Return To 1998

Old Zhang, what's wrong with you? Why are you still crying?

Hou Jin specimen also wanted to stop the chopsticks of a steamed dumpling there, and asked in astonishment.

The beautiful woman sitting next to him responded quickly, and immediately took a napkin and handed it to Lao Zhang.

thanks!

Lao Zhang took the tissue, wiped the tears on his face casually, swallowed the steamed dumplings in his mouth, and apologized with a wry smile: I'm sorry! I made you laugh.

What Hou Jinbiao didn't want was an apology, he frowned and asked, Old Zhang, what's going on? Don't these dumplings... remind you of the taste your dad made?

What he asked was not very clear.

But everyone in the room understood.

Lao Zhang pursed his lips and nodded, Well, yes! When I was young, I always liked to run to my dad's kitchen, especially when he cooked the whole sheep feast, I liked to stay in the kitchen, wherever I was. I don’t want to go. My dad’s Quanyang Banquet has more than a dozen dishes, maybe because I was too young at that time! Anyway, my favorite thing to eat is mutton steamed dumplings…

But also because I was too young at that time, I only remember that the mutton steamed dumplings are very fresh and delicious, but I can't remember the specific taste.

But the steamed dumplings I just ate tasted... I feel like the mutton steamed dumplings my dad made back then... Really!

Waiting for Gold Label: ...

The two beauties didn't know what to say for a while.

After a moment of silence, Hou Jinbiao grinned, Okay, then you eat more!

Said, Hou Jinbiao couldn't help but be curious, he took a steamed dumpling, took a bite, tasted it, and nodded, Well, not bad! It's quite fresh.

But his expression was obviously not as exaggerated as Lao Zhang just now.

With his net worth, he is usually tired of eating all kinds of delicacies from mountains and seas.

It's impossible to be too surprised by a little mutton steamed dumplings.

The atmosphere at the banquet quickly returned to before, but the two beauties ate happily. They didn't stretch out their chopsticks very much, but they both liked the hot steamed mutton dumplings, and they stretched out their chopsticks frequently.

Serve!

Xu Tongdao's shout came from the kitchen again.

Cao Min trotted into the kitchen again for the first time, not long after? She came out with a plate of white-cut lamb.

Compared with the haggis platter that came out first? The grade of white-cut mutton is higher.

The difference can be seen from the exquisiteness of the arrangement.

Each slice of lamb cut flat? On a round white plate? White cut lamb cut in willow leaves in the shape of a flower.

In order to sell the whole sheep feast tonight? Tongdao Xu prepared a day today.

Every dish of Quanyang Banquet has already been processed into semi-finished products that can be served within a few minutes.

And at this time? There was only one table of customers waiting for Jinbiao and the others in his store, so Tongdao Xu served the food very quickly.

Every two or three minutes, call out serving.

After the white-cut mutton, is the braised mutton? Then comes the mutton-boiled mutton? Then there are the lamb scorpion pot, the hand-caught mutton, the salt and pepper lamb chops, the salt and pepper lamb trotters, the mutton soup...etc. Flowing water is generally brought to the table waiting for the gold label.

During the period, he instructed Xi Dongyang to inform Ge Lianghua that the kebabs were ready? He would serve them to Hou Jinbiao.

Twelve dishes before and after,

All about sheep.

Not only did it open the eyes of the four people at a table for Hou Jinbiao? It also opened the eyes of everyone in Xu Tongdao's store.

Whether it's Xi Dongyang, Ge Lianghua, Xu Tonglin, or Huang Mei, Cao Min, and Fang Fang? Where have they seen such a whole sheep feast before?

Don't tell me, have you heard of it? I can't even think that mutton can make so many things.

During this period? Two more tables of customers entered the store? They ordered barbecue and other dishes.

The eyes of the two tables of guests were also frequently attracted by the dishes on the table waiting for the gold standard.

In fact, the dishes at their table seem to be of far higher quality than the cold dishes and barbecues they ordered.

Everyone has curiosity.

A woman at one of the tables couldn't help but whispered to the waiter Cao Min - what kind of dishes are on that table?

After listening to Cao Min's introduction, several people at this table were surprised.

Whole sheep feast?

How can such a small shop produce such a high-end whole sheep feast?

They also want to eat.

Then he asked Cao Min the price of this whole sheep feast.

Cao Min really didn't know the price of the full set of the whole sheep feast. After all, their store just launched the whole sheep feast tonight.

So she hurriedly went to the kitchen to ask Xu Tongdao.

188!

Tongdao Xu lightly said a price that shocked Cao Min.

It's so expensive? This, boss, are you wrong?

She seriously doubted that he said one more 1, and she also wondered if she had heard it wrong.

But Tongdao Xu told her, That's right! At this price, you can tell them that every dish of Quanyang Banquet can be ordered a la carte, and it doesn't cost much.

Cao Min was dumbfounded.

But Tongdao Xu is the boss. Since he said he wants to sell it at this price, she can only go out and tell the guests that.

When she went out, Xi Dongyang, who was standing beside Xu Tongdao, also asked in surprise, Is 188 too expensive?

Tongdao Xu was under the tap, washing his hands with soap.

After making so many meat dishes related to mutton in a row, he got a lot of suet oil on his hands.

Hearing Xi Dongyang also ask the same question, Tongdao Xu smiled lightly, Brother Xi! Have you heard of the truth that rare is the most precious thing? Not every chef can cook a whole sheep feast, even in this county, except for us. There is probably no other restaurant that can do the whole lamb feast! Besides, mutton is expensive, and a typical restaurant with mutton pot will cost you a piece. If it is a star-rated hotel, it will be even more expensive, and, Didn't you see that for this whole sheep feast, I prepared a whole day today? Such a laborious dish, don't sell a little more expensive, do we drink the wind?

Besides, if the whole sheep feast that takes so much time cannot be sold at a high price, then we might as well only sell mutton skewers and cold dishes all the time! Toss what?

Both Cao Min and Xi Dongyang felt that a table of All Sheep Banquet 188 was too expensive.

But Xu Tongdao didn't think it was expensive at all.

He clearly remembered that in 2008, when he worked in the internal kitchen of the electric power company in this county, the kitchen was contracted to a private owner.

The grade is completely incomparable with star hotels, and the kitchen is a small kitchen of about 20 square meters.

But one day, the boss took an order. The boss specially bought a batch of Yangcheng Lake hairy crabs from the place of origin, as well as a few other rare ingredients.

Those dishes were made by his fellow Xu.

His monthly salary at that time was 4000.

But for that table of dishes and a few bottles of wine, the boss dared to charge more than 10,000 yuan.

At that time, several people in their kitchen were stunned.

But the host of the dinner table really paid the bill.

From then on, Xu Tongdao realized.

In the catering industry, as long as you can provide guests with special enjoyment, the price is doubled, and it is completely fine.

Similar phenomena, he really saw a lot in the years when he was doing catering.

This is also one of the main reasons why he has been wanting to do the whole sheep banquet recently. He is confident that he can do the whole sheep banquet. At present, there may not be a few in the county or even the urban area that can do the whole sheep banquet.

Then the whole sheep feast he made was qualified to sell at a high price.