General's Lady + Fanwai

After coming down from the school grounds, Su Wan came to the kitchen to see the beans she suggested to buy more.It is the same as what you see in the grain store. It is dry, with a beany smell mixed with earthy smell, which is very strong. Many people don't like this smell, even if it is made into bean rice, bean cakes, etc., they can't eat it.

But sheep, horses, cows, etc. all like to eat.

"Actually, with some effort, these can be eaten." Su Wan wiped the sweat off her face, took out some beans, sorted and dried them, and then washed them.

Several private soldiers came in carrying two stones, Wang Zeng walked in the last, holding a smooth stick, pointed to the space next to the kitchen and said: "Put it here, put it here."

"Done?" Su Wan wiped her hands and stood up, looking at the stone carried by the private soldiers.

This is the stone that Su Wan spotted when she went hunting in the mountains last time. She felt that she would use it in the future, but she did not expect to find the opportunity so soon.Hard enough, but not too hard to carve.

What the private barracks lacked most was strength. Everyone took turns to help, and polished the stones as smooth as possible. One of the stones was chiseled with a hole, and one side of the stone was engraved with patterns.

The two stones use iron-clad wooden sticks as their rotating shafts, and a small wooden stick is inlaid on the outside of the stone, and then a rope and a longer wooden stick are used. Using the principle of leverage, one person can push it.

Although the stone does not look so round, and the texture is a bit rough, it looks very ugly, but Su Wan is very satisfied.She just described the stone mill she had seen a few times before, and these people can do it unexpectedly. Although there is no groove on the outermost surface for the slurry, this does not affect the use.

The beans are peeled and soaked, and put together with water into the small hole at the top of the stone mill, and then the stone mill is pushed, and after a while, the slurry will flow out, and the slurry will be caught before it hits the ground.

This requires more than two people.

The people brought by Wang Zeng haven't left yet. Seeing Su Wan pushing the mill around, they all feel very strange and want to try it.One person tried to push it around, and after everyone finished trying, a lot of beans were ground.

"You all go down." I don't know when it appeared, and I don't know how long I stood by and watched, Song Tusu suddenly drove everyone away, and finished pushing his sleeves.

It is very heavy for Su Wan, and the heavy stone mill that must be pushed with all her strength is like playing in Song Tusu's hands. out of the slurry.

After grinding all the beans, Su Wan borrowed a large pot from the kitchen, used several layers of folded sackcloth to filter out the bean dregs, and started to boil the soy milk.

After boiling, the soy milk can be drunk, but it still has a weird bean taste, but it is much better than eating bean rice, bean cakes, etc.

She specially poured out a bowl, chuī chuī, brought it out, and delivered it to Song Tusu who was standing outside. Su Wan said with a little joy, "How about you try it? Eating more beans can supplement...some things."

He drank it with his head up, smashed his mouth, Song Tusu said: "Not bad."

"Why do I feel that you are perfunctory to me?" Su Wan took the bowl and asked a little suspiciously.

Patting Su Wan on the shoulder, Song Tusu smiled, "No way." But she was really perfunctory.

Back in the kitchen, I need gypsum water for the boiled soy milk, because there is no marinade, so I can only use gypsum. It took Su Wan several days to make some purer ones.

You don’t need to wait long, when the slurry is still very hot, you can basically eat bean curds, and you don’t need to chew the tender ones. At this time, you can’t taste the bean flavor at all, only for these people who have never eaten or felt it. Taste.

Poured with oil fried with pepper, it feels good to eat a bowl of bean curd just like this.

As the first one to eat, Song Tusu sincerely said this time, "It's good. Those are bean dregs? Can I eat them too?"

"You can eat it, or you can give it to the horses." Su Wan served some for herself, "I didn't cook too much today. When everyone eats together, each of you can taste a little bit and see if you like it." like."

Beans are relatively cheaper than grain, probably because most of the beans are eaten by livestock, or only poorer people will choose to eat this, so beans have always been cheap.

If most people like it, some of the food in the future can be replaced with beans.

Soy milk, bean curd, tofu, and bean dregs can be made into pancakes as dry food, which can save a lot of money.

Apparently, Song Tusu also thought about this when Su Wan said the bean curd, she didn't say anything, just turned around and poured another bowl for herself, and ate it silently.

When the people from the private barracks took the bowls to eat, they saw there were white and tender looking strange eaters beside them.It looks like a lot, but each person only has one big mouthful.

Some curious people ate the tender food first, and couldn't help but want to eat it again, but the result was gone.

Compared with rough pancakes and porridge with floating shells, this kind of tender food is really delicious, even if it is actually tasteless, it is not that most people like it as Su Wan said. But everyone likes it.

I heard that the food called Dou Hua was made by the stone mill next to the kitchen. Many people came to see it during their breaks, and some even figured out how to push the stone mill by themselves, creaking and pushing it several times.

"It's quite successful." Su Wan said with satisfaction, "In the future, arrange a few people to help grind the mill, and make some beans every day. You can't eat too much at once, or you will get tired of eating. This is fine as an adjustment."