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The senior sister is actually a woman who has even heard of Shibamo...

Chapter 18

"Who is the little mosquito?!" Cai Xiaowen still said something stubbornly out of habit.As soon as she blurted out, she remembered that Su Ying already knew that she had nicknamed herself Little Mosquito, so she quickly changed the subject: "What a coincidence, you came back just after you came out to see if it was dark."

How could anyone use a lantern to watch the sky get dark...Su Fang didn't light it, she reached out to take the lantern and asked Cai Xiaowen to lock the courtyard door.After inserting the latch and locking the door, the two turned around and went back to the room together.Su Qing stuffed the paper bag in her left hand to Cai Xiaowen: "Dongzao." Last time, Su Qing buckled Cai Xiaowen's winter jujube and had been thinking about buying it for her.I happened to see something for sale at the market in the south of the city, so I bought a pack immediately.

The mellow fragrance can be smelled through the paper bag. Cai Xiaowen loves to eat it and is very happy: "This one is from Shandong, it's so precious!"

"Hey, Senior Sister, I have money." Su Ying didn't finish this sentence.The complete one should be: Senior Sister, I am rich, and Senior Sister, I will support you.However, Su Ying feels inexplicably that even if two people can develop to the point of raising the other, it should be Cai Xiaowen raising her... It's just inexplicable, maybe just want to hear the promise of "I will raise you", it doesn't matter who pays the money .

The two entered the room.Cai Xiaowen extinguished the lantern.Su Qing took off her cloak, and hung the cloak and coat on the hanger with no need of instructions.Cai Xiaowen cleaned up the candlesticks on the dining table, Su Ying bent down and dragged the stool away.The two cooperated naturally and incomparably tacitly, as if they had lived together for many years instead of just one night.

"Senior Sister, the dishes are ready, I'll serve them. Sit down." It was because the food had just been prepared that Cai Xiaowen was worried that Su Ying would not be able to eat the freshly cooked dishes when he came back late, so he stood by the door with a lantern and waited. hope.

"I brought wine, can I pour it for you?"

Cai Xiaowen quickly waved his hand: "No, no, I can't drink alcohol. Hehe, you have to use it yourself. Pour it into a piggy pot."

Su Ying is used to drinking some wine to relieve fatigue, but she didn't know that Cai Xiaowen didn't drink, so she just took a wine glass from the low case where the cups and teapots were placed.After opening the wine jar, she poured the wine into the piggy pot. By the way, she measured the width of the mouth of the piggy pot with her hands, and continued to think about how to make the pot net.

As soon as the lid was put on the pot, Cai Xiaowen broke through the door with one bowl in his left hand and one plate in his right.

"There are more." She put down the dishes and turned to go to the kitchen again.Su glaze looked down, a bowl of garlic sauce, a large plate of white pork, all sliced ​​into thin slices.

Su Ying had never seen roasted pork so white, and felt very strange: How should this be eaten?She picked up a slice with her chopsticks curiously, and when she saw the garlic sauce, she guessed it should be eaten with it.So she tentatively rolled the sliced ​​meat with garlic sauce and threw it into her mouth.

"It's unpalatable! No, no...it's so delicious!" It was indeed delicious, so delicious that Su Liang was incoherent.She never expected that white meat slices and garlic sauce would be so rich and delicious.When Cai Xiaowen came in with a large plate in his hands, half of the meat slices had already entered Su Huang's belly.

"Xiaowen, what's the name of this dish? It's delicious!"

"This, pork belly. Have you never eaten it?"

"Steam meat? No..." Su Qing was born in Jiangxia, so he is considered a southerner.Although it has been ten years since I moved to the northern town of Yufeng, I have never eaten the annual northern dish—烀肉.

Cai Xiaowen put the plate in his hand in the center of the dining table, and said with a proud face: "Today, I will eat a hard dish!"

Su Ying raised her head to take a look, and was so surprised that no slices of meat on the chopsticks were put into her mouth: "Pig head?!"

Half a large golden pig's head lay flat in a circle of cabbage, oily and shiny.Cai Xiaowen rubbed his hands up and down, and said with an expression of asking for credit: "Pig head! It's not easy to do this, I'm exhausted."

Su Qing chewed the meat, and condemned Cai Xiaowen righteously: "Don't you like pigs the most? You still eat its head. Hypocrisy!"

"It's not hypocrisy!" Cai Xiaowen said confidently and frankly, "This is the union of love!"

In front of good food, even words like "love" and "union" can't arouse Su Liang's reverie.Both the meat and the pig's head were extremely fragrant, which strongly stimulated her appetite.She took a sip of meat and a sip of wine, enjoying herself.To say that this meaty pig's head is really different from ordinary meat dishes.The meat is fairly simple. Cut it into large pieces with a knife, put it in a pot filled with water, cook it with the seasoning, and then stuff it in the pot.After it is cooked, cut the meat into thin slices, dip it in garlic and eat it, and the tongue will be fragrant.The pig's head is more troublesome. In addition to cooking, it has to be smoked and roasted. After it is roasted black, it is put into warm water and scraped with a knife. After scraping, the pig's head turns golden.At this time, boil it in water again, and after it comes out of the pan, it will have a bit more flavor than the meat.It was the first time for Su Qing to eat pork and pig's head, and she felt hearty and hearty.She didn't know that Cai Xiaowen entertained her with dishes that he would cook during the Chinese New Year.I don't know that she has eaten more than half of the Cai family's meat in the past two days.

Cai Xiaowen was not as focused on eating as Su Ying, and could still remember their profession.After Tao Jian stealing art, she has realized that Su Ying's pottery making skills are indeed superior to hers, and she wants to discuss with Su Ying: "Senior sister, how do you think pottery can go further?"

"Uh..." Su Ying was concentrating on gnawing on a piece of golden and chewy pigskin, and replied vaguely: "We make pottery with our hearts."

"That's natural," Cai Xiaowen said with a very serious attitude, "I think not only potters should make good pottery, but also the way of buying and selling can be improved. Now pottery is placed in pottery shops." Waiting for someone to come to your door, why can't you take the burden of selling it in the streets and alleys like that?"