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Cooking soup is a science, and there are many ways of doing it.

For example, the choice of meat and vegetable ingredients is different, which can be divided into meat soup and vegetarian soup.

For example, through the use of civil and military fire, the color of the soup will be different. You can cook a creamy white soup, and you can also cook a clear soup like water.

For example, through the combination of ingredients, the effects of the soup are different, and there are many categories, such as nourishing soup, dehuo soup, milk soup, diuretic soup... and so on.

When it comes to the ability to make soup, the people of Guangdong province have a great say.

Xu Tongdao didn't learn Cantonese cuisine before. He couldn't cook too many kinds of soups. He was good at only a few kinds. Among them, he had some experience in making mutton soup.

Anyway, people who have drank his mutton soup, he has never heard anyone say that it is not good.

He believes that the most important point in making mutton soup is that the selected mutton has no smell of mutton, which is the most important.

After all, in the process of hanging the mutton soup, you can't use chili peppers or cumin powder, which can cover up the mutton smell of mutton.

It's best not to even put cooking wine.

Some other spices can also be left out, otherwise it will destroy the umami of the mutton itself.

Under the constraints of so many conditions, it is definitely not an easy task to make a pot of mutton soup fragrant and delicious, but without a trace of mutton.

Green onions and ginger can be used.

In addition, it mainly depends on the control of the heat.

Boiled sheep's heads, feet, bones, offal... etc., put them in a stainless steel vat, add green onions and ginger, and connect half of the bucket of clean water directly from the faucet, Xu Tongdao put the The pot is simmered on the hot stove.

For more than an hour, he did not put the lid on the big bucket, and let the steam on the boiling soup surface boil, until the mutton smell of the mutton could no longer be smelled in the steaming steam, and then he changed the fire to small. fire and close the lid.

This is his trick to get rid of the taint.

Heating it with fierce fire will excite all the mutton gas in the mutton and mutton bones, and volatilize it together with the water vapor on the soup noodles.

Then simmer slowly, and the stew will be more and more rich in aroma.

He hung this pot of soup from morning to evening, and continued to hang it on a slow fire.

In the afternoon, he fished out the sheep's head and instructed Xu Tonglin to use chopsticks to remove all the meat from the sheep's head, which was already stewed to a pulp.

After picking up the sheep's skull and mutton, he threw it into the soup bucket and continued to hang it.

When Huangmei, Cao Min, and Fang Fang came to work in the afternoon, they smelled the obvious aroma of mutton soup as soon as they entered the door.

When the evening gradually came, everyone who passed by outside their store, regardless of age or sex, almost subconsciously sniffed their noses a few times, and then their eyes followed the source of the aroma and looked at the kitchen of their store.

So delicious!

Some people eat mutton for the first time, and they eat mutton with a strong smell of mutton, and then they dare not eat mutton again.

I thought I couldn't stand the smell of mutton by nature.

In fact, they were all duped.

Just like some people try to read a novel for the first time because of curiosity, but the first time they read the book, it is extremely rotten or boring, and then they subconsciously think that most novels are like this ghost, and since then Never touch any novel again.

The reasoning is the same.

Of course, there are also those with strong taste, that is, they like the mutton taste of mutton, and eating mutton without mutton taste is not satisfying, and that is another matter.

But most people still can't eat mutton with a strong smell of mutton.

Xu Tongdao opened the door to do business, and naturally he had to take into account the tastes of the public.

When he noticed that every passerby outside the store was attracted by the aroma of the mutton soup he hung today, he had a lot more confidence in tonight's business.

In order to welcome the diners in the evening, at 4:30 in the afternoon, Tongdao Xu announced that the meal would be opened and the staff meal would be eaten.

Let everyone fill their stomachs first,

This is also a habit in the catering industry. Otherwise, when it comes to meal time, when the guests come one after another, the chefs and waiters will not have time to eat.

They have just brought the staff's meal to the table, and Tongdao Xu hasn't even taken a bite of the meal! A wealthy little old man walked past their shop with his hands hunched over his back.

The old man was well-dressed, with a new pen in the chest pocket of a tunic suit, and a pair of black leather shoes on his feet.

These are not the point!

The point is that when he passed by outside the store, he was walking, walking slowly and slowly. Others were walking forward, but they were not looking back at the direction of the kitchen in the store.

Just walking like this, halfway through the doors of the two stores, he swallowed his throat, suddenly forgetting his original intention, and suddenly turned into Xu Tongdao's store.

Hey! What are you burning in your shop? So fragrant?

To be honest, the old man suddenly turned in, and Xu Tongdao and others did not expect it.

After all, there were no customers in their store at this time, and, in their impression, very few elderly people of this age eat barbecue.

Therefore, when the old man suddenly turned into the store and asked aloud, Xu Tongdao, Ge Lianghua, Xu Tonglin, who were about to eat the staff meal, and the three women who just went to work today, one of them counted as one, and they were a little confused. Time can't respond.

Then the first person to react was Huangmei, who was arranged by Xu Tongdao to wash dishes in the back kitchen.

This auntie was the first to show a warm smile, and she replied loudly: Oh, it's mutton soup! It's mutton soup stewed by our boss. It's delicious! Sir, do you want a bowl? It's really delicious. !

Mutton soup? Mutton soup is so fragrant?

The old man frowned with two thick gray eyebrows, turned slightly, and seemed to want to leave.

He stepped out with his left foot, but stopped again and asked, How do you sell it? How much is a bowl?

this……

Huang Mei couldn't answer, she didn't know, so she looked at Tongdao Xu subconsciously.

waived……

Ge Lianghua opened his mouth to say it was free, but was stopped by Xu Tongdao suddenly raising his hand.

Yes! The plan to give free mutton soup was his decision.

But from this afternoon to the present, the reactions of the passers-by who passed by the door of his store, as well as the uncle who was attracted by the aroma in front of him, made him feel that giving away such a fragrant mutton soup for free might be too wasteful.

Such a fragrant mutton soup can be used as a new sign in his store, and it should have a price that matches its identity.

Therefore, he temporarily changed his mind and raised his hand to stop his cousin Ge Lianghua from saying free.

Then he got up and smiled kindly at the uncle, and smiled really kindly, Grandpa, it's not expensive! Originally we sold a bowl for three yuan, but today is the first day of our store's business, so it's cheap, only one yuan a dollar. Bowl! There are also lamb bones, haggis and lamb in the soup! Would you like to try a bowl?