Shokugeki no Imitation Chef

Under Alice's angry gaze, Liu Maoxing went to fetch another five chickens and came back.

Many people also looked at the cooking table of the two of them. It was only two hours before five o'clock, and what Liu Maoxing took back was still unprocessed, only the whole chicken that had been slaughtered...

Five chickens? Don't be kidding, it will take an hour to finish all of them, right? After that, will there be time to cook the soup in an hour?

Although there are some soups that don't need to be boiled for a long time, Chef Miyamoto obviously wants high soup...

That's right! In an hour, the soup that was made in a hurry is impossible to pass!

Other students couldn't help talking.

After a pause, Miyamoto began to combine life with cooking soup, and began to teach soup-making skills from all aspects...

However, before saying a few words, he had to stop again, and there was another strange sound on the cooking table of Alice and Liu Maoxing, but this time it was not the noise of large-scale equipment, but came from Liu Maoxing's hands. out!

I saw Liu Maoxing's hands forming a claw shape, accompanied by the rhythm of opening and closing, and the fingers made the sound of joint friction...

I don't have special finger cots, so I don't know if I can do it! But my current strength should be stronger than that of 'Jinmaohu Luoke', let's try it! Liu Maoxing muttered to himself in a low voice.

Seeing Liu Maoxing staring at the whole chickens with a murderous look, the other students became even more speechless, wondering what he was going to do, right now his time is the tightest?

Dark Stunt - Arhat and Tiger Claw Pulling!

After Liu Maoxing chanted silently, his hands were almost invisible, flying over several whole chickens, and at the same time, the feathers of five whole chickens fell off in less than a minute...

This is not a big deal, after all, it’s just that the hairs are plucked faster, but just when someone was about to curl their lips, they suddenly found that with Liu Maoxing’s movement, the internal organs of whole chickens were also separated from the body!

After another two minutes, the chicken bones that didn't have much blood color were pulled out whole by one...

If you slow down, you can see that Liu Maoxing's little finger scratched the belly of the chicken, and then hooked it, and the raw chicken was cut open. After that, the thumb supported the other side, and the other three fingers quickly inserted into it along the cut. , with hook and twist, brought out the chicken viscera that needed to be skimmed out!

As for the bone removal, it is necessary to pinpoint the position of the starting hand, and then insert the index finger and middle finger firmly, press with the other hand, and rub the surrounding area according to a certain direction and strength, and cooperate with the two fingers to remove the bone. Pull out the chicken bones that are connected piece by piece!

In seven minutes, five whole chickens were not only processed, but even the bones of the chickens were pulled out, but they still maintained the shape of chickens...

Not only the strength and speed, but also the separated bones can be seen to be connected together as much as possible, so that some small bones can also be brought out together. It can be seen that Liu Maoxing is also very familiar with the body structure of chickens. The technique is also quite technical.

Strength, speed, skill, all three can achieve such a fast and thorough chicken treatment!

After the two minions of Ruishan saw it, they couldn't help swallowing hard, and secretly vowed that they would never use violence to solve the problem with Liu Maoxing, otherwise they were worried that they would have less bones next time...

Of course, in fact, Liu Maoxing has not yet reached the level of being able to extract the flesh and blood of a living person. Although his cooking skills have been upgraded to advanced, in addition to the increase in physical strength, he can also feel some warm currents forming in his body.

Liu Maoxing speculates that this is the legendary internal force, but it doesn't have any other effect, at least Liu Maoxing's use of this warm current usually only makes the already great strength stronger.

When it can really be used, that is, only when some stunt skills are used, this warm current will be like a finger...

Alice couldn't help but said from the side: Wait a minute, classmate Liu Maoxing, although you deal with it quickly, in fact, according to the latest research results, when stewing chicken soup, you don't actually need a whole chicken. You can use the big chicken over here. Molecular fat separator for separation, only take...

Don't worry, just leave the rest to me! Liu Maoxing didn't accept Alice's opinion.

However, he accepted Alice's chicken broth wholeheartedly.

Because Liu Maoxing's cooking needs to be done on the basis of chicken broth, and it needs to be a clear broth. It is definitely too late to start cooking now, but Alice's broth is just perfect!

Broth is usually divided into mao soup, milk soup and clear soup. Among them, mao soup is boiled with poultry bones and minced meat. After taking it, add water and continue. The broth used for cooking in low-end restaurants mostly refers to mao soup. .

Milk soup is made from poultry bones, pork knuckles and the like, which are rich in collagen. The soup will turn milky white and can be eaten directly. People think that milk soup can be milked, but in fact, if it is really a white milk soup cooked with collagen-rich ingredients, it does have some effect. Of course, milk soup can also be used as a more exquisite cooking soup!

The last is clear soup, which usually uses old hen as the main material and pork as the auxiliary material. Alice also used some pork before, and then boiled it separately from the chicken. According to her, the best reaction temperature and environment of the two kinds of meat, There is a difference.

Clear soup has high requirements for fire control, if it is too small, it will not taste good, if it is too large, it will easily develop into milk soup...

And above the clear soup, there is another level, that is refined clear soup, also known as top soup!

The clear soup itself is the most difficult among the high soups, and the really high-quality top soup even has a soup that is like white water, without any oily smell, but it has a strong umami taste.

Top soup is usually eaten with high-grade ingredients, and top-quality top soup is the best auxiliary material.

And now Liu Maoxing is going to process Alice's clear soup into top soup, using the chicken top soup recipe from the dark cooking world!

In Zhonghua Yichi, Jin Mao Hu Luo Ke challenged Tang Sanjie's Bouncing Turtle Soup with Chicken Top Soup, but because the taste of Chicken Top Soup was too strong, it was not as good as Bouncy Turtle Soup as the first dish It has the effect of refreshing and appetizing and loses.

But now Liu Maoxing doesn’t need to think about these things. Although there is already Alice’s clear soup as the soup base, time is enough, but when he presents the “chicken top soup”, I don’t know how many students have already presented the dishes. The taste is strong better...

I saw Liu Maoxing directly put five boneless chickens into clear soup and boiled again, and added various green onions, ginger, etc. to balance the taste again.

In Alice's opinion, Liu Maoxing's method is too rough. If it were her, she would never directly add raw materials to the soup, but process and extract the useful essence from onion, ginger, etc. Then add to the soup.

Halfway through, Liu Maoxing took out the five chickens twice, and then put them back in again. The third time he put in only three chickens, and before taking out the clear soup, he put in a few egg whites...

Facing the final refined clear soup, Liu Maoxing did not add any high-grade ingredients, but put chopped cabbage and tofu in it!

Obviously, it has been boiled three more times, but the soup in Liu Maoxing's hand is a bit more transparent than the chicken soup that was already clear to the bottom, and even the faint golden color can hardly be seen.

It looks like boiled cabbage tofu!

At this time, Liu Maoxing looked at the time and found that it was already four forty-five, so he took out a bowl and brought it up.

Seeing this bowl of boiled cabbage and tofu soup, many students showed their lips curled up.

That's right, Chef Miyamoto mentioned before that when he was in the academy, he finally won the tenth seat of the top ten with a vegetable tofu soup before graduation, and he was proud once.

So some other students also thought that cooking a pot of Vegetable Tofu Soup will definitely get favorite points.

But things are obviously not that simple. None of the students in the Green Vegetable Tofu Soup group can rely on this to pass. Fortunately, they also prepared a back road before and saved the soup base, so they had time to try it for the second time.

Hehe, it's vegetable and tofu soup again! So I want to play the emotional card too!

Is it boiled soup? Chef Miyamoto is going to be angry again...

Isn't it? Where did the broth go?

Who knows, maybe it was abolished for some reason!

There is no other way. I was delayed by Alice before and there are only two hours left. It seems that I failed once in the middle, so I can only play the emotional card...

Liu Maoxing was unmoved by these rumors, and put the soup that looked like boiled cabbage and tofu in front of Miyamoto.

At the same time, Alice also seemed to be angry, and she served a bowl of cabbage tofu soup alone, and tasted it herself...

Alice also didn't have full confidence in Liu Maoxing, because she clearly remembered that Liu Maoxing went to the back to look for ingredients halfway, but in the end he returned empty-handed, which made her quite distressed for a while.

After that, it was as if I gave up on myself, and turned around to get some of the most common cabbage and tofu back!

On the contrary, although Miyamoto was busy tasting other people's soup dishes and put forward correct opinions, so he didn't pay attention to Liu Maoxing's cooking process, but he also instinctively felt that it was not as simple as Shimizu.

I saw that Miyamoto put a spoonful of boiled water into his mouth seriously, as if the spoon in his hand weighed a thousand catties.

Oh! This is... After Miyamoto exclaimed, the soup spoon in his hand lightened up, and he poured the clear soup, cabbage, and tofu into his mouth one after another!

The other students couldn't help but trembled at the corners of their eyes and said, Hey, hey, can't you? Is it because the elderly like to eat light food?

Yu, so it's enough to boil the cabbage and tofu in plain water?

Sure enough, Chef Miyamoto is old...

Speaking of which, some students who have not yet passed the test are going to try cooking cabbage and tofu directly in white water!