Shokugeki no Imitation Chef

After the opening ceremony in the morning, Liu Maoxing and Chuangzhen always felt that the people around them were not looking at them very friendly, but the two still went to class with their luggage...

That's right, take the luggage!

Because Yuanyue College is too big, from the perspective of the itinerary, the only chance to go to the dormitory is after the afternoon classes are over, otherwise the lunch break is not enough to toss.

There are more than 1,000 first-year students in Yuanyue College, but less than half of this number is second-year students... This shows how amazing the elimination rate is!

Because of the huge changes in personnel, there is no fixed division, but a simple grouping will be done.

Chuangzhen, I heard that after dividing into groups, most of the courses will require a team of two people... how about we form a team? Liu Maoxing said proactively.

Of course! I wanted to say that too! Chuangzhen readily agreed.

Liu Maoxing also secretly heaved a sigh of relief. After all, in the usual courses of Yuanyue College, if he got an E evaluation five times, he would be expelled from school!

The general course assessment is different from Food Halberd. It is not for the students to decide what to do, but for the specific dishes prescribed by the lecturer...

For Liu Maoxing, whose culinary skills are only lower-level one star, it is estimated that he will not survive a few episodes, so it is better to hug his thick legs first.

Xing Pingchuang really doesn't understand Liu Maoxing's intentions. In his opinion, Liu Maoxing should also be a very good cooker, a goal that needs to be surpassed, and his tongue is the best promotion aid for every cooker!

The two came to the assigned classroom together, surrounded by sharp sword-like gazes. Apart from teaming up with each other, it is estimated that they have no other way out...

Just when the atmosphere was tense, a middle-aged man with blond hair combed meticulously came in, wearing a white chef uniform.

Many people changed their colors slightly, it seemed that the one who came in was a famous and strict lecturer in Yuanyue Academy!

As soon as the lecturer came up, he walked to the podium and said with a serious face: From the moment you enter the kitchen, you are shouldering the responsibility of cooking food. This has nothing to do with experience or position! All for E!

Listening to the muffled discussions around them, Liu Maoxing and Chuangzhen knew that the person in front of them was Roland Chapelle, the director of the French Cuisine Department of Yuanyue College.

He is very strict with students, nicknamed the chef who can't laugh, and countless students have been expelled under his hands...

Today's menu is 'Burgundy Red Wine Stew'! A traditional French dish, the recipe has been written on the blackboard. After two hours, I will make a dish that satisfies me! Chapelle said simply Said.

Huh? Is this really a class... Liu Maoxing's mouth twitched.

But what made him feel a little relieved was that the cooking progress bar in the system was still slowly advancing. It seemed that as long as he was in the course, the cooking level would increase, regardless of whether the lecturer gave a lecture or not.

At this time, because the transfer assessment started yesterday. Liu Maoxing has never cooked other dishes, so the effect of the one-off recipe—golden fried rice is still there, but it obviously doesn't help the current situation.

Although the attached Superior One Star is all cooking skills, Liu Maoxing looked at the French kitchen utensils around him and felt very friendly, but he knew that if he used any of them a little, the one-time recipe would be invalidated!

Unlike other people who hurriedly started to prepare, Chuangzhen and Liu Maoxing both stayed calmly in front of the cooking table. While seeing the two of them unhappy, the surrounding students also secretly doubted: Could it be that they are really capable?

But what happened afterwards, they almost dropped their glasses in shock...

After the two of them smiled calmly, they both put aside the cooking table and walked to the blackboard to carefully look at the cooking methods!

Chuangzhen, have you ever made this 'Bourgogne red wine stew'?

How can a restaurant sell this kind of thing...but isn't it just beef stew! There must be a way!

It's a coincidence, I don't know anything about this kind of Western cuisine... Let me see the production process... First stir-fry the mushrooms with butter, and then put them in the pot...

Along with viewing the recipes, Liu Maoxing's system also included a recipe Burgundy Red Wine Stewed Beef (Standard), which was judged by the system as the lower limit of Intermediate Three Stars cooking skills can be made.

However, among the students in the classroom, it is obvious that many people have not reached the Intermediate Three Stars, or they say that they cannot perform Intermediate Three Stars in French cuisine...

As the owner of the enhanced version of God's Color, Liu Maoxing's sense of smell is also different from ordinary people. The most important thing is that Liu Maoxing can use his tongue to collect the surrounding smell and perceive the cooking situation!

However, this kind of perception cannot improve Liu Maoxing's culinary skills, nor can it satisfy the Super God Tongue and improve his physique.

Although the intermediate three-star cuisine is not of high value in Liu Maoxing's opinion, and the finished products everyone makes are not as good as the experience provided by Chuangzhen's Transformation Egg Bibimbap, but for the future, it is also very important to make a name first important!

Because Burgundy Red Wine Stewed Beef (Standard) has been entered into the system, Liu Maoxing can now help others identify the deficiencies in the cooking...

I saw Liu Maoxing took advantage of the effort to get the seasoning from the cupboard at the back of the classroom, opened his lips slightly and inhaled, capturing the smell along the way.

Suddenly, Liu Maoxing paused: Student, your mushrooms seemed to be heated unevenly when they were oiled at the beginning. Are you too anxious to cook them? The coloring of the bacon is also a little too light... It's still early, and it's time It's better to start again...

However, the other party had a neck sting and yelled loudly, Shut up! Kid, who do you think you are? A third-rate... no, a low-level chef, what qualifications do you have for someone who has already practiced in Yuanchu and other departments? Three years of me pointing fingers? Show me my position!

Liu Maoxing was stunned for a moment, then sighed and walked away from him.

Even if he finds some omissions that will obviously lower the rating, as long as the other party looks at Liu Maoxing with unfriendly eyes, he will not open his mouth until he finds out that the group is a group of two girls...

Both of them seemed very shy, and when they saw Liu Maoxing approaching, they were still avoiding his gaze.

Liu Maoxing's eyes lit up, and he thought to himself: There is a door!

Student, the step you used to analyze the beef water with kitchen paper before seems to be incomplete... In this way, let alone the taste and texture, the beef with excess moisture will be difficult to pass once the color is turned off. Liu Maoxing came over suddenly Said.

Hey! One of the blue-haired girls couldn't help being startled when he heard Liu Maoxing speak to her suddenly.

He looked at a loss, as if he was worried that he would be considered Liu Maoxing's partner.

Don't worry, open the pot now and take a look, you should be able to see the color problem. Liu Maoxing said.

The blue-haired girl heard the words, opened the cooking pot a little, and found that the beef inside was indeed different from the color in the textbook...

This... The blue-haired girl became even more at a loss.

Don't worry, there's still time, there's no need to re-prepare the soup for the stew, because the beef might taste even better after cooking. Liu Maoxing's smile made her calm down a little.

Afterwards, Liu Maoxing began to direct the blue-haired girl to cook step by step, completely forgetting that Chuangzhen was waiting for him to get the seasoning back, and the waiting flowers were almost gone!

Finally, after Chuangzhen found out that Liu Maoxing was picking up girls, he had no choice but to wait for him to glance at him without any deterrent force, and went to get the seasoning by himself.

Yes, the beef should be browned on all sides...

It's enough to heat the bacon to this level!

That's right, let the beef be covered in broth occasionally.

Okay, take advantage of the current time, just make the small potatoes and beans as side dishes...

...

Under Liu Maoxing's step-by-step guidance, the group of blue-haired girls has reached the final stage, and other groups have also presented their finished products to Mr. Chapelle one after another.

When a student passed by Liu Maoxing, Liu Maoxing suddenly muttered: E.

What did you say! the passing student turned around and said angrily.

It's nothing, please don't worry about it. Liu Maoxing smiled.

Afterwards, this group really got an E... The two students couldn't help glaring at Liu Maoxing, thinking it was the result of his curse!

In fact, this is of course not a curse. Chapelle has judged several groups before, and Liu Maoxing has also seen his judging criteria. At least this intermediate three-star French traditional dish should be made to the intermediate four-star level. Only the A can be obtained, and the others are all E. After knowing the standard, Liu Maoxing's judgment may be more accurate than Chapelle's.

E.

E.

Well, this one should be A...

Liu Maoxing kept pointing fingers at the students who were going to be judged, which almost provoked public outrage at the beginning. If it wasn't for the presence of lecturer Chapelle, I'm afraid it would have been staged as a hot-blooded high school!

But gradually, everyone found that this guy was not just picking on the thorns, he would occasionally give A, and without exception, his predictions were all realized...

Gradually, no one dared to glare at Liu Maoxing anymore, but looked at him with some fear. Even Chapelle had noticed him, and he didn't know what he was thinking.

At this moment, the group that Liu Maoxing raised the question for the first time before went to judge, but this time Liu Maoxing didn't speak at all.

Chapelle frowned after tasting it: Rating... E! After that, he stopped talking,

Wait, wait, Mr. Chapelle, where does my cooking need to be...

After other people got an E, Chapelle would point out the problem and fulfill his responsibility as a lecturer, but he didn't speak this time.

Chapelle glanced at him: Didn't someone tell you before?

Before? The student's eyes widened suddenly, and he looked at Liu Maoxing who was guiding Tian Suohui in disbelief.

The others also looked like hell, what Mr. Chapelle said undoubtedly verified their previous guesses!

Liu Maoxing's comments are not just nonsense, but just based on the smell...

Student Liu, Liu Maoxing, please try my dishes! At this moment, the first student who offered Liu Maoxing a small piece of beef and various side dishes appeared...