flash marriage (gl)

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Yes, "could have been".Jiang Ran actually understands that although her nominal wife is still the crown prince of the empire, the possibility of this crown prince inheriting the throne is very slim.The reason is very simple, can a blind man be king?Can she handle national affairs independently?

she can't.And if the monarch is not independent, then there will be dependence on his close ministers, and she will be easily deceived and controlled, so she cannot be a king.

Besides, whose crown prince will be sent to another country as a proton?

Jiang Ran knew this early in the morning, but she just couldn't bear to expose it.However, in fact, Qi Lian himself knows it too, right?Seeing how she usually stays at home and doesn't care about anything, I know that she probably gave up too.

"You said."

Qi Lian had just finished lecturing to her. He was packing up his pens and papers, but stopped when he heard the words. Jiang Ran asked, "Why is the catering industry in the Federation stagnant? There should be good chefs in the Federation, right? Why don't they What about promoting cooking?"

Qi Lian was not surprised that she would ask this. In fact, with Jiang Ran's proficiency in cooking, it was beyond Qi Lian's expectation that he could delay asking her until now.

"Because of the Zerg."

"What does this have to do with the Zerg?"

"Of course it's related. Zerg means war, and war means energy consumption. You have never been on a battlefield, so you don't know how much material war will consume. This includes not only guns and ammunition, but also food. We every A war with the Zerg broke out every few decades. The short war lasted for two or three years, and the longest one lasted for 14 years. It seems that peace has been restored, but our two countries are still consciously controlling the food consumption of residents."

Qi Lian explained: "That's why senior chefs rarely appear in the public eye. And there are not many senior chefs now. To be more realistic, they only serve a few people, so you don't see chefs who promote their cooking skills." .”

Jiang Ran disagreed: "I see that there are plenty of ingredients on Xingwang.com, and there are often news that there are too many ingredients for the nutrient solution. The food should be enough, right?"

When she mentioned this, Qi Lian nodded: "Indeed. So the policy of suppressing catering was actually implemented a few years ago. Hasn't it changed a lot in the past two years? If I remember correctly, the empire recently established a catering policy. The association is probably about to start introducing culinary skills to the public."

Qi Lian's words made Jiang Ran's eyes light up. She originally heard that Guo Jia was still worried that her plan would fail after curbing food consumption, but the information revealed from Qi Lian's words was that the food and beverage The industry will recover.

In other words, she doesn't need to worry about being harmonized?

"Then if you open a restaurant in the Federation now, will it still be suppressed?"

Jiang Ran asked inquisitively.

"It should not be possible now. In fact, restaurants have always existed, but they can't survive. Haven't you noticed that ordinary people have already adapted to nutrient solution. For 200 years, nutrient solution has become the first choice of most people. , so now, the biggest obstacle in the catering industry is not the upper class, but the middle and lower class."

Qi Lian usually doesn't pay attention to such small things, but when Jiang Ran asked, she was able to say a few words. After she finished explaining, she suddenly thought of a question: "Do you want to enter the catering industry?"

Jiang Ran nodded, and said calmly: "I have this plan. I want to cook for more people!" After she finished speaking, Qi Lian's smile disappeared suddenly, and she felt a little upset: " What's the matter? Don't worry, I won't cause you any trouble during our marriage, and I will open it after we divorce. "

These are also things that have been determined early on.

Qi Lian's complexion is not good, Jiang Ran is going to open a restaurant?Want to cook for more people?

Thinking of this possibility, Qi Lian felt vaguely uncomfortable: "This is not good."

Jiang Ran didn't expect her to say that, and in an instant, his heart sank like lead.

Sure enough, you still look down on the chef, right?Do you think it's embarrassing for her to go out and open a restaurant?Who is that person who eats like a food-protecting puppy with a bowl at home every day?

Jiang Ran narrowed his eyes and looked at her: "Qi Lian, do you dislike me?"

Qi Lian could hear her displeasure, and didn't explain it for a while. It was only now that she realized that she was so possessive.

Actually, because Jiang Ran's cooking is delicious, you don't want others to taste her cooking?

Jiang Ran misunderstood, she thought Qi Lian was really prejudiced against her profession.

Sure enough, a bastard from a monarchy country dares to look at various industries with colored glasses!Perhaps in Qi Lian's view, chefs are servants who are only assigned to cook for their royal family, right?

Chapter 31 Mistakes

No wonder Jiang Ran is sensitive.

As for the profession of cook, in the era that Jiang Ran lived in, it was only a hundred years before he broke free from the mud pit.Before that, cooks were regarded as "lower class", as the old saying goes, "cooks are a family of ruffians", so it can be seen that cooks are always easy to be looked down upon.

Of course, when Jiang Ran entered the industry, there was no longer such a saying as "the lower class" rooted in the strict class stratification of the feudal dynasty.At that time, the status of chefs gradually improved. Many chefs made a fortune by relying on their craftsmanship, and a small number of them even gained both fame and fortune. When they went out, others would respectfully greet them as "chefs".

However, glamor is only for famous chefs. There are so many Chinese delicacies, and there are countless cooks. Fly restaurants are everywhere, and night market stalls are everywhere. In many Chinese restaurants, chefs often do the most tiring work. The first impression is often greasy, dull and so on.

At the beginning, Jiang Ran learned to cook from her master. Later, as her cooking skills gradually improved, she traveled around the country for a period of time in order to broaden her horizons.She has helped cook in small restaurants with good dishes, and has also learned from seemingly messy food stalls. Of course, she is not proficient in everything, but every cuisine, she have been in contact.

All kinds of people cook all kinds of dishes.

In order to taste all kinds of dishes, she has naturally met all kinds of people, and of course she has also seen many contempt, supercilious and unreasonable.She saw that in the business of cooking, some people were well-dressed, while most people were unkempt.

This is the injustice left over from the times.

But the times have also given chefs new opportunities.At Jiang Ran's time, people valued money, so as long as a chef could have a reasonable income, he would naturally be able to start a family and support his family. If his income reached the upper middle level, people would often talk about him as if he was a chef. There will be a little envy.

Chefs who make money can always get people's favor, and Jiang Ran belongs to the kind of chefs who can make money especially.