The emperor married to GL

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Xiaohan filled the cup as he said, "Master, use it slowly."

A few family members said, "Last time for Madam Tai's birthday, I invited the chef in charge of Changfeng Tower to cook the dishes. I'm afraid the taste is not as good as the dishes from other places."

Xiaohan smiled and said, "To tell you the truth, the chef of the small shop also served as an apprentice in a big restaurant, and then he set up his own business."

Everyone said clearly, "That's it."

Just as he was talking, a fair and beautiful young man walked in with a tray and a smile on his face.

Xiaohan said proudly, "Say Cao Cao, Cao Cao is here."

It was Tong Xuan who came.

It turned out that the last finale dish had more than a dozen dishes of seasonings. Tong Xuan was afraid that Xiaohan would not be able to adjust it, so he brought it up himself.

"Oh," said the oldest member of the family with a smile, "it's strange that this dish is so delicious, so the cook who is in charge of it is so nice."

Everyone who said it laughed.

Tong Xuan held the tray and bowed to the Master Futai, "I have seen the Elder."

Master Futai waved his hands and said, "There is no need to be too polite."

Xiaohan collected a few empty plates on the table, Tong Xuan arranged the dishes and seasoning dishes, and prepared dishes for everyone according to everyone's taste, with a serious and meticulous expression, everyone looked at them and praised them in their hearts.

☆、Chapter 38 Pao Ding Xie

The Futai adults rewarded Tong Xuan with ten taels of silver, and returned with his family having fun.

After a while, Sun Yicheng sent a postman to bring Xie Yi, "Master Yicheng said, that's all, Master Xiaotong must accept it."

After finishing speaking, the postman took the whip and turned around to wipe the oil on the soles of his feet.

Xie Yi was walking in the front yard humming and humming, her lotus mouth arched here and pouted there.

"Uh……"

Last time there were two sheep, this time it was a pig, Mr. Yicheng didn't want to transfer the farm of the post station to another place...

Tong Xuan stroked his little face, feeling a toothache.

She has been working in a restaurant for two years with a good water table, killing chickens, ducks and fishes is not a problem, but she is a little powerless when dealing with big pigs and sheep, and the restaurant is full of customers, so she can't leave at all.

"Hiss, big strong!"

Da Zhuang, who was chopping firewood in the courtyard, walked to the open window in the kitchen, "Hmm, Tong Xuan, did you call me?"

"Tie up that Marshal who is messing around in the yard."

When the next one accidentally arches it into the backyard, the melon shed and bean stand will suffer.

Da Zhuang laughed for a while, "Da Zhuang, go and tie it up, eh."

Just as Tong Xuan was about to say "Go quickly", he saw a black figure suddenly appearing behind Da Zhuang, with his back to the window, "Do you need to do it?"

...You don't need girls to do this kind of thing...

Tong Xuan said with a smile, "No need, Xiao Xie, just let Da Zhuang go."

Xie pulled out a short knife from his waist with his right hand, raised his left hand, and the boning knife hanging on the wall in the kitchen flew out and landed firmly in Xie's left hand. Xie said calmly, "Xi still decided to make a move."

This is clearly a posture to kill a pig...

"Uh, you, you, this, this..."

Tong Xuan imagined the scene of pig's blood splashing all over the yard, and just didn't know what to do. Lin Yuan came out from the backyard, "Missy said, the Tong family doesn't support idlers, it's time to do something."

Tong Xuan had no choice but to obey, and asked Chu Shu to boil two large pots of hot water and send them out, and sent a few wooden pots and pots to the courtyard for backup.

When the dishes were finished, I went to the courtyard to see what was going on with trepidation and curiosity. I couldn't help but be amazed by Xie's craftsmanship. Not only was the pork cut into neat pieces, but even the bones were picked and chopped cleanly. Neatly, pig blood, pig offal, pig tails, pig trotters, and pig heads were placed in wooden basins and clay pots respectively, and not a single drop of blood spilled on the ground or on the desk...

Excluding the obsessive-compulsive disorder, this is already an art rather than a craft, it's amazing.

"Yeah, Tong Xuan, you didn't see, Xiao Xie is so fast, swish, swish, swish, a pig is solved, eh."

Da Zhuang gestured and said that during the whole process, he only participated in the work of hair removal and cleaning, and Xie did the rest.

Lin Yuan said, "Xie is so good at what he does, I'll leave these jobs to Xie from now on."

Xie bowed his head and obeyed, "Yes", then pointed to the pig's feet in the basin and said to Tong, "Xi likes to eat pig's feet."

Tong Xuan hurriedly said, "Okay, I'll cook for you right now." Thinking that it was time for lunch, he asked Lin Yuan what she would like to eat, and Lin Yuan said, "I like to eat all the dishes you cook. defenseless."

Tong Xuan nodded, "Yes."

It was past noon after the last table of guests in the store left after eating and drinking.

Tong Xuan started to cook for his staff and family. The pig’s trotters that Xie wanted to eat had been stewed for a long time, and now the heat was almost ready. He put the food on the long table in the front yard and greeted everyone to eat, while he brought a few small dishes on a tray to Lin Yuan in the back yard.

It wasn't that Lin Yuan wanted to eat alone, but that Lin Yuan sat at the long table. Everyone felt restrained and couldn't eat well. Later, Lin Yuan didn't come to the front yard to eat, and Tong Xuan sent it to her.

Tong Xuan wished that Lin Yuan would show up less, and would be happy to deliver meals after every meal.

"This is?"

Lin Yuan looked at the cloth bag Tong Xuan placed in front of her and asked.

"The letter of guarantee written by the eldest lady to He Sheng", Tong Xuan said while putting the dishes on the tray on the table, and then put the bowls and chopsticks on the table. Make a copy."

"Guarantee letter?" Lin Yuan opened the cloth bag and took out Lian Jing's manuscript, "... When did this happen?"

Tong Xuan told about Lian Hesheng, "Hesheng wants to join the ocean-going navy and go to the west with the fleet."

Lin Yuan nodded, "Since it's Missy's intention, I'll make a copy after dinner."

Tong Xuan sat down, filled Lin Yuan's bowl with vegetables, and then said, "He Sheng bears the stigma of being a pirate, if he doesn't make a name for himself, it will be difficult to get married in the future, even if he is allowed to work in a restaurant, If people hear that the guy in the shop is a pirate, they will definitely think that our restaurant is a black shop, so how dare they come to eat."

Lin Yuan said, "That's right," and took a bite of the meal, "However, I thought of one thing - the foreign ingredients you mentioned, Hesheng has gone, I wonder if you can bring some back?"

Tong Xuan's eyes lit up, "Yeah, I didn't expect this to happen. If you say that, we should give He Sheng a chance, and I will draw the ingredients." Tong Xuan said here, thinking of his poor drawing Gong Gong took the words back, "Tell He Sheng to follow the fleet, and pay attention to the local ingredients and bring back some seeds whenever he goes to a place."

Lin Yuan said, "I'm afraid it's hard for him to decide whether he can bring his personal belongings on board."

Tong Xuan couldn't help but feel discouraged.

Lin Yuan smiled and said, "Don't be discouraged, there must be a way."

Xiaohan in the front yard shouted, "Master, we have guests!"

"Let's go!" Tong Xuan took a few mouthfuls of rice, stood up and said, "Yuanyuan, I'm off to work."

Lin Yuan's expression remained firm, "Xiaohan greets you over there, it won't be too late to go after eating this bowl of rice."

Tong Xuan sat down again.

Lin Yuan kept adding vegetables to Tong Xuan's bowl, "I've finished this lion's head too, and this piece of ham."

It wasn't until Tong Xuan finished eating all the food in the bowl that Lin Yuan nodded in satisfaction, smiled and waved, "Go."

There was a constant stream of customers on this day, and it didn't close until late at night.

The pork that Xie Jie had used up more than half of it for cooking, and there was still some left over. It was hot in summer, and if it was not processed, it would lose its taste the next day. Therefore, after the restaurant closed, Tong Xuan was busy in the kitchen for a while, making The pork is either marinated or marinated, put it away, and then go back to the backyard.

This will be the case every day for the next half month.