When I woke up, I had a baby GL[Entertainment Circle]+Fanwai

After sitting down, no one brought the menu. Han Feixu saw that there was a mini screen on the table with handwritten calligraphy on it. She picked it up and looked at it.

All the rules written on the screen are the rules of private cooking, Han Fei Xumo, there are so many rules here.

You can reserve a seat, but you can't reserve a time. The business hours are only five hours from [-]:[-] pm to [-]:[-] pm. If you come early, they will not accept you. If you haven't finished eating, they will invite guests out directly.

They only receive ten tables of guests a day, and each table can have no more than four guests. At the same time, the age of the guests cannot be older than 60 or younger than six years old, and they can’t order food when they come. The menu of the private kitchen is changed every natural month. The recipes are different.Four dishes and one soup, what is on the menu, you can only eat what you eat, and you are not allowed to ask the chef, unless you have a certain food allergy certificate issued by the hospital.

Han Feixu put the screen back, and she quietly asked Ye Mingxin, "Is the food here really delicious?" Why did she feel like she was just trying to sell dog meat.

Ye Mingxin is not sure, there are a few private kitchen restaurants that she regularly goes to, because private kitchen dishes are expensive, private, and taste good, but she has never been to this one, and she has never heard of it before. Pass.

Ye Mingxin's answer was half hesitant, "Jiang Lingyan recommended it to me, so it should be okay..."

Han Feixu: "..." Can you be more confident = =

While waiting for the food to be served, the two of them kept chatting, "Yiyi will be leaving next week, should I buy her something and let her take it there?"

"No need, Mommy will be ready. Besides, they won't be gone for long, and they may come back in a few days in disgrace."

In the end, Ye Mingxin was still pressured by her family and agreed to let Yiyi live there for a month. There was no way, who knew how Yan Yuerong moved her, she moved her mind by talking about Han Feixu and Han Nianyi, Yiyi was okay, Ye Mingxin was already She is used to rejecting all kinds of nonsensical requests from her, but as soon as Han Feixu persuaded her, she immediately surrendered.

Let's go, just as the little girl is gone, they can live together forever.

Yan Yuerong's best friend and strongest rival when she was young are all settled in Switzerland now. Their three children are all about the same age, but the other two children have not married yet. As the only one who has a third generation, Still such a cute third-generation person, she really can't help her desire to show off = =

Han Feixu had been living abroad with Yiyi before, not to mention showing off, it was difficult to go to the blue sky just to see it once or twice, but now it is better, Yiyi is back, and her mother has forgotten all the unpleasant things in the past. Finally able to stand up straight, and justifiably took Yiyi out to play.

The gentle man came out just now, holding a tray in his hand, Han Feixu watched him put down a plate of roast duck, and then Shi Shi ran away, Han Feixu held the chopsticks, did not dare to move them for a long time, she was puzzled Looking up, "Is this today's private kitchen?"

Ye Mingxin was silent for a while, and then forced his respect, "Roast duck is naturally the most authentic old Beijing taste, try it."

With a piece of duck meat in her hands, Han Feixu chewed it slowly and tried her best to taste it, but after tasting it for a long time, she didn't feel any difference from the ducks that cost dozens of dollars a piece outside, and even worse than the dozens of dollars outside. The duck is delicious.Putting down the chopsticks, Han Feixu lowered his voice, afraid that the people behind would hear, "Why do I think it's not as delicious as the baker from the vegetable market I met last week?"

Not only Han Feixu, but Ye Mingxin also had the same idea.

This roast duck... is too ordinary, right? !Could it be that this is the taste of old Beijing, obviously the new Beijing also has this taste!

Ye Mingxin asked her: "Is this the taste of authentic old Beijing?"

Han Feixu: "I don't know, I've only moved here for six years."

That's right, she thinks she is 16 now, but she has only lived here for six years.

Han Feixu raised his head belatedly, "Aren't you a Beijinger? You should know the taste of Beijing cuisine best."

Ye Mingxin shook his head, "I'm not from Beijing. After graduating from high school, I went to school in Tianjin. Later, I became an actor and stayed in Beijing to develop. Although my grandparents have lived in Beijing all their lives, my parents got married in Shanghai. I was also born and raised in Shanghai."

"Oh, Shanghai," Han Feixu's eyes lit up, "I grew up in Kunshan, which is very close to Shanghai. When I was young, I went on a cruise, and we went to the pier in Shanghai to wait for the cruise."

Hometown is always one of the topics that can bring the relationship between two people closer. When talking about childhood, Han Feixu's mood became a lot higher. "I kind of want to eat Jiangnan cuisine, Taihu white fish, stir-fried vegetables!"

"My grandma never cooks, because she doesn't know how to cook at all. The only dish she cooks for me is stir-fried green vegetables, which are dark but delicious."

Ye Mingxin nodded, "I can do it too, just fry it for you."

Han Feixu laughed loudly, "That's right, it's just overcooked. In the words of today's people, it's dark food."

The most common dish in the south is stir-fried vegetables, just like the scrambled eggs in the north, if there is no food at home, let's stir-fry vegetables.

Talking about the food in the past, Han Feixu became even more hungry. No matter how ordinary the taste of this roast duck was, at least it was not bad, so Han Feixu ate several more mouthfuls.