Seed Breeding Master

Although the farm can liberate a part of the labor force, for some migrant workers who have no education and no capital, 100,000 yuan is also a huge amount of money.

And they didn't even know what the sandy ryegrass was, and they didn't know where to buy it.

The importance of knowledge is evident at this time, so many parents want their children to read more even if they are hungry.

Now we need to wait for the regulation and control of the state, and wait for the moment when the cattle and sheep in the northwest plateau will be harvested. If the state leads the way a little, many people will inevitably flock to the Northwest Plateau.

Today, some of the cattle and sheep raised on the Northwest Plateau have been growing for six or seven months and have grown to the extent that they can be slaughtered.

As a result, Xu Hou, the person in charge of the development of the Northwest Plateau, immediately reported the current situation directly to the head above.

"Chief, at present, there are about three million adult bulls and sheep in our Northwest Plateau, and the meat quality of each cow and sheep is definitely the best in the world. If you export to a foreign country, you should be able to sell it at a good price. Xu Hou said.

Although there are many farms in foreign countries, there are almost no farms that can raise the highest grade 5A beef, and even 4A grade beef is in short supply, and it is almost always reserved by major restaurants.

"You're doing a great job! Then I'll put the Minister of Commerce in charge of sales and try to export abroad as soon as possible." What you need to do is to integrate the cow and sheep as soon as possible. Number One said excitedly.

Although there is a big shortage of high-quality beef and mutton in China, after all, it is the first batch of cattle and sheep raised on ryegrass, and the country needs to race against time to earn a large amount of foreign exchange from foreign countries and buy cubs at the same time.

As long as the western plateau is developed, the people of China will not have to worry about having no meat to eat.

"Yes, Chief, I know what to do. Xu Hou nodded and said.

Although country M itself needs a lot of beef, it also exports a lot of beef to various countries.

Moreover, this year in country M is a tragic year, because most of their pastures are of poor quality due to drought due to insufficient rainfall. As a result, the price of beef transactions has risen, and Xu Hou believes that the fat cattle they breed will definitely sell for a good price.

The next day, the Ministry of Commerce began to talk to the Minister of Trade of Country M about their intention to export beef. It didn't take long for him to get permission from country M, but the price was very low.

So, the angry Minister of Commerce sent his deputy to bring more than a dozen Inner Mongolia beef cattle from the Northwest Plateau, and five Kobe cattle personally boarded the freighter to country M. He believed that as long as the meat quality rating was high, the cattle and sheep in their country really would not be able to sell!

After a few days, Minister Rong and his freighter finally arrived in New York City.

It's just that Vice Minister Rong is carrying live cattle, so customs testing has been very strict and cumbersome in many countries, for fear that live cattle will carry some unknown transmissible viruses and diseases.

After two days of quarantine, a red seal will be stamped on the beef cattle. Because country M has always demanded a large amount of beef, the import conditions of live cattle are much higher than those in China.

"Vice Minister Rong, what should I do now. One of Vice Minister Rong's subordinates said with a sad face on the dozen cows in front of him.

The consul of country M behind him looked at Vice Minister Rong and several of them with a disdainful sneer.

In their opinion, how good can the beef produced in China be, maybe it can only be used as canned food to feed pets! At present, there are only a few countries that can breed high-grade beef, such as M, Australia, and Wa China!

"You go and rent a couple of freighters, and then we'll go to the biggest slaughterhouse in New York City right away. "Before coming to country M, Vice Minister Rong had already learned some of the processes of selling beef on the ranch, so he immediately ordered to go down.

"Understood. "

Soon, more than a dozen beef cattle boarded huge trucks, and they headed for the largest Constantine slaughterhouse in New Y City, with the sustenance of the head of Huaxia No. 1.

The slaughterhouse was bustling with wagons full of adult bulls coming from all over the place.

The bulls also seemed to have a premonition that something bad was going to happen to them, and they mooed anxiously in the car.

As the largest slaughterhouse in New York City, the political center of the world, the slaughtering technology and machines are very formal.

In addition, you can see live cattle imported from all over the world to country M, and many of them will be slaughtered and graded at the slaughterhouse first.

The purchasing department of many high-end restaurants will send someone to keep an eye on the slaughterhouse, and as soon as there is a high-end beef in the slaughterhouse, they will immediately order it.

Accompanied by a consul from country M, Vice Minister Rong came to the scene. In the slaughterhouse, the heads of ranch companies from more than a dozen countries are watching, all hoping that their beef cattle can be sold at a good price in country M.

At this time, the slaughterhouse was slaughtering the bulls of a Hokkaido ranch company in Wakuni. It is a bull that looks strong and very energetic.

Soon, the cow was cut into neat portions by the machine. The head of the cow is intact, the texture of the meat is clearly visible, and the machine does not destroy the texture of the meat.

"Choice!" At this point, the Ministry of Agriculture official in charge of testing the grade quickly marked it with a beef grade.

The purchasing department of a restaurant that knows about beef can also see the quality of beef at a glance from the cut surface of beef.

"Oh, Mygod actually produced Choice-grade beef, and it seems that the Hokkaido Auburn Ranch in Wakoku has bred a lot of high-quality beef cattle this year. The spectators around them showed surprised expressions.

Looking at the quality of the meat on the surface, the amount of fat that is almost frosted, otherwise it can be ranked as the highest grade beef in country M.

In country M, the Department of Agriculture (USDA) has developed a beef grading system, which is mainly based on the distribution of oil flowers (marbling) at the naked eye and the age of cattle slaughter. The quality grade of the beef rating system in country M is based on the flavor, tenderness and juiciness of the beef, and the decisive factors are ripeness and marbling fat content, and the beef is evaluated into eight grades:

Excellent grade: Most of the beef of this grade is sold to high-end restaurants, and most of the restaurants that sell this grade can see the word "U.S. Prime" on the door, indicating that the beef used in this restaurant is the highest grade beef recognized by the government of country M.

Special grade: This grade of beef can be seen in general supermarkets, and most of it is cut into steak and sold.

Optional: This grade is mostly sold in the form of beef fillets or beef with bones.

Qualified grade: Most of the meat in this grade is the meat of the hind leg of the cow, and it is often sold in the form of beef ribs or beef fillets.

Commercial Grade:

Usable Grade: Similar to the combination meat that was very popular in the news a while ago.

Cut grade: refers to unformed beef crumbs.

Canning Grade: This grade of beef can only be used to make canned food!_

Fei Lu reminds you: three things to read-