Shokugeki no Imitation Chef

Seeing Liu Maoxing mash the three lobster meats that were perfectly picked out into shrimp paste, the three judges and Erina as the opponent couldn't help showing painful expressions...

Seeing how exquisite his cooking was, I thought he was going to use a whole piece of lobster meat! It turned out to be muddy!

But it is undeniable that Liu Maoxing did not waste any time, because even a perfect stripping is not a waste of time for Liu Maoxing.

From the small and exquisite sword skills of the dragon and the snake, to the violent smashing and smashing, the audience off the court saw the sudden change in the style of painting, and they couldn't help being surprised, and there were some sour boos ...

Tch! Since it's pureed shrimp, why do you have to pick the shrimp like that? What kind of knife skills are you showing off!

Hehe, he probably knows that he can only show off his sword skills.

He still uses such a primitive wooden pestle to mash the shrimp paste. Doesn't he know that there is a mixer?

But now Liu Maoxing has shielded the interference from the outside world. After smashing the shrimp meat into half pieces, he picked up various powdered seasonings that he had prepared before, and sprinkled them one by one on the lobster meat paste.

Compared with the blender, Liu Maoxing obviously believed in his hands more, as if kneading dough, he kneaded in the basin, and then added egg white liquid and wheat flour as coagulants...

In the beginning, at least a wooden tamping stick with the thickness of an arm was used, and then it was just pounding, smashing, and pinching with both hands. Although there were constant booing in the field, some people could see from it that Liu Maoxing's physical strength was really good.

Especially the three subordinates of Ruishan, seeing Liu Maoxing's movements now, the wounds on their bodies are still aching.

No matter what other people commented, it didn't take long for Liu Maoxing to rub out the lobster balls...

Lobster ball is a famous dish of Shandong cuisine in Chinese cuisine. The ancient method is to use lobster meat and wrap it in a thin paste to make it into a ball. In fact, it is a whole piece of lobster meat.

Later, it also developed mechanized lobster extract and fish paste, as well as lobster balls made from other raw materials.

Of course, there are many lobster balls that are mixed with ordinary shrimp meat to give the taste of lobster, so I won't mention it.

However, the lobster balls made by Liu Maoxing on the spot, the lobster meat content is obviously not worse than lobster balls, but after seeing it, the judges still felt weird.

After all, most of the lobster balls on the market are associated with cheap goods and imitations.

The group of Ji Xing Liao, relying on the double deterrence of the bad duo and Yi Sehui, squeezed to the front row. Zhenghe had arrived early and Yu Mei complained that she was not interesting enough.

After seeing Liu Maoxing process the lobster into lobster balls, Yuji couldn't help but lamented: What is Ah Xing doing again? Last time the 'meat dish' was not enough to use wild ducks, but this time the 'shrimp dish' is not enough. Do you want shrimp balls?

Indeed, in this way, most of the firm taste of shrimp dishes will be abolished!

Just like the last time he used wild ducks to fight meat dishes, Liu Maoxing always likes to do this kind of self-defeating martial arts...

Isshiki said instead: No, to put it another way, it should be self-confidence, right? It's like a meat dish showdown. Not only do you have the confidence to challenge the opponent's cuisine, but you also have the confidence to challenge everyone's conventional taste for certain ingredients! After all, no matter what your rational cognition is, the delicious food will not deceive you!

Ibuzaki, who has always been dull, also said: Actually, don't worry too much. Since the people in the research team dare to choose A Xing to play, I believe you have already seen his cooking, right?

Liangzi's eyes lit up when he heard the words: That's right! I didn't expect that you, a decadent man, have such delicate thoughts!

That... Actually, I was a little concerned from the beginning. Are those seniors in a hurry? Tian Suohui said weakly pointing in the direction of Xiangyan.

Everyone looked around and saw the rest area of ​​Xiangyan, Hao Tianlin and the other two Roshan-level seniors seemed to be yelling at a student who was only slightly strong, perhaps because he was too fat. The three of them were sweating profusely.

The people in Jixing Liao couldn't help but feel a chill in their hearts. They could also see that there was obviously an accident on Xiangyan's side... Could it be that they hadn't seen Liu Maoxing's cooking beforehand?

But he didn't know that Musashi, who was reprimanded by his seniors for this matter, also felt wronged. He clearly followed what Senior Hao Tianlin said, to meet Liu Maoxing's needs as much as possible, and help him prepare the ingredients for food halberd.

And those dry goods were also requested by Liu Maoxing by name, and he also said that the older the better...

When Liu Maoxing and Haotian Lin Qingzhi had an informal meal, they did not use dried goods and wild vegetables, but fresh fungi and seasonal vegetables. After all, in the Sumo Hot Pot Research Institute, these can be added to the hot pot The ingredients are the most indispensable!

Later, when communicating with Liu Maoxing, although Musashi was surprised that Liu Maoxing specifically asked for dry goods, and it is best to buy dried goods in ancient methods from an old shop that specializes in selling Chinese ingredients...

However, after Liu Maoxing explained that the ancient method of air-dried 'dry goods', the longer they are stored, the taste will become stronger, and it will have a different taste and texture from fresh goods, and reduce the earthy smell, Musashi did not doubt much. , directly applied for funding to prepare.

I went to many shops and specially ordered dried goods made in the ancient way, but when the three seniors saw it, their expressions changed drastically, and they almost ate him alive...

Musashi honestly waited until he was reprimanded before weakly telling the seniors Liu Maoxing's words, but Hao Tianlin's facial features distorted by the rage did not recover. If he didn't consider the impact, he might let Musashi see it , How did the pushing out that could push him out twenty meters away work hard!

Idiot! It's not wrong that 'dry goods' have many advantages that 'fresh goods' don't have, but their disadvantages are also very obvious! That's because there are too many impurities! Qin Guangxi's saliva directly fell on Musashi's face.

Impurities? When eating the halberd informally before, there were a lot of impurities... Musashi said suspiciously.

Indeed, at that time he used a tricky method to purify some of the impurities, but it was not thorough, it was just 'not concealing the goodness'! And the way the ingredients needed to be taken out in the middle also ruined the taste a lot!

But if you use 'dry goods', there will be too many impurities to control, and if you rely too much on filtration, it will ruin the overall taste of the dish! Dry goods that are just soaked and fermented without other processing can't be used to make casserole at all! Hao Tianlin said with an ugly face.

Ah? Difficult, could student Liu Maoxing really make such a mistake... Musashi also became anxious.

It's not surprising, don't you also know this? Qin Guangxi said annoyed.

Some attentive spectators off the field seemed to have noticed the strange situation on Xiangyan's side, so they couldn't help but spread more rumors, and became even more pessimistic about Liu Maoxing.

Even if some of the dark-hearted students are excluded, most of the remaining students, most of whom admire Nakiri Erina, do not believe that any first-year student can defeat her!

And Erina seemed to have seen Liu Maoxing's idea, and couldn't help but sneer even more, thinking to himself that he wants to look good this time!

It seems that Liu Maoxing is going to lose...

Compared with Liu Maoxing's There is still suspense, everyone has already seen what Erina is going to do. The Cheng powder has been taken out, boiled and left for a while, and the temperature has been adjusted. Also added other adjusted powder ingredients, and kneaded the dough.

Chengfen is also gluten-free wheat flour. Generally, the wheat dough is washed in water until the dough is no longer small. At this time, the dough is gluten, which can be used for DIY chewing gum with a strange taste...and the water is washed down The part is Chengfen.

Also known as raw starch, tinge powder or wheat starch, it can become viscous after being blanched in hot water.

Apparently, Erina wanted to make shrimp dumplings. Compared with white noodles, the shrimp dumplings made by Chengmian were more exquisite and transparent, and they were also more glutinous.

It can be considered that what Erina is going to do now is also a variant of Chinese cuisine. The rise of shrimp dumplings and Guangzhou in the early 20th century can be regarded as belonging to Cantonese cuisine. Unlike ordinary dumplings, the shrimp meat as the main filling will not be minced. Instead, a large section is directly wrapped in the dumpling skin, and it accounts for more than 80% of the filling...

Erina's shrimp dumplings not only use Norwegian lobster, which is not used in existing shrimp dumplings, but also process Norwegian lobster differently from traditional shrimp dumplings.

And Liu Maoxing's various preparations were completed, some discerning experts were already laughing secretly, Yisehui and Chuangzhen also frowned, and when the Xiangyan Roshans looked like they were about to be constipated, Liu Maoxing took out another command unexpected things...

Huh? Then, what is that? Paper pancakes? Tian Suohui asked doubtfully.

She also heard about Liu Maoxing's offending Ruishan before, so when she saw the things in Liu Maoxing's hands, she immediately thought of pancakes.

It seems...just pure paper! Chuangzhen stared at the close-up on the big screen for a long time.

Just when the audience was talking about it, Liu Maoxing began to fold the paper comfortably, and he didn't even know where to find an origami book!

Hey, has that guy given up?

Heh, in vain I still have about 1% confidence in him!

Haha, isn't 1% too much?

Boy! Are you here to cook, or to juggle? No matter how good your knife skills and origami are, it's useless if the food doesn't taste good!

However, Liu Maoxing was not affected by them, and he was still making origami on the cooking table...

Yisehui's eyes suddenly brightened: I understand! Ah Xing must be thinking...that's right! That's all right!

After being reminded, Chuangzhen also said: That's right, I actually forgot before that there is still this hand!

Hey, what are you guys talking about? You Ji asked dissatisfiedly to share.

You can see it after reading it, this will be a Jedi counterattack...