Seed Breeding Master

The Yanjing Ancient Tea Tree has been transplanted outside for more than ten days, and it was originally a small tree more than two meters high, but now there is a big tree of more than four meters.

Now its branches are bright red like burning buds, like blooming flame buds!

Even if the ancient tea tree in front of you is a landscape plant, the ancient tea tree is also very good, and its ruby-like shoots are really beautiful. The appearance of the ancient tea tree also amazed the students in Professor He Qing's research base.

The Yanjing Ancient Tea Tree in front of you is very different from the traditional Dahongpao plant. First of all, the fiery red leaves, in terms of color and saturation of the leaves, are more than ten times better than the traditional ones.

Then there is the tea plant, which has straight branches and retains more forks.

But the tea leaves look similar to usual, Fang Yuan is actually not sure if he can pick them, but according to the system, it should be correct to calculate the maturity period.

"Xiaoyu, you go and make a phone call and ask Ran Yiyi to come and taste the tea produced by our Starry Sky Plantation. Fang Yuan said.

"Yes. Xiaoyu pursed her lips and smiled, naturally guessing the kitten in Fang Yuan's heart.

Three hours later, Ran Yiyi drove an Audi car to Fang Yuan's villa.

"Call me suddenly, what's the matter? Ran Yiyi saw Fang Yuan, who was directing several workers to "prune" a red-leaved tree, and asked directly.

said that there was something to discuss with her, so she drove directly to the Takla Desert from the center of hundreds of kilometers without stopping.

"Well, it's to let you see the good tea grown in our starry sky, do you want to drink a cup and try it. Fang Yuan smiled and brought a dustpan with red buds and came to Ran Yiyi.

Ran Yiyi was stunned for a moment, only to realize that the plant in front of her was actually a tea tree.

Looking at Fang Yuan's smug expression, Ran Yiyi smiled disdainfully: "Tea may be good, but don't you know that making tea requires many complicated processes." The worse it is, the more rigorous every step of the production needs to be. "

For example, Da Hong Pao has an extremely complex technological process, picking, pouring green (also called sun-dried green, baking on rainy days), drying green, doing green (shaking green and doing hands, repeated many times), fried green, rolling, re-frying, re-kneading, initial roasting, dusting, drying, picking, re-baking, stewing, group bag, fire, hair tea packing, refining and screening, piling and so on almost 20 processes to produce.

No matter how good the tea is, if it is made for a worker who does not know how to make tea, it may only ruin it, and it is estimated that the tea made can retain less than 30% of the fragrance of the tea itself.

Therefore, the better the quality of the tea, the more superb the craftsmanship of handmade tea.

The top-level second-generation Da Hong Pao, the process is probably more than the above, and it requires a very professional tea master.

The top tea masters, in fact, are in China. But each one can retain the original taste of the tea to the extent of eight or nine points.

"I forgot that tea needs to be processed. Fang Yuan was embarrassed for a while, and now he really had a sense of shame that he couldn't be slapped in the face.

Now it seems that the production of tea needs to replicate the tea industry, so the possibility of civilian use is very low. Ordinary people don't know how to make tea at all.

And the tea tree needs to live in space is not comparable to those vegetables and fruits, although he can dwarf, but after dwarfing, how much tea can a tea tree produce every day?

Ran Yiyi didn't make fun of Fang Yuan, but picked up a piece of tea and sniffed it, admiring the young shoots like ruby gems.

Then, she gently put it in her mouth and chewed it.

In an instant, the tea fragrance of the tea leaves completely bloomed in the buds, and Ran Yiyi was stunned

The rich aroma of tea, with a sweet bitterness, swept away the fatigue of her three-hour drive, her expression was shocked, and her mental state was recovering.

"Good...... What a great tea. As the daughter of the second chief, she has tasted the strong fragrance of the second-generation Da Hong Pao, but the red tea leaves in front of her will actually feel better than the second-generation Da Hong Pao.

She looked at the four-meter-tall tea tree with sparkling eyes: "Fang Yuan, or I'll introduce a tea master to you." But after the tea is made, you have to give me half a catty. "

"Okay, no problem. Fang Yuan nodded and said.

Half a catty of tea is nothing to Fang Yuan, because you can get about four or five catties of tea if you pick it once a day, and no matter how much you make tea, there is about a catty.

The huge tea trees that are more than four meters tall are luxuriant after branching, and the yield is already comparable to the yield of one acre of tea.

Coupled with the fast growth and four seasons, it can be said that with the continuous growth of ancient tea trees, the daily tea leaves do not decrease but increase. The rapid growth of the Yanjing Ancient Tea Tree ensures that it can provide tea leaves to Fang Yuan every day.

It's just that the cost of raising a tea tree is also a bit large, and so far the tea tree spends money every day to transport water for irrigation, spending thousands of yuan a day, because its root system has not been able to take root in the underground river for the time being.

"Then let me start with it, this master has a bit of a strange temper. If you can't get him, you can't blame me. Ran Yiyi said.

"Since I am a master tea maker, I will definitely like good tea, and I have confidence in the tea trees I grow. Fang Yuan said indifferently.

The ancient tea tree is a second-class seed germination plant, and it is a second-class medium-grade plant. Even the ancestral tree of the big red robe is estimated to be a second-level plant that can only be upgraded because it is hundreds of years old.

His name is Wang Shun, the director of the Huaxia Tea Circulation Association, and the inheritor of the national intangible cultural heritage Wuyi Rock Tea (Da Hong Pao) production skills, and the tea leaves of the Da Hong Pao Ancestral Tree are made by him. Ran Yiyi said.

After hearing the name of the other party, Fang Yuan was also very surprised.

As the inheritor of Da Hong Pao's skills, he has high requirements for the quality of tea, and he feels more and more interesting.

"Send me his details, and I'll book a plane ticket to Fuzhou today." Fang Yuan said.

"So urgent?" asked Xiaoyu softly.

"yes. After all, freshly picked tea leaves don't last long. Fang Yuan said. _

Fei Lu reminds you: three things to read-