Return To 1998

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Jiang Jinsong, Wei Xiaokun...

Tongdao Xu wrote down the names of the two people that Luo Zongping arranged for him, and asked casually, By the way, Chef Luo, I see that the two of them were working there just now. Are you sure you will arrange them for me?

When Tongdao Xu noticed what he said, Jiang Jinsong pouted.

Unpacked goods!

Tongdao Xu put this label on this guy in his heart.

Luo Zongping laughed, It's fine! You were specially invited by President Zhang, and I will definitely make arrangements with you first! Go back and recruit two people from my side. You don't have to worry about this!

Xu Tongdao nodded.

Then he said to him: Okay! Chef Luo, go to work first! By the way, where is the warehouse where the condiments are stored? I want to go see what condiments you have here first, and go back to the condiments you already have. Don't open it! By the way, you two should go to work first! When you are not busy later, come to the condiment room and come to me, and let's chat!

What he said later was to Jiang Jinsong and Wei Xiaokun.

The two agreed and left immediately.

The rest of Luo Zongping pointed to a small wooden door not far away from Xu Tongdao, Here! That's the seasoning room. That little Master Xu, do you want to see it yourself?

Um.

Okay, then go and see! I won't accompany you?

Okay, Chef Luo, you are busy!

...

Not long after, Tongdao Xu came alone to the small warehouse where condiments and various dry goods were kept, squinting and scanning the names of the condiments on the shelves one by one.

The ancients said: It is difficult for a clever woman to cook without rice.

In today's society, a good chef can't make many dishes without a wide variety of condiments.

Like sauces.

There are many kinds of sauces commonly used in the kitchen, such as soybean sauce, hoisin sauce, pork ribs sauce, salad dressing, tomato sauce, fruit sauce and so on.

There are even soy sauces.

Before his rebirth, in the years when Xu Tongdao was a chef, the common soy sauces were dark soy sauce, light soy sauce, steamed fish and soy sauce, extremely fresh...etc.

There are many kinds of seasonings for removing fishy smell, improving freshness, enhancing fragrance, coloring, sizing, and powdering.

Even the most common condiment, salt, in a slightly higher-end restaurant kitchen, will have three kinds.

Table salt is one.

Sea salt is a kind of sea salt used for raising seafood.

There are also salt and pepper used for making salt and pepper dishes.

Therefore, when a qualified chef comes to an unfamiliar kitchen, the first thing he must familiarize with is the various condiments that are already in the kitchen.

Otherwise, you open a list of ingredients you need to use, and go back and buy those ingredients for you, but you can't find the seasonings you need for the dishes you want to make. Isn't that funny?

In this day and age, Huabei and Yu’ebao haven’t come out yet! If he laughed his colleagues to death early, he would not be able to inherit their Huabei and Yu'ebao!

...

After about an hour.

Jiang Jinsong and Wei Xiaokun came to the condiment room. At this time, Tongdao Xu had already read all the condiments and spices in the condiment room two or three times.

When they came in, Tongdao Xu was sitting on a cardboard box of soybean oil, squinting and thinking.

Boss, here we come!

After entering the door, it was apprentice Wei Xiaokun who took the initiative to greet Xu Tongdao.

Jiang Jinsong, who was the matchmaker, didn't say a word, and he didn't have a smile on his face.

In this regard, Xu Tongdao does not care.

Anyway, no matter whether this Jiang Jinsong is happy or not, he has to work for him obediently.

If the work is not done well, he has ample reasons to clean him up.

At this time, Tongdao Xu was not in the mood to talk to Jiang Jinsong, because he told Zhang and the others that the day after tomorrow, they would be able to take out a whole sheep feast here.

So time is tight, and all preparations must be done tomorrow.

He didn't respond to Wei Xiaokun's greeting, and he didn't come here to make friends.

No matter how good Wei Xiaokun's attitude is, as long as he can't work, his fellow Xu will train him as well. He can see it. Wei Xiaokun doesn't greet him because he respects him. This child is in the kitchen, and it is probably for everyone. please.

A typical kitchen novice.

Tongdao Xu didn't get up, just sat on the cardboard box, squinting at the two of them, and said something in a calm tone that didn't match his age.

My surname is Xu, we already know each other, whether you like it or not, from today onwards, the two of you will do it with me, unless you choose to resign, which is a fact! You can't change, you have to cooperate with me in my work, If not...

Speaking of this, Tongdao Xu paused and his face became cold, Then I don't mind letting Chef Luo or President Zhang replace you! Can you hear me clearly?

The little lion is arrogant...

At this time, in the eyes of Jiang Jinsong and Wei Xiaokun, Xu Tongdao's expression, tone and words just now looked like a little lion showing his power.

This kid is obviously not old, and he is probably one or two years older than Wei Xiaokun, but in Jiang Jinsong's eyes, he pretends to be like that.

It really tastes like a master chef.

Yes!

In Jiang Jinsong's view, Xu Tongdao's performance was all fake.

But he also admitted that it was a pity that this kid pretended not to act.

Listen, listen clearly, boss!

Wei Xiaokun nodded quickly, yes.

Then, Jiang Jinsong found that Xu Tongdao's cold eyes were fixed on his face, and his attention was all on him.

Little treasure, you coward!

Xiaobao is the nickname everyone gave to Wei Xiaokun in the kitchen. At this time, Jiang Jinsong scolded Wei Xiaokun in his heart, but his face made him pretend not to see Xu Tongdao's staring eyes, and did not respond like Wei Xiaokun.

He is obviously several years older than Tongdao Xu, and he has been a chef for six or seven years. His face makes him reluctant to admit to a half-sized boy like Tongdao Xu.

He doesn't believe how good this kid can cook.

Let him serve this kid with dishes?

For the sake of work and salary, although he has compromised, it does not mean that he will pretend to be a grandson like Wei Xiaokun.

Tongdao Xu got up, stood up, walked over to Jiang Jinsong with a cold face, and stared coldly at Jiang Jinsong's face at close range with half-squinted eyes.

Did you hear what I just said?

The cold voice sounded again.

The difference from just now is that this time Xu Tongdao's voice sounded in front of Jiang Jinsong.

Some people say that the expressionless face can give people a lot of psychological pressure.

At this time, Tongdao Xu was staring blankly at Jiang Jinsong in front of him.

As time passed by, Jiang Jinsong really felt more and more psychological pressure.

Although Tongdao Xu only asked him if he heard clearly, as long as Jiang Jinsong didn't answer for a second, he couldn't help thinking about it for a second.

For example: If I don't kill him all the time, will this kid suddenly start?

For example: He won't let Chef Luo or even President Zhang fire me because of this?

For example: Why is this kid so rude when he first came? Does he have anything to rely on?

...

Four or five seconds later, Jiang Jinsong was frightened by the various thoughts that kept popping up in his mind. He closed his eyes, bit his lip, lowered his head slightly, and said in a low voice, I heard clearly.

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