it in the past. Now that the conditions are there, Jiang Ran is ready to prepare the pasta.

Today at noon, we will arrange the soup stock ribs noodles.

They are located in the north. Although there are many people who eat rice, most people prefer pasta compared to noodles.

After the big stick bones and spare ribs are cleaned, pass through the water first.

After boiling the scum, remove it, heat a pot of water, and put the ribs and big stick bones in.

Wrap the onion ginger, aniseed, pepper, star anise, cumin and other ingredients with fine gauze, throw them into the pot and cook together.

It was only ten o'clock at this time, and it was cooked until twelve o'clock noon, two hours.

When Jiang Ran was cooking the ribs, Wang Cuilan and Pei Baoshan had already cleaned up the fish.

Today, Jiang Ran is going to make two kinds of braised pork and steamed pork, plus braised fish and stewed pork ribs. I think it will be enough to sell at noon.

The rice is simple, just steam it half an hour in advance.

But noodles are different.

The noodles bought were not tasty enough to be their specialty, so Jiang Ran prepared to make hand-rolled noodles by himself.

Rolling noodles is a time-consuming and laborious task for others.

But for Jiang Ran, it couldn't be easier.

She has a lot of strength, and she doesn't feel tired at all when rolling noodles, and she can roll faster than others.

Not only that, because of her strength, the noodles can be made harder, and the noodles made are more smooth and chewy.

After everyone in the Pei family has eaten noodles made by Jiang Rangan, and then eat noodles made by Wang Cuilan or Pei Shanshan, they will always feel that something is wrong.

Jiang Ran counted the time and prepared some noodles before half past eleven.

The other part of the noodles was temporarily placed in the basin.

When these are almost sold out, it will be too late to roll again.

It was different from the time when the stall was set up before. At that time, all the vegetarian dishes were fried in advance and placed in a pot, which would make the taste worse.

Now the conditions are better, Jiang Ran just cleaned the various side dishes and put them aside for later use.

Then write the menu for today's noon sale on the blackboard and hang it on the glass.

When the guests come, they can clearly see what dishes are available at noon today and the prices of these dishes.

The meat dishes are all made in advance, and the vegetarian dishes can be made as you order, and they can be cooked in a few minutes, and the taste will be better.

The stove is placed at the door, and as long as the dishes are cooked, the fragrance can be wafted out directly.

People who didn't intend to come here may be attracted by the fragrance after asking about the taste, thus bringing business to the store.

After eleven thirty, there were gradually guests.

Before the guests came in the morning, Jiang Ran was still a little worried.

But after the busy morning, Jiang Ran is not worried at all now.

The fact is that there is no need to worry.

From 11:30 to 1:30, for two hours, there was an endless stream of people coming to eat.

Especially being able to order dishes makes everyone feel novel.

Watching Jiang Ran cook with their own eyes, and tasting the freshly cooked dishes made by Jiang Ran, everyone gave a thumbs up.

I used to think that Jiang Ran's cooking was not bad, but now I know that it was completely restricted by the venue.

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