Live farming with fox spirits

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"Okay, okay, don't worry about asking me about it anymore, let's think about it now, how will these fish and shrimp taste delicious."

The author has something to say: Fengfeng: My mana is used to reconnect with you, can I tell you this? ?

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在今天的最后10分钟内写完。自豪，今天的小红花保住了。感谢在2020-02-02 22:11:36~2020-02-03 23:52:42期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who threw the landmines: 4 missing at Wangjiang; one yuan Nth degree equation, 1 left bank Coke;

Thanks to the little angels who irrigate the nutrient solution: 66 bottles of Wangjiang; 3 bottles of Mo Jin; 1 bottle of coming and going;

Thank you very much for your support, I will continue to work hard!

Chapter 29

Lin Yishu looked at the fish jumping all over the ground, and suddenly had an idea in her heart.

When she was very young, there was also a small river near her home. At that time, her family always marinated, smoked and grilled fish to make delicious small fish.Although a long time has passed, the delicacy of Xiaoyugan still remains in her heart.It's better to dry all these fish into small fish.

She hurried back to the village with Fengfeng, first took two large plastic buckets from the house, and then went to the village head's house to inform the matter.With the sound of the loudspeaker, every household prepared their own pots and pans, and headed towards the forest in a mighty frenzy.

Lin Yishu returned home with two buckets full of fish. Of course, the job of cleaning the fish was handed over to Hu Feng. Years of experience in eating fish made her a good fish cleanser.And this subject matter is also rare, she has already put her mobile phone aside as a new video material.

While Hu Feng was packing up the fish, Lin Yishu cleaned the fish and put them in a basin to marinate beside her.

I saw that she carefully coated the whole body of the fish with five-spice powder and salt, and the fish would have a fishy smell more or less, but it was best to use five-spice powder to remove the fishy smell and increase the aroma.And a lot of salt on the smear can ensure that the fish can be preserved for a long time.

While rubbing the marinade on the fish, Lin Yishu asked Hu Feng: "Where did so many fish come from in that river? It was all over the ground just now, so you can jump me off."

At that time, the sound will definitely be cleared and re-recorded in the later stage. She is not afraid that her words will affect the video effect.

Hu Feng worked hard to scrape the scales of the fish, remove the internal organs and gills: "How do I know? When I lived in it, every time I ate, I threw the leftover chicken bones, fish bones, and leftovers into the waterfall In the pond, a lot of fish came out out of nowhere."

...If the owner of the fish farm knew that this guy could feed the fish so much and fat with leftovers, he might cry out loud.Lin Yishu's heart was complicated when she heard these words, it was really difficult to compare people with others, and to compare things with goods.People just rely on their ability to raise so many fish, and no one can envy them.

Well, the leftovers are all organic matter, which can be converted into humus after being decomposed by bacteria in the pond. The humus is good for the growth of algae, and then it can be fed to fish and shrimp. This method is quite scientific.

If this is the case, then the river mud in that pond must be rich in fertility, and we should find a chance to plant it there.Lin Yishu began to make small calculations in her heart again.No wonder it is said that farming is the traditional national talent of flower growers. Now that Lin Yishu has freed himself, he is keen to plant something on every piece of land.

Arrange it after the spring plowing, Lin Yishu thought to himself.

"Huh? What are you thinking about? Why are you smiling so badly?" Hu Feng raised his eyebrows and looked at the triumphant man.

Lin Yishu hurriedly waved her hands frantically, "I'm not, don't talk nonsense." Heh, I'll tell you about the idea of ​​using your fish pond?

The fish was marinated for a whole day and night.On the second day, Lin Yishu came to the kitchen early, and Hu Feng was recording the video beside him, the tool man is glorious.

Salted fish with enough salt will not spoil, but the salty taste will permeate the whole body, making the taste more delicious.She picked up a fish and wiped off all the salt particles dipped on it with her hands, otherwise it would affect the effect of the next step of smoking.

Then she went out of the house and into the smokehouse.

This smokehouse originally existed in the small yard where she lived. In fact, the yard is not small at all. Lin Yishu didn't have time to take care of it for a while. It wasn't until yesterday that she suddenly started smoking fish that she remembered that there was a smokehouse in the yard. Smokehouse.

Lin Yishu raised her hand and hung the marinated fish one by one on the hook hanging from the smokehouse.While Hu Feng at the side took advantage of Lin Yishu's inattention, picked up pickled fish and stuffed it into his stomach.

Well, the taste is simple and plain, but it can better highlight the deliciousness of the river fish itself.Hu Feng happily held the fish in his mouth, but Lin Yishu, who turned his head, looked straight at him.

"Hu Feng!" Lin Yishu's voice raised an octave, "Who told you to eat raw fish? Spit it out!"

Hu Feng quickly stuffed the fish in his mouth into his mouth and swallowed it.It's written all over your face that you came to hit me, and I really deserve it.

Lin Yishu became anxious, grabbed Hu Feng's neckline, and shook it vigorously back and forth, "Spit it out!"

Hu Feng was dizzy from being shaken by her, "What are you doing, didn't you just eat one of your fish? I usually eat less of your food?"

Lin Yishu stretched out his hand and hit Hu Feng's butt so hard that she screamed.I have to say, this sensuality is quite full and Q-bomb...