Self-driving trip to the Tang Dynasty and bumping into Li Shimin!

"Xiao Langjun doesn't like tea?" Li Lizhen still couldn't help but want to ask.

The tea that Xinghualou entertained Xiao Ran was not cheap, and it was a relatively good high-grade tea.

Xiao Ran's expression when he looked at the tea could not be said to be disdainful, but Xiao Ran had no idea of wanting to drink it at all.

Xiao Ran didn't answer Li Lizhi directly, picked up the teacup and sniffed it, it did have a bit of a taste of tea.

But there's more to it than just the taste of tea.

"Changle lady, it's the first time I've come to Datang, and I haven't drunk Datang's tea, can you tell me how this tea is made. "

Li Lizhi nodded, "Then let's talk to Xiao Langjun!"

The meal will not be good for a while.

"When boiling tea, don't put the tea powder first, when the water boils, there will be small blisters on the surface of the water, so add salt to taste. "

Xiao Ran was also convinced, it was really unheard of.

Xiao Ran is not a tea drinker, and he usually sees people around him drinking tea, but he has never seen one with salt.

"Xiao Langjun, what's the problem?" Li Lizhi noticed that Xiao Ran's expression changed.

"It's okay, lady, you go on. "It may be that the customs are different, and Datang adds salt when drinking tea.

"When the water in the pot is boiling, the water bubbles on the side of the pot are like springs, at this time, you should scoop out a scoop of boiling water for later use, and then use a bamboo tong to stir in the water, and put the tea foam into the center of the whirlpool. "

"When the tea is boiling, the foam droplets, at this time, the scooped water is added to the tea kettle to stop boiling, and the soup flowers are raised, which is three boils at this time. "

"After the sencha has been boiled three times, the kettle can be removed from the stove and the tea can be divided into the teacup. "

"When dividing tea, we should pay special attention to the foam evenly, the so-called foam, is the soup flower, the thin and light one is called the flower, the thin and dense one is called the foam, the thick and cotton one is called the foam, the foam is the combination of water and tea, is the essence of the tea soup. "

"I see!" Xiao Ran hadn't heard of this before.

Li Lizhi continued: "A pot of tea can be divided into five cups, the first three lamps taste better, the last two lamps taste poor, and if you don't want to drink it too much, it is not recommended to drink it outside of five." "

Xiao Ran smiled, "I know tea, and I drink it occasionally, but it's completely different from Datang's, the tea I've seen is just pure tea, and nothing else, so I'm a little unaccustomed to this..."

"Xiao Langjun is not used to house salt, right?"

"Yes!" Xiao Ranxin said that coarse salt in this era has a bitter and astringent taste, not only salty, but if you add it to it, you can't drink it.

"I think it's good that the tea doesn't need to be added to anything else. "

"In fact, this is already relatively conservative, many people add green onions, ginger, dates, orange peel, dogwood, mint, salt and other things when making tea. "

Xiao Ran was dumbfounded, "Is this still called tea?"

Xiao Ranxin said, it's obviously making soup, what kind of tea to add!

"I asked Ah Niang before, why this is the case, Ah Niang said that tea was used for eating rather than drinking in the early days, since it is used to eat, it is natural to need condiments. On the other hand, because the bitterness and grassy smell of tea cannot be removed, it needs to be neutralized with condiments. "

Xiao Ran suddenly realized, "I see." "

Xiao Ran understood in an instant.

With the improvement of the tea-making process, the bitterness and grass smell of tea are greatly reduced, and tea drinkers pay more attention to their own color and fragrance, and gradually give up the use of seasonings.

Xiao Ran had another way to make a fortune in his mind.

I don't know what the reaction of the people of Datang will be when I take out the tea of the 21st century.

Find an opportunity for Xiao Ran to let Li Lizhen taste it first, if you can, there will be one more way.

"Xiao Langjun, what's wrong?" Li Lizhi looked at Xiao Ran in a daze.

Xiao Ran came back to his senses, "I thought of something else just now, and I had the opportunity to invite the lady to drink my tea." "

"Xiao Langjun's tea is very different from Datang's. "

"It's really different, the lady doesn't necessarily like it, let's try it then!".

"Yes!" Li Lizhi was a little expectant.

At this time, the door of the private room was pushed open, and Liu Fugui came in with someone.

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