Spring, summer, autumn and winter (GL)

Ms. Ding was very enthusiastic and talked very intensively. Tang Chi couldn't find a chance to intervene, so she could only nod in response. She remembered that when her parents were there, when the two of them were talking, she couldn't get in the way, and she felt warm. , and Ms. Ding a

The amount of people talking can catch up with her parents. Thinking of this, she smiled silently, dispelling some of the heaviness just now.

Ms. Ding dragged her all the way into the teahouse. As soon as she walked in, the warmth of food and people came over her face. The delicate bamboo cages and white porcelain plates on the big round tables intertwined. It was really a good place to kill time.

"This is your Uncle Shi, you recognize Shi Hai." Ms. Ding said to Shi Bingcheng, "This is the child who gave Shi Hai tutoring before." She sat down and said, "This child is out to be a tutor, and it's very cold outside. I asked her to come and eat with me."

Shi Bingcheng wore trousers and a sweater, and wore a pair of glasses. He was gentle and elegant, and smiled gently at Tang Chirp, "Sit down."

Tang Chi hurriedly called for someone nervously, and caught Shi Hai out of the corner of his eye. Shi Hai stared at her in a daze, moved his mouth, and scratched his head.

Tang Chi called him first, and he scratched his head again, "Hey."

Tang Chi was worried about his embarrassment, so he said to Ms. Ding, "Auntie Ding, Uncle Shi, I don't want to bother you..."

"My child, why bother you, sit down quickly." Ms. Ding interrupted her with a smile. Tang Chi had no choice but to sit down first.

Shi Hai looked at her and greeted her bluntly, "Are you a tutor?"

"Yeah," Tang Chi nodded.

The two fell silent.

Shi Hai didn't speak, and buried himself in getting her the other set of bowls and chopsticks, scalding the ceramic cups and chopsticks with boiling water, and then poured tea for her.

Tang chirped softly, Ms. Ding was on her right, Shi Hai was two places away on the left, and Shi Bingcheng was opposite.

Ms. Ding introduced each other to Shi Bingcheng and He Tangchi.

"You, Uncle Shi, used to teach at Jian University, and now you occasionally attend classes. Nuo, you're from the same college as Shi Ci."

He also said to Shi Bingcheng: "Little Tang Chirp is studying English, he is super obedient, has good academic performance, and looks good!"

Shi Bingcheng laughed and asked Tang Chi a few questions kindly.

This is the second time for Tang Chi to see Shi Bingcheng. He remembers that when Shi Ci sent Shi Hai home, it was just a glimpse.She is familiar with Ms. Ding and Shi Hai, but she is not familiar with Shi Bingcheng and Shi Ci's father.

In retrospect, the first impression of Shi Ci's parents was that Qingming heard the siblings complain about how sticky their relationship was in the car that time.

Shi Bingcheng is a famous economist, and Tang Chi has heard about it, this is the first real meeting. Shi's father is gentle and well-mannered, and seems to be relatively quiet. Tang Chi observes quietly. Ms. Ding is wearing denim and lamb wool The coat, the pink sweater inside and the brown leopard print, jeans, and sneakers, are very young and energetic.

The two are still and move, and they should be complementary types.

Tang Chi took a deep breath, feeling a little uneasy.

Ms. Ding introduced to Tang Chirp, "The standard configuration of morning tea in Yangcheng is two pieces in one cup. One cup refers to a pot of hot tea, and two pieces refers to two snacks." There are two stacks of bamboo steamers on the upper drawer, emitting hot smoke.The waiter took the dim sum they ordered and put it on the round table.

"For meat, we usually call it 'meat steaming', like this chicken feet in black bean sauce, money belly, 'small cage steaming' is a refreshment steamed in a smaller steamer, look at shrimp dumplings, crab huáng Mai, these are..."

Ms. Ding picked up a shrimp dumpling for Tang Chirp with her clean chopsticks as she spoke, "Aren't you allergic to seafood?"

Tang Chi thanked him first, then shook his head and said, "No, I don't have obvious allergies."

"Then eat a few more, try this money belly^, why is it called money belly? In fact, this is a traditional dish in our Yangcheng. It is actually one of the four stomachs of a cow, stewed..."

"Mom!" Shi Hai took a bite of the hot barbecued pork bun and said impatiently, "Eat well, don't be a Baidu encyclopedia!"

Ms. Ding paused, glared at him, and continued to say to Tang Chi, "Look at the pork buns that Shi Hai ate, and the yellow buns with piglet's milk, which were steamed in a relatively large steamer, so they were called 'big buns. Steamed in a steamer, come and try this milk yellow bun!" Ms. Ding explained to Tang Chi, and brought something for her to eat, Tang Chi felt a little embarrassed, "Auntie Ding, you eat..."

"Hehehe, after I finished speaking, there is a fourth item, which is dessert, old man, grab a horseshoe cake for me to eat." Ms. Ding turned her head and smiled at Shi Bingcheng. Before Shi Bingcheng could finish speaking, he immediately grabbed a piece Put the tea yellow transparent pastry into Ms. Ding's bowl.

Ms. Ding smiled and said to him, "Oh, it's time to dry it!" She took a bite and said to Tang Chi, "This horseshoe cake is my favorite, and Xiaohai and his father also like it. It's Shi Ci, who is picky and sweet. Do not eat!"

Tang Chi slightly pulled the corners of his lips, but it wasn't that he didn't want to eat.

Shi Ci acted like a baby with her flashed in my mind - I don't like sweets.

The smile on the corner of her lips froze suddenly, it's too bad, Shi Ci was going to pick her up.As soon as she took out her mobile phone, the phone number on the screen jumped up. She collected herself and looked at Ms. Ding.

Ms. Ding glanced lightly at her mobile phone, and said with a smile, "Are you calling?"

Tang Chirp nodded, "Uncle Shi, Aunt Ding, I'm going to answer the phone."