Repaying With Marriage

The camera was shot here, with a crowd of people surrounding him, and suddenly a child next to him carefully poked Shi Su's shoulder with his finger.

Shi Su turned around and saw a little girl of three or four years old, holding the candy her mother had just given her. She was looking at Shi Su curiously. The moment Shi Su turned her head, she suddenly grinned at her. After a moment, he stretched out his little hand and raised the candy in front of her: Sister, eat the candy.

Shi Su was happy when she saw such a big child. She smiled and whispered: My daughter is older than you. She can't call her sister, but aunt. Thank you for the candy. Auntie won't eat it. Baby, you can eat it by yourself. But eat it. But remember to rinse your mouth to avoid tooth decay.

Jing Jihan had been surrounding her to protect her since he entered the market, not letting anyone touch her. Now he looked back and saw that it was a child, and when he saw Su Mo, he didn't even think about avoiding it, so he didn't stop her. Seeing from the side, Shi Su was smiling and loving the child very patiently. It was obvious that while she liked the child, she was also thinking of Mianmian. Motherly love at such a young age was more overwhelming than anyone else. The corners of Jing Jihan's mouth curled upward without trace. Turned.

Today is no longer a live broadcast, but a recording. There are too many people around, and emergencies may happen at any time. In order to ensure the safety of artists and guests, the director temporarily arranged a venue where no passers-by can enter for them. When you go shopping for groceries, only a part of the scene is captured here. If you want to continue shopping at the morning market normally, you really cannot continue to be surrounded, otherwise there will be uncertain dangers at any time.

Jing Jihan protected Shi Su the whole time, and the security guards were completely useless. He had no choice but to protect Jing Jihan from the side, not daring to touch them with his hands, and kept shouting to the people around him: Please give way, please give way. Thank you, don’t be stuck here, let them go in first, otherwise the show won’t be recorded, so give way!”

Shisu Shisu, I like you so much!

Wow, ah, ah, Shi Su, I am your fan! Yesterday I squatted in the live broadcast room to watch your show. Your husband is so handsome. Mr. Jing, I am Shi Su's fan. Can you sign my autograph for me... …”

Is that the legendary Jing Jihan? Oh my god, the real person is more handsome than the celebrity! So tall, so handsome!

Shi Su occasionally raised her head and smiled politely at those people who greeted her, and some people stretched out their hands to give her something. The people here were very simple, and they did not give out various gifts like the fans who usually supported her. , these people mostly handed them some small items in their bags, or various delicious food bought in the morning market, or some young students handed them notebooks to return. There is a pen that they want to sign.

But there was really no way to stop the scene, so Shi Su could only smile politely and apologetically, and in a blink of an eye, Jing Jihan, who had been protecting him closely, and the security guard next to him who had been shouting all the time, took him out of the crowd and into the room where the director had just walked. Temporarily arranged empty space.

Oh, this is delicious. I haven't eaten it in years. Meng Li just walked to the empty space when she suddenly saw a stall inside selling fermented rice cakes. She walked over with excitement on her face and pointed. The rice cakes were still steaming inside. She turned around and said to Hao Jin, who was dragged over by her: This is what I said. The rice cakes made with fermented wine that I ate at my grandma's house when I was a kid. You can't usually buy anything like this in S City. , it tastes delicious at first sight.”

After hearing this, several groups of artists came together, and Hao Jin also lowered his head and looked at the ordinary-looking rice cake in the pot: How much does it cost?