Grilled skewers, tofu, spicy chicken... The new dishes of this Zougong restaurant change every day, there are so many, that some people who only eat in the restaurant really gritted their teeth. If you don't have enough money, you can't finish eating.
So, I don't know when it started, the people of Wang'an spontaneously learned to share the table in the Zougong restaurant, and the meal price is shared equally, so that everyone who shares the table can taste every new product, but it will not be too expensive. làng costs too much and is deterred from moving forward.
"This tofu is a good thing. The method of Zou Gong's restaurant is to find out the flowers. The mapo tofu was released the day before yesterday. Yesterday, there were tofu with shallots and minced meat. Today, I have tasted stuffed tofu." Tofu!"
"What? There's a new tofu product coming out so soon. I'll try it at noon after I finish this bowl of tofu!"
"Tofu is good...it's cheap and cheap. After tasting it, I feel that my life in the past twenty years has no taste at all..."
The topic of two meals a day in Wang'an City has never been removed from Zou Gong's restaurant. After all, it is true that food is the most important thing for people.
Since the "Grilled Skewers" of Zou Gong's restaurant became a big hit at the Qiqiao Lantern Festival, people's positioning of this restaurant in their hearts was finally fixed as a high-end route while "selling meat skewers", and the result was within a few days , The restaurant broke their inherent impression with their strength and sold tofu that they had never seen before!
And the tofu is just as delicious!Also cheap!
Originally, because the owner of Zou Gong restaurant, Zou Dequan, is the chief manager of the imperial dining room, whoever makes a move must be a high-quality product. The restaurant provides a certain amount of meals every day, and most of them are liked by the princes of the aristocratic family. It is also difficult to have enough money to try something new.
However, now because of the grilled skewers first, and later with the addition of Su Hanzhang, Wang Hu and other disciples, Zougong restaurant is divided into two floors, the lobby on the bottom is for ordinary people, and the attic upstairs continues to receive those princes of aristocratic families.
As a result, the restaurant business boomed visibly with the naked eye.
And the fame of this restaurant spread all the way from outside the palace to inside the palace.
On the first day of August, North Korea participates in the sun.
According to the laws of Dali, every time the court is over, the emperor must reward the officials with a meal of "corridor food", which consumes about three sheep a day. It is not simple, but it is also impossible to be luxurious.
The civil servants got together to chat about today's court affairs, and the military officers were thinking about how to ask the saint to go out to sea with the boat next time. While discussing, they smelled the meal brought by the palace people.
Because Dali is living a good life now, the weather is good, and the officials' meal "corridor food" can be expected. In addition to roasted lamb, they also discovered a new product——
"This, could it be Mapo Tofu?"
Officials whose family members had promoted this dish recognized the tofu in the red oil at a glance.
"Exactly, a few days ago Zitong tasted it and thought it was good, so I sent someone to a restaurant to buy it and share it with all my dear friends. What do you think?" Lu Yining's voice approached from far to near, and asked Chaozhong lightly. everyone.
The officials bowed to her and looked at each other. Soon, the prime minister raised his head and took the lead in praising: "The saint is wise, and the empress is wise. I have heard that although the price of this dish is cheap, it tastes very good. The color is excellent. Thank you." Saint reward!"
"Thank you sage for the reward!" All the ministers responded accordingly.
After Lu Yining left, all the courtiers began to think about her thoughts in their hearts, thinking about it while eating tofu.
But no matter what, the most important thing is that this dish has been submitted to the emperor's case, and what they will eat next is the same dish of the saint!In the future, we must let the family members go to the Zougong restaurant to try it more!
……
When Zou Gong's restaurant became famous in the court, Zou Dequan was talking to Le Ning about the matter of entering the palace for an audience.
Hearing that the sage was going to summon him, Le Ning was startled, but he heard Zou Dequan say: "Don't worry, it's the empress who loves your tofu and wants to meet the person who made it."
Le Ning understood, continued to play with his soup, thought for a while and said to Zou Dequan: "Master, this disciple is about to discuss this with you—"
Zou Dequan said, "Huh?"
Le Ning hesitated for a while, and said, "I want to sell this recipe for making tofu for ten yuan a piece."
In this era when unique craftsmanship has to be kept hidden, the price she offered for a prescription of ten cents was almost equal to giving away for nothing.
Zou Dequan didn't think too much, he just thought she was short of money: "Silang, you might not know..."
He talked to Le Ning in detail about the importance of special recipes for a chef. Some chefs are only good at one dish in their life, but they can make that dish to the extreme. Because they have unique techniques or secret recipes, If Le Ning is short of money, you can tell him that he has enough money now, which can solve her urgent needs.
Le Ning patiently waited for Master to finish speaking, and then said: "Master misunderstood, I am not short of money, I have lived a good life with Master, but—"
"Whether this tofu method or the previous oil refining technique was taught by the gods, I dare not hide it for myself. The fairy family taught me that I will be a universal salvation. Now this tofu is cheap, and it is also a thing that benefits the people. Besides, I'm young now, so I won't run out of talents, so it's okay to announce it to me, what does Master think?"
Le Ning actually didn't have the idea of becoming famous in the world, but she really didn't invent this thing. She thought it should be taken from the people and returned to the people. They agreed, so she came to Zou Dequan to discuss.
So, I don't know when it started, the people of Wang'an spontaneously learned to share the table in the Zougong restaurant, and the meal price is shared equally, so that everyone who shares the table can taste every new product, but it will not be too expensive. làng costs too much and is deterred from moving forward.
"This tofu is a good thing. The method of Zou Gong's restaurant is to find out the flowers. The mapo tofu was released the day before yesterday. Yesterday, there were tofu with shallots and minced meat. Today, I have tasted stuffed tofu." Tofu!"
"What? There's a new tofu product coming out so soon. I'll try it at noon after I finish this bowl of tofu!"
"Tofu is good...it's cheap and cheap. After tasting it, I feel that my life in the past twenty years has no taste at all..."
The topic of two meals a day in Wang'an City has never been removed from Zou Gong's restaurant. After all, it is true that food is the most important thing for people.
Since the "Grilled Skewers" of Zou Gong's restaurant became a big hit at the Qiqiao Lantern Festival, people's positioning of this restaurant in their hearts was finally fixed as a high-end route while "selling meat skewers", and the result was within a few days , The restaurant broke their inherent impression with their strength and sold tofu that they had never seen before!
And the tofu is just as delicious!Also cheap!
Originally, because the owner of Zou Gong restaurant, Zou Dequan, is the chief manager of the imperial dining room, whoever makes a move must be a high-quality product. The restaurant provides a certain amount of meals every day, and most of them are liked by the princes of the aristocratic family. It is also difficult to have enough money to try something new.
However, now because of the grilled skewers first, and later with the addition of Su Hanzhang, Wang Hu and other disciples, Zougong restaurant is divided into two floors, the lobby on the bottom is for ordinary people, and the attic upstairs continues to receive those princes of aristocratic families.
As a result, the restaurant business boomed visibly with the naked eye.
And the fame of this restaurant spread all the way from outside the palace to inside the palace.
On the first day of August, North Korea participates in the sun.
According to the laws of Dali, every time the court is over, the emperor must reward the officials with a meal of "corridor food", which consumes about three sheep a day. It is not simple, but it is also impossible to be luxurious.
The civil servants got together to chat about today's court affairs, and the military officers were thinking about how to ask the saint to go out to sea with the boat next time. While discussing, they smelled the meal brought by the palace people.
Because Dali is living a good life now, the weather is good, and the officials' meal "corridor food" can be expected. In addition to roasted lamb, they also discovered a new product——
"This, could it be Mapo Tofu?"
Officials whose family members had promoted this dish recognized the tofu in the red oil at a glance.
"Exactly, a few days ago Zitong tasted it and thought it was good, so I sent someone to a restaurant to buy it and share it with all my dear friends. What do you think?" Lu Yining's voice approached from far to near, and asked Chaozhong lightly. everyone.
The officials bowed to her and looked at each other. Soon, the prime minister raised his head and took the lead in praising: "The saint is wise, and the empress is wise. I have heard that although the price of this dish is cheap, it tastes very good. The color is excellent. Thank you." Saint reward!"
"Thank you sage for the reward!" All the ministers responded accordingly.
After Lu Yining left, all the courtiers began to think about her thoughts in their hearts, thinking about it while eating tofu.
But no matter what, the most important thing is that this dish has been submitted to the emperor's case, and what they will eat next is the same dish of the saint!In the future, we must let the family members go to the Zougong restaurant to try it more!
……
When Zou Gong's restaurant became famous in the court, Zou Dequan was talking to Le Ning about the matter of entering the palace for an audience.
Hearing that the sage was going to summon him, Le Ning was startled, but he heard Zou Dequan say: "Don't worry, it's the empress who loves your tofu and wants to meet the person who made it."
Le Ning understood, continued to play with his soup, thought for a while and said to Zou Dequan: "Master, this disciple is about to discuss this with you—"
Zou Dequan said, "Huh?"
Le Ning hesitated for a while, and said, "I want to sell this recipe for making tofu for ten yuan a piece."
In this era when unique craftsmanship has to be kept hidden, the price she offered for a prescription of ten cents was almost equal to giving away for nothing.
Zou Dequan didn't think too much, he just thought she was short of money: "Silang, you might not know..."
He talked to Le Ning in detail about the importance of special recipes for a chef. Some chefs are only good at one dish in their life, but they can make that dish to the extreme. Because they have unique techniques or secret recipes, If Le Ning is short of money, you can tell him that he has enough money now, which can solve her urgent needs.
Le Ning patiently waited for Master to finish speaking, and then said: "Master misunderstood, I am not short of money, I have lived a good life with Master, but—"
"Whether this tofu method or the previous oil refining technique was taught by the gods, I dare not hide it for myself. The fairy family taught me that I will be a universal salvation. Now this tofu is cheap, and it is also a thing that benefits the people. Besides, I'm young now, so I won't run out of talents, so it's okay to announce it to me, what does Master think?"
Le Ning actually didn't have the idea of becoming famous in the world, but she really didn't invent this thing. She thought it should be taken from the people and returned to the people. They agreed, so she came to Zou Dequan to discuss.
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