Shokugeki no Imitation Chef

After the raging flames rose, the aroma of the wine became even stronger!

Dawu couldn't help but said: Liangzi, do you still have such a high...wheat drink?

No, I think he probably distilled it himself again! No wonder it's missing so much... Ryoko finally understood.

But what exactly does he want to do? Roast something...Wait! Where's the duck? Marui Zenji said suddenly.

Granny Wenxu's voice cut in: It's inside that 'egg'.

Everyone looked over suspiciously, only to find that Granny Wenxu was staring at the flame basin in front of Liu Maoxing with bloodshot eyes...

It seems Granny Wenxu is still concerned that Liu Maoxing has taken all the salt from Jixing Liao, so she has been keeping an eye on those!

Oh? Did you wrap the duck in a mixture of salt and egg white? Yisehui said, his eyes brightened.

By the way, speaking of it this way, in Chinese cuisine, there seems to be a 'beggar's chicken', which is a whole chicken wrapped in mud and baked. It is said that after the chicken is broken through the mud, the chicken is oily and shiny. Crispy and delicious... Marui Zenji recalled the ancient cooking recipes he had seen before.

Flower chicken? What does this have to do with 'flowers'? You Ji asked in confusion.

'Beggar' means beggar in ancient China. It is said that this cooking method was invented by a man named Huazi in the Song Dynasty in China about 1,000 years ago, so it is called 'Beggar Chicken', but it has been improved for thousands of years. , Nowadays, various Chinese medicinal materials are often added to beggar chicken, which can be regarded as a kind of half-medicinal cuisine! Said Zenji Marui.

So Ah Xing's way of roasting ducks is somewhat similar to 'beggar's chicken'? Liangzi asked doubtfully.

Instinctively, it's not that simple... Otherwise, if the white wine is only used as fuel, Ryoko will have to think about how to get revenge on Liu Maoxing in the future!

Rather than 'roasting', this cooking method, whether wrapped in mud or salt, probably tends to taste like 'steamed'... Yishihui saw the essence of it.

Zhao Er couldn't help frowning: Steam? If duck is used for steaming, it must be unbearably fishy...

Seeing the fire in the container, Yu Mei attracted everyone's eyes, and couldn't help saying, Tch! Pretending to be a ghost!

Immediately, the three judges also got rid of the interference of the smell, and began to appreciate the sirloin steak in front of them. The amount on each plate can also be divided into three...

Really, with such a rude grilling method, the ingredients are probably already mushy!

Although some places regard ingredients in a 'burnt' state as delicious, we will not judge according to that kind of novelty standard!

The judges obviously didn't buy Liu Maoxing's actions.

Mito Yumei's steak is more attractive to them. Sirloin steak is a kind of hard meat among steaks, and it pays attention to gluten, so it is very chewy.

Therefore, in the short-term shallow pickling, Yu Mei used more layered seasonings, which can make the multi-layered and three-dimensional flavors come out during chewing!

And it can't be fried too old, it's only three to medium rare.

Liu Maoxing walked up to Yu Mei at some point, and said with interest, Really, can't you prepare a copy for your opponent?

Huh! Mito Yumei ignored him at all, and continued to probe with iron needles, judging the temperature of the last filet mignon.

And Liu Maoxing was on the side, staring at Yu Mei's lips intently, and finally Yu Mei roared unbearably: What are you looking at! I have never seen a beautiful woman!

It's nothing, just take a good look at my future servant girl. Liu Maoxing said.

It seems that Yu Mei's anger increased the temperature of the frying plate. Finally, when the three judges just recovered from the endless aftertaste of the sirloin steak, the filet steak had already arrived on the three people's plates.

The filet mignon is the tenderloin part, the tenderest meat on the tenderloin should be selected, and there should be no fat!

For those who like lean meat, it is the best choice, and it was cooked to half cooked by Mito Yumei...

As expected of an A5-grade filet mignon, it feels like 'happiness' when you bite into it!

That's right, especially this kind of low-temperature fried steak, the meat quality is the most tender... But firstly, there are not many people with this kind of temperature control technology, and secondly, if the beef itself is not good enough, it will produce a fishy smell. This time Among the steaks I have eaten, it can be ranked in the top ten! said the critic Oto.

The producer of the gourmet show Okamoto even half-jokingly said: Haha, if you are not the heir of the Mito Group, I will definitely recruit you to my program group!

Three kinds of steaks show the best taste of beef in three directions. With three kinds of sauces, a total of nine flavors can be presented...

There are more than nine types! The second type of sirloin steak has already shown a geometric and detached taste in taste!

Mito Yumei proudly gave Liu Maoxing a look of contempt, but the latter just smiled at her, which made Yumei very annoyed.

In fact, if you distinguish carefully, you can hear that although the three judges have given high evaluations in terms of taste, they are not as perfect as the evaluation of taste!

Who can be recommended as a judge by Yuanyue's Food Halberd Administration Bureau, who is not a super old-fashioned gourmet? Although Yu Mei's meat dishes are excellent, they are only top ten steaks in their hearts, not the top.

Don't draw conclusions so early, there is still one dish that I haven't tasted...Although I want to go back with the taste of A5 beef, but as a judge, this is our responsibility... Mrs. Zangmu sighed.

But Liu Maoxing, who was underestimated, said at this time: Don't worry! My cooking is definitely more suitable for 'taking home'!

Hehe, is that so? The three judges all showed a lack of interest.

Yishihui said nervously: It seems that Ah Xing is in some trouble...

Huh? Isn't trouble always there, from the very beginning? Ryoko asked doubtfully.

Chuangzhen obviously discovered something, and said solemnly: It's food intake! Although each of Yu Mei's three steaks are small pieces, if they are added together, they are already a normal appetite for a person! Look at that The female judges, even a small piece of the last filet mignon...

What? But...you can still eat it, right? Yuuki remembered how she felt when she was full.

It's inevitable to be able to eat. The store manager Zangmu just wanted to let himself be able to eat the dishes of A Xing, so he 'reluctantly' left a small piece... But in a full stomach, the perception of 'delicious' It will be much slower. Yi Sehui said.

After hearing this, everyone in Jixing Liao couldn't help sweating for Liu Maoxing...

At this time, the fire in Liu Maoxing's Bird's Nest was almost extinguished, the alcohol inside was burned, and the water evaporated, leaving only burnt eggs!

Salt does not contain carbon, but there is carbon in the protein, which makes the whole egg appear grayish in color after being burned.

Liu Maoxing's dining car pushed the gloomy Big Egg in front of the judges...

Hey, boy, you won't bring the burnt food to us, will you? Okamoto questioned.

Hahaha, don't worry, even if it is burnt, we will at least taste it! Suto seemed to be talking about his professional ethics.

Facing the judges' doubts and the audience's ridicule, Liu Maoxing did not appear to be in any bad mood, and took out the small hammer that he had prepared long ago, as if he was about to crack the egg!

Yu Mei couldn't help but said from the side: You are too slow, aren't you? If it is finished before or during my three-flavored steak, maybe you can lose better!

Liu Maoxing smiled and said, It's not because it's slow, it's because it's slow on purpose...

Speaking of not giving Yu Mei any chance to doubt, she directly knocked out a crack in the giant white egg, put down the small hammer at the same time, took out a small knives and a small katana, and followed the cracks. pry……

Tch! That kind of pretentious food, what can I eat?

The judges are also pitiful, you have to taste it...

Hahaha, look at that black 'egg'! Why doesn't he burn gasoline directly? Do you think burning high-alcohol is more high-end?

It's funny! That kind of guy has nothing to do with 'high-end' from the beginning!

The audience was full of mocking voices. When Liu Maoxing was cooking, they still restrained themselves, but now that the cooking is done, there is no need to worry about it...

People who only rely on Jixing Liao, whether they want to stop or refute, are too inconspicuous among hundreds of people.

However, at this moment, some sharp-eyed students have already noticed: Do you feel... the atmosphere on the field seems to have changed?

That's right! At the same time Liu Maoxing pried open the eggshell with two knives, the expressions of the three judges changed. They were completely different from the bored eyes before, as if pirates had discovered a treasure!

But because the distance was too far, the audience didn't know what happened on the field...

But gradually, people found something wrong one after another. If the judges discovered a treasure, then Yu Mei discovered a dinosaur!

This, this is...

Oh my god, I, I seem to feel a kind of vitality... No! To be precise, it is a continuous breath!

Quick, bring your food here!

The three judges and Mito Yumei at close range, at the moment when Liu Maoxing broke the egg, because of the strong aroma, they even had a hallucination and saw the golden light... no, it was the fire that burst out from the egg !

It seemed to see a phoenix reborn from the ashes, reborn from the burnt ashes, making a loud and clear phoenix cry, showing its kingly figure!

Facing the three judges who got up in a hurry, Liu Maoxing said calmly: Wait a minute, it's not elegant to tear the whole egg like this. There is a final process for this 'Phoenix Egg'...slicing!

Wait! No need to slice...

If it is a dish like roast duck that can be eaten cold, it can naturally be sliced ​​after cooking, but the sense of smell of the judges told them that the duck in front of them... no, it is Phoenix Egg, and the best taste can only be tasted when served hot!

Beautiful? To hell with it! If you slice it, it will definitely cause...

What!?

Under the surprised gazes of the judges, Liu Maoxing didn't need to be supported by his hands, just a Wen knife and a martial knife to cooperate, and the knife turned the duck into a duck rack and pieces of duck meat like a butterfly flapping its wings!

The whole process takes less than a minute, and because there is no skin contact, it can be sliced ​​while it is still hot!

When the three small plates of duck meat were placed in front of them, they were still steaming hot...