Marriage gl
Chapter 68
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"What's the matter?" Shen Mingshu followed her gaze and looked at a middle-aged woman who was peeling yellow peas.
Luo Xin stared at the small basket with dark eyes, then turned to Shen Mingshu, "Sister, I want to buy some yellow peas back home."
Shen Mingshu thought for a while, and guessed, "Is this for making pea huáng?"
Luo Xin smiled and nodded.
The woman only peeled off a part, and there was still more than half of it in the basket behind her. Shen Mingshu bought that basket directly and asked the servants behind him to take it back.
In the morning, Xuandong Building had already purchased all kinds of ingredients, so Shen Mingshu and Luo Xin didn't need to buy anything, they only brought some yellow peas back.
Back at Xuandong Building, it was still early, and there were not many guests coming. Shen Mingshu, Luo Xin and a few other staff sat in the yard peeling peas together, and then peeled the yellow peas and put them aside.
After all the yellow peas are processed, soak them in cold water. These procedures are quite troublesome, and it is not too early to finish the processing. The back kitchen has already prepared the ingredients for noon.
Shen Mingshu looked at the time, there was no need to wait for soaking the yellow beans here, so she took Luo Xin to the back kitchen to prepare shepherd's purse spring rolls.
The dough was ready, Shen Mingshu tied up his sleeves with Luo Xin, and kneaded the dough with one hand to make sure it was soft and firm, and the small fire on the pan beside him had already been lit.
Shen Mingshu brushed the oil on the griddle, picked up the dough with one hand, moved his fingers slightly, and the dough was in the palm of his hand.
She gently wiped the dough on the griddle, and a thin round skin immediately appeared on the griddle. After a while, the edge was slightly raised. Shen Mingshu quickly took it off and put it aside, and spread the dough again with the other hand. go up.
Not long after, several thin and well-proportioned chun rolls appeared on the side plate.
The guys in the back kitchen looked at this move, and they also showed surprise. They only knew that the boss was the eldest lady of the Shen family, and she was good at business planning, so they didn't know that there was such a hand.
The master chef who was in charge of cooking in Xuandong Building before drove them to work, looked at Shen Mingshu's movements with a smile, and praised, "Miss's good skills are still preserved, we can also learn more. "
Shen Mingshu smiled when he heard the words, took off the last spring roll, and covered it with a damp cloth, "Uncle Zhang boasted too much, but I was still hoping to steal more teachers from you."
Many of these people were good friends who came here with Father Shen, so she naturally respected them.
With the arrival of the first wave of guests, the back kitchen also got busy, and it became lively for a while. Shen Mingshu picked a corner and prepared stuffing with Luo Xin.
The two men respectively diced soft tofu, pure shepherd's purse, shiitake mushrooms, carrots, etc., poured them into the pot and stir-fried them, and the aroma diffused after a while. After boiling, thicken with wet starch, boil them into a paste, take them out and let them cool , add soy sauce and sesame oil, and the filling will be ready in a short time.
Shen Mingshu taught Luo Xin how to make spring rolls, which was much easier than Sanding buns. Luo Xin was very quick at it, and most of them were wrapped in a short while.
Shen Mingshu heated the oil pan to [-]% heat, put in the uncooked spring rolls, fried them slowly until golden red, and drained the pan.
Shen Mingshu picked up the drained shepherd's purse spring rolls, turned around and picked up the chopsticks, picked up a chui, and handed it to Luo Xin's lips, "Try it, is it okay?"
Luo Xin still had some flour on her hands, so she leaned over and took a bite. The golden shell was thin and crispy. After she bit it open, she could taste the fragrance of shepherd's purse inside, mixed with diced tofu and the sweetness of shiitake mushrooms.
Luo Xin's eyes lit up, and she nodded her head in approval, "It's delicious!"
Shen Mingshu fed her and ate another one, and then gave it to Uncle Zhang to taste, and they were all very appreciative. In the past, all the shepherd's purse spring rolls contained pork, but this vegetarian shepherd's purse spring roll was also delicious, to a greater extent It brings up the fragrance of shepherd's purse, which is eye-catching.
Shen Mingshu made a lot of portions, so he put three or three shepherd's purse spring rolls on a plate, decorated with young shepherd's purse leaves, and asked the waiter to deliver a plate to each table's guests, saying that it was free from the shopkeeper. .
Xuandonglou's pastries were just mediocre, but now she and Luo Xin make them, and outsiders won't be willing to spend money to buy them if they don't know about them. It's better to gradually improve by giving them away.
If you like to eat, you will naturally ask for more, so it's not too forced, and if you don't like to eat, there is no loss.
And she didn't want Luo Xin to be too busy. With this method, they wouldn't be kept in the back kitchen, and they could order whatever kind of dim sum they wanted, and still have some time to walk around.
The guys sent out a plate of spring rolls, and after Shen Mingshu fried the spring rolls, he handed over the rest of the packing to the helper, and tidied Luo Xin's clothes himself.
Working in the back kitchen, it was inevitable that some flour would get on it. Shen Mingshu wrung out the towel, wiped it lightly for Luo Xin, and then let Luo Xin wipe it for her.
After they dealt with it, the maids had already prepared lunch for them, and it was placed in the lobby on the second floor at Luo Xin's request.
Luo Xin and Shen Mingshu were eating, and they could see the reactions of the guests after they tasted the spring rolls.
After tasting it, many guests were still unsatisfied, so they added another plate. Luo Xin saw it, as if she had been praised, and felt as happy as if she had added honey.
Shen Mingshu saw that her eyebrows were crooked, and the corners of her lips were raised, so she picked up a chopstick for Luo Xin and coaxed her to eat more.
Chapter 62 Gamblers
The Xuandong Building is bustling with activity, and the Linlang Pavilion on the other side is also full of people coming and going.
When Shen Qingjia got out of the carriage, he heard that Rong Min was coming, so he hurried in. Behind him, Zhang Xiulang got out of the carriage, saw his anxious appearance, shook his head, and followed slowly.
Rong Min was sitting in the upstairs room, drinking the new tea made by the servants, when he heard the sound, he raised his eyebrows and looked towards the door.
"Sister Rong Min," Shen Qingjia yelled, sweeping his eyes across the room, seeing only Rong Min, with a slightly disappointed expression on his face, "Why is Second Sister coming?"
Yesterday Shen Qingyue came to Shen's house in a hurry, scolded Shen Qingjia, saw that he was silent, and left angrily, saying that she never wanted to see him again.
Rong Min put down the teacup, shook his head, and said, "You also know Qingyue's temper, you really did a good job in this matter, let's pass some time, now you want to see her, I'm afraid it will be impossible."
"Okay," Shen Qingjia sighed helplessly, and said, "Sister Rong Min, please help persuade me, and say something nice for me."
"Okay," Rong Min nodded and stood up, "I'm only here to pass on a message so you don't worry, I have something to do in my shop, so I'll go back first."
Shen Qingjia sent her to the door, just in time to meet Zhang Xiulang who came upstairs.
Zhang Xiulang saluted Rong Min, stepped out of the way, and watched her go out.
He turned his head and saw that Shen Qingjia's face was still a little gloomy, so he patted him on the shoulder, and the two walked back together, "Second cousin still hasn't calmed down?"
Shen Qingjia shook his head, "I'm afraid it will be difficult."
Zhang Xiulang reassured, "It's nothing. After a while, she will definitely figure it out. Your worrying now won't help. It's better to relax. After all, we are brothers and sisters, so there is nothing we can't get through."
Shen Qingjia seemed to be comforted by him, sat back at the table, took a sip of tea, and relaxed again.
Not long after they arrived at Linlang Pavilion, the shopkeeper Lou knocked on the door holding a stack of booklets.
Shen Qingjia asked, "What's the matter with Shopkeeper Lou?"
Shopkeeper Lou put the stack of booklets on his desk, saluted respectfully, and said, "In a few days, the pavilion will send someone to the south to purchase. This is the list of previous purchases. Please draw up the list for this time."
Shen Mingshu frowned, and casually flipped through the stack of books, frowning more and more tightly, obviously very troublesome, he flicked through it for a moment, then simply closed it, and said, "The shopkeeper must have participated in drafting the list in previous years, It's better to hand over this year's to the shopkeeper Lou."
When Shopkeeper Lou heard it, his heart moved, but he complained on his face, "Boss, how can there be any reason for me, the shopkeeper, to draw up this list?"
"What's the matter?" Shen Mingshu followed her gaze and looked at a middle-aged woman who was peeling yellow peas.
Luo Xin stared at the small basket with dark eyes, then turned to Shen Mingshu, "Sister, I want to buy some yellow peas back home."
Shen Mingshu thought for a while, and guessed, "Is this for making pea huáng?"
Luo Xin smiled and nodded.
The woman only peeled off a part, and there was still more than half of it in the basket behind her. Shen Mingshu bought that basket directly and asked the servants behind him to take it back.
In the morning, Xuandong Building had already purchased all kinds of ingredients, so Shen Mingshu and Luo Xin didn't need to buy anything, they only brought some yellow peas back.
Back at Xuandong Building, it was still early, and there were not many guests coming. Shen Mingshu, Luo Xin and a few other staff sat in the yard peeling peas together, and then peeled the yellow peas and put them aside.
After all the yellow peas are processed, soak them in cold water. These procedures are quite troublesome, and it is not too early to finish the processing. The back kitchen has already prepared the ingredients for noon.
Shen Mingshu looked at the time, there was no need to wait for soaking the yellow beans here, so she took Luo Xin to the back kitchen to prepare shepherd's purse spring rolls.
The dough was ready, Shen Mingshu tied up his sleeves with Luo Xin, and kneaded the dough with one hand to make sure it was soft and firm, and the small fire on the pan beside him had already been lit.
Shen Mingshu brushed the oil on the griddle, picked up the dough with one hand, moved his fingers slightly, and the dough was in the palm of his hand.
She gently wiped the dough on the griddle, and a thin round skin immediately appeared on the griddle. After a while, the edge was slightly raised. Shen Mingshu quickly took it off and put it aside, and spread the dough again with the other hand. go up.
Not long after, several thin and well-proportioned chun rolls appeared on the side plate.
The guys in the back kitchen looked at this move, and they also showed surprise. They only knew that the boss was the eldest lady of the Shen family, and she was good at business planning, so they didn't know that there was such a hand.
The master chef who was in charge of cooking in Xuandong Building before drove them to work, looked at Shen Mingshu's movements with a smile, and praised, "Miss's good skills are still preserved, we can also learn more. "
Shen Mingshu smiled when he heard the words, took off the last spring roll, and covered it with a damp cloth, "Uncle Zhang boasted too much, but I was still hoping to steal more teachers from you."
Many of these people were good friends who came here with Father Shen, so she naturally respected them.
With the arrival of the first wave of guests, the back kitchen also got busy, and it became lively for a while. Shen Mingshu picked a corner and prepared stuffing with Luo Xin.
The two men respectively diced soft tofu, pure shepherd's purse, shiitake mushrooms, carrots, etc., poured them into the pot and stir-fried them, and the aroma diffused after a while. After boiling, thicken with wet starch, boil them into a paste, take them out and let them cool , add soy sauce and sesame oil, and the filling will be ready in a short time.
Shen Mingshu taught Luo Xin how to make spring rolls, which was much easier than Sanding buns. Luo Xin was very quick at it, and most of them were wrapped in a short while.
Shen Mingshu heated the oil pan to [-]% heat, put in the uncooked spring rolls, fried them slowly until golden red, and drained the pan.
Shen Mingshu picked up the drained shepherd's purse spring rolls, turned around and picked up the chopsticks, picked up a chui, and handed it to Luo Xin's lips, "Try it, is it okay?"
Luo Xin still had some flour on her hands, so she leaned over and took a bite. The golden shell was thin and crispy. After she bit it open, she could taste the fragrance of shepherd's purse inside, mixed with diced tofu and the sweetness of shiitake mushrooms.
Luo Xin's eyes lit up, and she nodded her head in approval, "It's delicious!"
Shen Mingshu fed her and ate another one, and then gave it to Uncle Zhang to taste, and they were all very appreciative. In the past, all the shepherd's purse spring rolls contained pork, but this vegetarian shepherd's purse spring roll was also delicious, to a greater extent It brings up the fragrance of shepherd's purse, which is eye-catching.
Shen Mingshu made a lot of portions, so he put three or three shepherd's purse spring rolls on a plate, decorated with young shepherd's purse leaves, and asked the waiter to deliver a plate to each table's guests, saying that it was free from the shopkeeper. .
Xuandonglou's pastries were just mediocre, but now she and Luo Xin make them, and outsiders won't be willing to spend money to buy them if they don't know about them. It's better to gradually improve by giving them away.
If you like to eat, you will naturally ask for more, so it's not too forced, and if you don't like to eat, there is no loss.
And she didn't want Luo Xin to be too busy. With this method, they wouldn't be kept in the back kitchen, and they could order whatever kind of dim sum they wanted, and still have some time to walk around.
The guys sent out a plate of spring rolls, and after Shen Mingshu fried the spring rolls, he handed over the rest of the packing to the helper, and tidied Luo Xin's clothes himself.
Working in the back kitchen, it was inevitable that some flour would get on it. Shen Mingshu wrung out the towel, wiped it lightly for Luo Xin, and then let Luo Xin wipe it for her.
After they dealt with it, the maids had already prepared lunch for them, and it was placed in the lobby on the second floor at Luo Xin's request.
Luo Xin and Shen Mingshu were eating, and they could see the reactions of the guests after they tasted the spring rolls.
After tasting it, many guests were still unsatisfied, so they added another plate. Luo Xin saw it, as if she had been praised, and felt as happy as if she had added honey.
Shen Mingshu saw that her eyebrows were crooked, and the corners of her lips were raised, so she picked up a chopstick for Luo Xin and coaxed her to eat more.
Chapter 62 Gamblers
The Xuandong Building is bustling with activity, and the Linlang Pavilion on the other side is also full of people coming and going.
When Shen Qingjia got out of the carriage, he heard that Rong Min was coming, so he hurried in. Behind him, Zhang Xiulang got out of the carriage, saw his anxious appearance, shook his head, and followed slowly.
Rong Min was sitting in the upstairs room, drinking the new tea made by the servants, when he heard the sound, he raised his eyebrows and looked towards the door.
"Sister Rong Min," Shen Qingjia yelled, sweeping his eyes across the room, seeing only Rong Min, with a slightly disappointed expression on his face, "Why is Second Sister coming?"
Yesterday Shen Qingyue came to Shen's house in a hurry, scolded Shen Qingjia, saw that he was silent, and left angrily, saying that she never wanted to see him again.
Rong Min put down the teacup, shook his head, and said, "You also know Qingyue's temper, you really did a good job in this matter, let's pass some time, now you want to see her, I'm afraid it will be impossible."
"Okay," Shen Qingjia sighed helplessly, and said, "Sister Rong Min, please help persuade me, and say something nice for me."
"Okay," Rong Min nodded and stood up, "I'm only here to pass on a message so you don't worry, I have something to do in my shop, so I'll go back first."
Shen Qingjia sent her to the door, just in time to meet Zhang Xiulang who came upstairs.
Zhang Xiulang saluted Rong Min, stepped out of the way, and watched her go out.
He turned his head and saw that Shen Qingjia's face was still a little gloomy, so he patted him on the shoulder, and the two walked back together, "Second cousin still hasn't calmed down?"
Shen Qingjia shook his head, "I'm afraid it will be difficult."
Zhang Xiulang reassured, "It's nothing. After a while, she will definitely figure it out. Your worrying now won't help. It's better to relax. After all, we are brothers and sisters, so there is nothing we can't get through."
Shen Qingjia seemed to be comforted by him, sat back at the table, took a sip of tea, and relaxed again.
Not long after they arrived at Linlang Pavilion, the shopkeeper Lou knocked on the door holding a stack of booklets.
Shen Qingjia asked, "What's the matter with Shopkeeper Lou?"
Shopkeeper Lou put the stack of booklets on his desk, saluted respectfully, and said, "In a few days, the pavilion will send someone to the south to purchase. This is the list of previous purchases. Please draw up the list for this time."
Shen Mingshu frowned, and casually flipped through the stack of books, frowning more and more tightly, obviously very troublesome, he flicked through it for a moment, then simply closed it, and said, "The shopkeeper must have participated in drafting the list in previous years, It's better to hand over this year's to the shopkeeper Lou."
When Shopkeeper Lou heard it, his heart moved, but he complained on his face, "Boss, how can there be any reason for me, the shopkeeper, to draw up this list?"
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