The princess relies on the cat to get the upper hand + special episode

Just ask, who can be fierce to a small and well-behaved child?

Zou Dequan immediately saw the boy who said he wanted to eat the "red poisonous fruit" coming to him, bowed politely to him, and said crisply in that childish voice:

"Master Zou, are there silver carp here?"

Zou Dequan looked at her indifferently for a long while, until he turned chills on the younger generation with his sharp eyes, and then said lightly: "If the food you cook spoils things, I will ask someone to calculate the price with you."

Le Ning rubbed her nose and knew that she had a lot of things to do, but what she saw was a little pepper, a clever woman can't cook without rice, even if she wants to make a tiger skin pepper, she can't do anything!

Zou Dequan winked at the servants in the yard.

Since he is an imperial chef from the palace, he must be extremely picky about his food, and he has his own unique way to buy goods. In his big yard, he may raise fresh grass, silver carp and bighead carp every day. house fish.

For some reason, when Zou Dequan saw the little doll, he immediately saw his intelligence. He always believed in the mysterious and mysterious things of the eye, so he had the previous "reminder".

It's just... Now that this kid wants to use the "red poisonous fruit" and asks him for fish, he thinks, if this kid doesn't give him a meal that satisfies him in his debut, he will definitely not be able to forgive this kid!

……

Afterwards, Zou Dequan also asked people to scoop out a small spoonful of different sauces from his own sauce jar, and let them play freely, just watching and not being wasted.

In this era when seasonings are scarce, cooks are almost inseparable from homemade sauces. Don't look at the sauces he gave, but Le Ning knew that he wanted to explore the ingredients included to the greatest extent. I have included these "uncut jade" talents.

She did not disappoint Zou Dequan, and entered the stove room with the seven or eight boys. The stove room was bright and spacious, only the earthen wall near the stove was slightly blackened by burning, and the surroundings were all clean, Bi Lening The place where he slept these days was much better than the black coal mine.

Because there are several wooden chopping boards, stoves are big and small, and Zou Dequan personally sits in charge, all the boys using knives and steamers in the stove are orderly.

Meat oil, boiled large grains of salt, homemade sauce, raw onion, yellow ginger, etc. are all available, and there is even a jar of wine in the corner. I don’t know if it is limited by the wine-making technology. The wine is very cloudy and green at first glance. For a while, Le Ning's mind was filled with the "Green Ant New Fermented Wine" in the textbook... She shook her head, and instantly dismissed the idea of ​​seasoning with wine.

At this moment, a servant had already placed the silver carp she wanted on the table, and beside it was a forged thick-backed kitchen knife with a shiny blade and a rough wooden handle that looked very heavy.

Although the knife is heavy, it is fortunate that it has the added force of inertia. Le Ning compared the position of the finger below the head of the silver carp. After removing the scales with the smaller knife next to it, he picked up the big kitchen knife with both hands and used half of his body strength to go down. chop off—

With a sound of "Dang", the part of the fish head she wanted was solved.

After washing and cutting in half, she didn't rush to marinate. Instead, she took a handful of shallots, chopped them into segments, and then put a spoonful of meat oil in the oil pan until the oil appeared on the surface. When the slightest white mist came, she put in the scallions.

The sound of "sizzling" came from the oil pan, and the essence of the scallions had been deep-fried, and the slightly burnt scallions immediately permeated the whole room.

Le Ning still remembers that when he was a child, he could use this scallion oil to mix white water noodles, and after adding soy sauce, he could drink a large bowl. Unfortunately, there is no soy sauce here.

Fried food is overwhelming to the sense of smell. When the scallion oil is fried, the scent wafting out, coupled with the "beep" sound of the collision between the water in the oil pan and the oil, makes a few people in the kitchen feel the same as her. The hungry boys who came to be apprentices also joined the sonata.

While frying the scallion oil, she quickly cut the small chili rings and added shredded ginger, minced ginger and minced garlic. She was going to wait for the oil to cool down and add some salt to marinate the fish head first.

……

The scent coming out of Zou Dequan's backyard was too overbearing. At some point, it attracted a gray-white hairball to climb up the wall boldly, closed its eyes and moved its head. It couldn't help but be attracted by the scent, and jumped lightly into the yard. .

Because the raccoon slave is a good helper in catching mice, people don't drive them away much these days. Some servants in Zou Dequan's courtyard thought it was a mouse at first, but after hearing its meowing, they were quite surprised. I found a small fish for it.

However, the cat turned a blind eye, strutting forward, jumping up the fence again gracefully as if on a tour, and headed towards the backyard.

In the courtyard.

The sons who came to compete for apprenticeships have scratched their heads and tried their best to show their skills. Some of them have baked hu bing shops at home, and the hu bing baked by them has burnt sesame seeds, which can be heard crisp when pinched; The stewed soup with famous tree roots has a light taste... The most unspeakable thing is Tong Le Ning, the boy who asked for the corn to cook.

Zou Dequan had already placed the essence of each dish in front of him, but he was not in a hurry to pick up the silverware, and called the radishes, and said to them:

"Try each other's skills first, and come up with a ranking."

The others hadn't reacted yet, but Le Ning was a little surprised. This trick...was a test of their character.

The sons looked at each other, and the one who roasted the corn was the first to react, unceremoniously picked up the bamboo in front of him, took the pottery bowl to hold the soup, and tasted it seriously.