Live farming with fox spirits

Keep in mind our website and wish you all a happy reading!Don't forget to spread the word.

When it comes to spiciness, the first reaction must be Sichuan, and the first reaction of Sichuan cuisine is the smell of hot pot Maocai Chuanchuan.Lin Yishu immediately had an idea. Although her own cooking skills were so-so, judging by Fengfeng's appearance, it seemed that she had never eaten any delicacies, otherwise it would be really hard to pass her off.

To say that when a person is lonely, small skewers with beer must be the most comforting soul. Eat some skewers to warm your heart when you are lonely, eat some skewers to cheer you up when you are happy, and skewers to pass the time when you are bored.Serve with rice as the main course, and as an extra meal with an empty mouth.Almost no one could resist Chuan Chuan's charm, thinking of this, Lin Yishu immediately got up.

She rushed to the town with her cock āo, prepared all kinds of ingredients and went back.When you get home, cut these ingredients into slices and string them on the sign.Then she took out a pack of Dilao Butter Hot Pot Seasoning.

The times are advancing, and the secret recipe that once belonged to the chef has also entered the homes of ordinary people. You only need a pack of base ingredients and water to master the secret of deliciousness.

Cough, although it is not impossible to follow the tutorial if you make the base material yourself, but today, in order to coax Fengfeng, don't waste time.

Add water and base ingredients to the pot, and after a while, the aroma of the pot will come out.Lin Yishu threw the skewered skewers in and cooked them, and then went to prepare the bottom ingredients.

She first added half a bowl of sesame oil to the small bowl, added a spoonful of mashed garlic, chopped green onion and sprinkled it on top.Then I prepared a gān dish with pepper noodles, white sesame seeds and crushed peanuts. The gān dish was added with salt and miso.

If you ask a chef in ancient times what is the secret of deliciousness, it must be broth. In modern times, the secret of deliciousness is monosodium glutamate.

The village has been closed for more than a hundred years, and Fengfeng has not been in contact with modern society for at least a hundred years. Lin Yishu is confident that the food of science and technology will definitely conquer this old antique fox (cross out the old antique).

After cooking, Lin Yishu put skewers and two dishes on a large tray, and carefully carried it to the Fox Temple at the door.

She put the things in front of the altar, lit a cheap chemical incense, and folded her palms together, muttering: "Fengfeng, I brought you some delicious food, hurry home, I miss you so much."

Just as she finished reading this sentence, the food in front of her suddenly disappeared, together with the basin and tray.It was as if someone had taken them away suddenly. Speaking of which, Fengfeng also disappeared without a trace yesterday.

Lin Yishu stood there and waited for a long time, but there was no other news.She was a little disappointed, turned around with a long sigh and was about to leave.

Suddenly, a sympathetic knot fell from the sky out of thin air, and Lin Yishu squatted down to pick it up. The sympathetic knot looked quite old, but it was well preserved.Next to it is a note.

"The things we met in the old days are returned to Qing today."

Chapter 23

Lin Yishu looked at the note she left with depression and confusion.I have never seen this thing before, if combined with what she said, maybe it is the so-called thing left over from the previous life.

Concentric knot, that must be a token of love.She returned the token of love to me, it must be a severance.Lin Yishu thought to herself, her figure looked much more desolate.She held the concentric knot in her heart and walked slowly home.

Although she was depressed, she still had to do what should be done.The weather is getting hotter day by day, and farming season waits for no one.

The construction of the strawberry greenhouse is almost complete, and it will be officially planted in a few days, and the roses with stronger cold resistance are the time to cut.

When she was alone at home, she was just depressed, and finally after two days of self-isolation, she decided to start preparing for spring farming.

Lin Yishu removed the leaves at the bottom of the hard branches of roses she bought, and trimmed the lower ends of the branches into sharp wedges with garden shears.Finally soaked in sugar water, the ratio of sugar to water is one to ten.Then soak the pruned rose branches in homemade sugar rooting water for an hour.

Immediately after the roses were soaked, she took out a small shovel and a large bag of rose branches, and also carried a full water bottle to go out to plant.

The sky was cloudless, and the clear sunshine in the afternoon shone directly on the vast fields. Looking at the bright surroundings, Lin Yishu felt a little less depressed.As she walked towards the farmland, villagers greeted her warmly from time to time along the way.

When she arrived at the farmland that belonged to her, Lin Yishu squatted down and grabbed a handful of soil for herself.The soil is soft and dark, and you can feel the excitement inside if you squeeze it hard.Good air permeability and water retention, sufficient humus.

She nodded, the previous hard work was finally not in vain.The previous airtight mud pond soil has been transformed into this, and it is already an excellent soil suitable for crop growth.

Lin Yishu dug a hole with the small shovel she carried with her, carefully inserted rose branches into it, then buried the hole with earth, and filled it with water.A single rose is planted.

Just after Lin Yishu planted half of the land, there was a sudden noise in the distance. Lin Yishu looked out and saw a cow running towards her with her micro-plow.

"Tug, chug, chug." "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!" The cow ran all the way with Wei Geng, and a villager followed behind, shouting all the way, seeing that it was about to hit Lin Yishu's land, Lin Yishu hurriedly threw the things on the ground Run as soon as you lose your leg, just kidding, what's going on?

Just as he was about to step on Lin Yishu's field, the rope that the cow was holding on to the tillage suddenly loosened.The cow changed direction and ran away, leaving only the chug in place and the panting villagers running behind.