Repaying With Marriage

Chapter 564 Sweet Extra: Couple Variety Show 49

The morning passed very quickly. After everyone got into the mood, each family received an average of about two barrels. The director called the rubber engineer to come over and calculate the approximate selling price. It was still less than half of the funds they needed, but It was much faster than expected. After everyone's negotiation, we decided to go back to the B\u0026B for lunch first, and then everyone changed into more comfortable clothes and had a good time in the afternoon.

After all, during this morning, everyone's clothes were soaked with sweat and they were in a state of disarray. The sunscreen on their faces was almost washed away by sweat, and they all needed to go back and tidy up.

After temporarily calling it a day and returning to the B\u0026B, Shi Su took a shower, changed clothes, and went directly into the kitchen.

Xu Qingqing had already taken a shower and dried her hair. The two of them had agreed to cook for everyone together at noon today.

The weather is hot, let's eat something cold. I'll make some cold skin and noodles to eat. Xu Qingqing's hometown is in Shaanxi and he is very good at these things.

Okay, okay, then I will simply stir-fry some side dishes. The ones we bought together in the morning are just enough. They are lighter and paired with your cold skin. This is perfect. Shi Su said as he turned around to wash the vegetables.

Xu Qingqing was also about to get flour when suddenly Zhang Kerong came in with a smile: What are you going to do? I'm here to help.

Shi Su looked back at her, smiled politely, and then looked away.

Zhang Kerong looked at Shi Su's dress and asked in surprise: Shi Su, you don't have any makeup?

I came just after taking a shower and haven't had time to melt yet. Shi Su replied while washing the vegetables without looking back.

Xu Qingqing said with a smile: Shi Su didn't seem to put on makeup in the morning. She just put on some sunscreen. Before going out, she simply put on lipstick, right? I don't think she even put on blush or eyeshadow.

Yeah, yes. Shi Su responded.

Zhang Kerong clicked his tongue in disbelief: We are recording a program here.

It's okay. The photos taken by the fan station sister at the airport usually show me without makeup. Everyone is used to it. Putting on lipstick is already regarded as my respect for the camera. Shi Su said and laughed, washing and stepping on it. Breaking off the vegetable leaves, he asked casually: Can Rong know how to make minced garlic? I want to make some garlic-flavored dishes. You can help me make some minced garlic.

Uh, not really. Although Zhang Kerong said this, she still moved closer to Shi Su, lowered her head to observe what Shi Su was doing, and then turned to look at the few cucumbers Xu Qingqing had on her side: How about I wash the cucumbers? Bar?

Xu Qingqing smiled politely: That's okay, then come over and wash it.

Sister Qingqing, you are making noodles over there. If I wash the cucumbers, it will be bad if some water splashes into the noodles. I will bring them over and wash them in Shi Su's side. Zhang Kerong said and took the cucumbers over. He leaned under the faucet in front of Shi Su.

Shi Su stepped back without leaving a trace to avoid water splashing on himself. He turned around and went to the cutting board with a basin of washed vegetables.

Zhang Kerong took advantage of the opportunity to stand where she was just now, lowering her head and washing a few cucumbers with great care, while casually asking them some private conversations between women, most of which were what an unmarried young girl would say to a married woman. some of the curiosities in life.

There is nothing to avoid this kind of topic. Xu Qingqing and Shi Su only knew a few answers. The three women were busy chatting in the kitchen, and the atmosphere was harmonious.

It took Zhang Kerong ten minutes to finally wash four cucumbers. When she turned around and walked behind Shi Su, she suddenly asked casually: Does Mr. Jing cook a lot at home?

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