Return To 1998

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Tongdao Xu returned to Shazhou County, and the first thing he did was to find the phone number that Huang Anmin, his cousin Ge Liangcai's senior brother, left him last night, and called Huang Anmin to inform Huang Anmin that the owner of Zhiweixuan would come to try the dishes tomorrow night. thing.

Let Huang Anmin do some preparation.

Huang Anmin didn't have a phone in his house, and the number he left to Xu Tongdao yesterday belonged to his neighbor.

So Xu Tongdao called and waited for a while before Huang Anmin answered.

When he explained the matter, Huang Anmin immediately said: Okay, okay! I know, I know, don't worry! That Mr. Zhang will come tomorrow night, right? Okay, then I'll buy the materials tomorrow afternoon and go directly to your store. Prepare in advance, you can rest assured of this!

Can you spare time tomorrow? The shop where you work now?

Tongdao Xu was a little worried about this.

However, Huang Anmin said: It doesn't matter. It happens that my wife is sick recently, and the owner of my shop also knows that I will take half a day off tomorrow. I will definitely arrange this.

Oh, but if you're short on time, what ingredients do you need? Report it to me now, and I'll have someone buy it for you tomorrow. What do you think?

For this small task, Xu Tongdao is still willing to help.

However, Huang Anmin refused, Ah, this is not necessary! It is really not necessary! Tomorrow's cooking test is very important, I will definitely have to come up with some skills, so in terms of materials, I plan to go to the vegetable market to choose, but, still Thank you, Xiao Xu! You have a heart!

Oh, okay! You're right. If you want to make a satisfactory dish, you must buy the best ingredients you want! Okay, that's the deal. Don't miss your appointment tomorrow!

Hmm, definitely not! Certainly not! Your cousin understands how I am, and it is absolutely impossible for me to break an appointment on such a matter. You can rest assured!

On the phone, Huang Anmin's attitude was very positive and affirmative.

Xu Tongdao was slightly relieved.

His call was made at the newsstand of Wu Yali's mother, Aunt Wang.

But Aunt Wang never knew what happened to him and Wu Yali before, so when he met Aunt Wang, it was the same as before,

He was polite, and Aunt Wang was also polite.

After calling and paying, Tongdao Xu left.

...

The time soon came to the afternoon of the next day.

Before getting off work, Tongdao Xu was afraid that Zhang Chao would have forgotten to try the dishes tonight, so he went to Zhang Chao to remind him.

Zhang Shengsheng said that he had not forgotten and said that he must go tonight.

Xu Tongdao took the opportunity to confirm the time with him. Zhang Fafa thought about it and said, It's a little later than dinner time! It just doesn't affect the normal business of your store. Can you see it?

Tongdao Xu was a little hesitant, mainly because he was afraid that Huang Anmin would not be able to prepare in time. However, the trial of the dish must be accommodated to the time when Zhang happened, so he thought about it and nodded in agreement.

Then, he hurried to borrow the phone from the Zhiweixuan bar, called Huang Anmin again, told him the time of today's food tasting, and asked him if he had time to prepare?

On the phone, Huang Anmin didn't stumble, No problem! I've prepared all the materials, and I've also asked for today's leave. In this way, I'll go to your store to prepare now, and I have plenty of time. It's definitely in time!

...

Xu Tongdao came back from the city after get off work, and just walked into his store, he saw Huang Anmin busy in the kitchen.

Huang Anmin dresses a lot more decently today than when he came the night before.

He wore a pair of black trousers and a large white chef's uniform on his upper body. A black cloth apron was tied around his waist. The apron should belong to his barbecue shop. Tongdao Xu looked familiar.

To be honest, Tongdao Xu was very curious about what dishes Huang Anmin prepared today.

He believed that for today's food tasting, Huang Anmin would definitely show his true skills.

Therefore, the dishes Huang Anmin prepared for today should be his specialty dishes.

Not only is it a specialty dish, but it should also have some new ideas.

Otherwise, if they are all common dishes, can they be taken out?

Xu Tongdao remembered Huang Anmin's tone on the phone when he had two phone calls with Huang Anmin yesterday and today, but they were all looking forward and confident.

As a chef, everyone wants to see the specialty dishes and real skills of the recognized master chef.

Tongdao Xu was no exception, so when he saw Huang Anmin busy in his kitchen, he couldn't help but be curious and walked quickly into the kitchen, wanting to steal some teachers.

result……

He walked into the kitchen and saw Huang Anmin marinating a chicken in a stainless steel tray.

There were also a few dried lotus leaves and a small pile of lard net beside the tray.

The lotus leaf did not make Xu Tongdao feel too strange. What made him feel very strange was the lard oil that had not been boiled.

Lotus leaf + chicken + lard oil...

What is this going to cook for?

In contrast, Huang Anmin, who was marinating the chicken with his sleeves rolled up high, used an unusual marinade.

Tongdao Xu saw ginger slices, shredded onions, green onions, and also saw rice wine and vinegar smeared on the chicken...

Ge Lianghua, Xi Dongyang, and Xu Tonglin also stretched their necks in the kitchen to watch Huang Anmin's operations.

Hearing footsteps, several people looked back.

I saw that it was Tongdao Xu.

Several people smiled.

Xu Tonglin: Xiao Dao, you're back! Look, Master Huang is making beggar chickens, can you make beggar chickens?

Ge Lianghua: This is the first time I've seen someone called a beggar chicken. Haha, I've only seen it in martial arts novels before. I wonder if we can taste it today.

Xi Dongyang did not speak.

Huang Anmin nodded to Xu Tongdao, Xiao Xu, are you back? Do you want to use the kitchen? Do you want me to make room for you?

Tongdao Xu smiled and shook his head, No! You are busy. Are you a beggar?

Xu Tongdao was surprised.

He has also seen Beggar Chicken in martial arts novels and TV series before. In real life, even in the years when he was a chef in his previous life, he had never seen anyone do it.

After all, this dish is simple to say, but it is not easy to do it well and sell it well.

He remembered that according to the description in the martial arts novel, beggar chicken was originally a dish that beggars made because they didn't have a stove... an unexpected delicacy.

Its original practice is a bit dirty and unremarkable.

It is said that it is directly wrapped in sludge on the chicken that has not been plucked, and may not even be disembodied, and then put directly into the fire to bake.

After roasting, knock out the hardened mud on the outside. The hard and dry mud will take away the chicken feathers. Only the chicken inside is eaten, and the internal organs are not eaten.

Obviously, this kind of practice and eating method is not easy to welcome in regular restaurants.

In front of him, the chicken that Huang An used for civilian use was a clean chicken that had been plucked, cut open, and washed.

Therefore, Huang Anmin's approach should be an improved beggar chicken.

Tongdao Xu couldn't help thinking: Since Huang Anmin dared to make this kind of beggar chicken in such an important test of food today, he should be confident, but he can take a good look at how he did it.

For the convenience of reading next time, you can click Favorites below to record the reading record of this time (Chapter 220 Beggar Chicken (4/5)), and you can see it when you open the bookshelf next time!

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