Shokugeki no Imitation Chef

Subaru Misaku told himself that Liu Maoxing was bluffing as if he was hypnotizing himself, and then continued to make his own golden ratio siu mai...

After all, there is only one hour and fifteen minutes left, and in less than half of the time, it is impossible for Subaru Misaka to change the dishes!

And while Misaku Subaru has a great talent in simulation, his innovation ability is a short board!

He is good at micro-innovating and improving existing dishes, but he is helpless when it comes to completely creating his own dishes.

At this time, the time limit of three hours set by Eizan and the additional condition of 200 servings have all been reversed, restraining Subaru Misaku.

He can only choose to continue making his own golden ratio siu mai...

I hope that Liu Maoxing is just bluffing. In the remaining time, he will not be able to complete 200 servings!

The other students in the audience also looked at Liu Maoxing with burning eyes at this time, and put a piece of dough of the same size as before on the white cloth.

After that, I took out all the spare ingredients, and saw that except for various spices, sauces, and a small amount of various vegetables and fungi that were obviously used as ingredients, 90% of them were meat!

Huh? This bright red flesh color, the frosty texture that looks like beef, and the bone shape that is obviously pig... Are these Jinhua pork?

This, is this the amount of a whole pig?

It's just a simple division. Now there is only one hour left. Is it really too late?

This time, the students in the audience all recognized the type of meat, but the Jinhua pork that Liu Maoxing took out was simply divided, and it took a long time just to process it, right?

And it needs to be wrapped into siu mai, this step is also the most time-consuming!

They have already discovered before that although Liu Maoxing's Bao Shao Mai is also very fast, compared with the processing of noodles and Jinhua ham, the advantage is not so obvious.

However, Liu Maoxing didn't worry about this, and put all the edible parts of a whole pig in front of him, and then Liu Maoxing prepared a complete set of knives on the cooking table in the food hall, which was as big as an arm's length. Long boning knives and carving knives as small as half a finger long are all placed in the right place...

Huh! Liu Maoxing closed his eyes and took a deep breath, and when he opened his eyes again, they were already full of determination!

In the next second, Liu Maoxing was already holding two different kitchen knives in both hands, chopping, chopping, cutting, and scratching the Jinhua pork in front of him. Already changed the knife...

With Liu Maoxing changing the knife from time to time, I saw that Jinhua pork, which had been simply divided, gradually became finer, with strips of tenderloin, leg meat, pieces of shoulder meat, pig head meat, four hoofs, two Pig ears... Even the edible stomach pouch in the internal organs was sorted out by Liu Maoxing!

A pig that was originally simply divided, was divided by Liu Maoxing into pieces that can be directly covered with plastic wrap, placed in disposable plastic boxes, and sold on supermarket shelves. The meat seems to be relatively large. There are hundreds of pieces, and all of them have been boned...

The processing speed is so fast, it only took 20 minutes from rough classification to fine classification? Anton sighed.

That's right, the movements are very skilled, as if... it has been soaked in pork for many years!

After Xiangtian praised, he immediately continued to wonder: But is it necessary to handle it so finely? Isn't it still necessary to chop it into stuffing? The step of bone removal is easy to say, why should it be divided so carefully afterwards?

As if to answer Xiangtian's doubts, Liu Maoxing turned on all six stoves on both sides of the cooking table...

Although it was a Shao Mai duel, it was just a huge steamer next to the cooking table in the food hall, and the original stove, oven, etc. on the cooking table were still there.

And now Liu Maoxing really needs these.

I saw that Liu Maoxing used six stoves to heat up various pots and utensils such as soup pots, frying pans, and frying pans. …

After that, hundreds of pork ingredients were fried, fried, stewed, boiled, and roasted.

From time to time, when processing, add the corresponding green onion, ginger, garlic, star anise, onion, and even French red wine, various herb leaves and other common seasonings in various cuisines!

Of course, Xiangtian, Anton, and Chapel all noticed that if Liu Maoxing was to process these hundreds of pork ingredients into independent dishes, then the current method is too rough.

And Liu Maoxing's purpose is not here now, it seems that it is just to use various suitable methods to make these hundreds of pork ingredients to half-cooked first.

It seems that they want to process the meat used as filling until it is half-cooked first? But why... Xiang Tian still didn't understand.

That's right, this way of processing ingredients separately may make the overall taste more three-dimensional if it is used in other dishes, but it is used in siu mai... After all the ingredients are chopped and stuffed, in a small The siu mai contains so many flavors, it will only affect each other and make people feel messy? Anton frowned.

Professor Chapelle, he is your student. Do you know what he is doing? Yuanyue has developed a new way of cooking? Xiangtian asked.

No, classmate Liu Maoxing, has always been good at bringing surprises...

And at this time, in an inconspicuous corner of the auditorium, Ye Shanliang stroked his nose with one hand, and at the same time looked at Liu Maoxing who was doing countless cooking at the same time with a terrifying look!

In fact, what Liu Maoxing is doing now is a bit too rough to say that it is cooking. It is just to make Jinhua pork half-cooked, and at the same time add various spices that can give full play to the advantages of each part of the meat and taste that's all... …

It was this just that made Ye Shanliang's fighting spirit rage!

Although Liu Maoxing's actions were rough, Ye Shanliang could tell that at least in the use of spices, it was definitely not rough, but perfect!

And with the different meat quality, the use of spices also depends on the material. It is definitely not the result of the script, but the result of on-site deployment...

Ye Shanliang has always thought that he is the first person in the use of spices among the first-year students...even in the future, he will be the first person in the entire Yuanyue Academy!

This is not only his confidence in himself, but also his trust in Jun Xijian. For Jun Xijian who rescued himself from hell, Ye Shanliang has always had an almost distorted gratitude, which made him think that the only way to reach the peak is to prove that he is with him. Xi Jianjun's combination is the strongest, and it is the reward for her...

So he regards Liu Maoxing, Erina and others as opponents, and now Liu Maoxing's behavior is directly provoking him on the spice!

This made Ye Shanliang high-spirited, and at the same time, the cold breath made the surrounding students instinctively stay away from him...

With only 20 minutes until the end, all the rough processing of the meat had been completed, and Liu Maoxing just walked directly to the white cloth with the huge dough at this time.

At this time, Misaku Subaru had already wrapped all the siu mai, and placed them in the huge steamer prepared for both parties, and began the final steaming.

Misaku Subaru wiped his sweat, the time limit was still very tight for him.

At this time, seeing that Liu Maoxing hadn't even divided the siu mai skin, he couldn't help but heaved a sigh of relief: Hahaha, it's useless! Even if you have prepared the filling, there is no time to rush to make the siu mai! No matter how quickly the siu mai skin is divided!

Although he didn't want to admit what he said, most of the students and even the three judges thought so, and couldn't help showing regretful expressions.

Oops! Ah Xing is going to be late...

Damn it, it's that Ruishan guy! All the restrictions are set in favor of them!

It's okay, Ah Xing must be fine!

The companions of Jixing Liao also became anxious at this time, Xiaohui even clasped the study guardian with both hands, closed her eyes tightly, and prayed for Liu Maoxing...

Only a very small number of students who never lacked in the spirit of innovation vaguely guessed Liu Maoxing's plan!

Chuangzhen, one of Ji Xingliao's group, suddenly brightened his eyes and said: I understand! Ah Xing wants to... you can rest assured, that guy Ah Xing is not so easy to defeat!

In the private room of Ten Elites and Ten Seats, Erina smiled, and said to Fei Shazi who was in a hurry, Calm down, the result is already doomed, that stupid big guy can't win against Liu Maoxing.

On the contrary, Rui Shan, who is in the ninth private room of the ten heroes, is still looking at Liu Maoxing in doubt. His instinct tells him that Liu Maoxing has other methods, but he has not guessed what this method is...

At this moment, the answer was revealed. After Liu Maoxing walked to the side of the white cloth, he directly lifted the whole white cloth, including the huge dough on it, shaking it up, and then took advantage of the opportunity to throw the whole thing into the huge steamer that was opened next to it!

The entire dough was bigger than a huge steamer, and the outermost part was hanging on the edge of the steamer. At this moment, Liu Maoxing returned to the cooking table, and was carrying out the final process in an orderly manner, that is, to put the half-cooked Jinhua pork into different parts according to the Each suitable method, or chopped into pieces, meat, or pounded into meat with a steel stick...

Every time a part of the final processing is completed, the chopping board on the cooking table will be lifted directly, so that the ingredients on it will be lifted and fall to the corresponding position in the huge dough.

In the last ten minutes, Liu Maoxing finished processing all the Jinhua pork, came to the giant steamer again, and used ingenuity to wrap the huge dough directly along the edge into a super giant siu mai while shaking it!

Gourmet Anton couldn't help but said: This is..., indeed, in terms of size, this is enough for 200 people...

Under normal circumstances, it is impossible to steam this kind of siu mai. However, in the Zhonghua Yifan era, the Little Master used charcoal fire to achieve the feat of evenly heating the inside and outside.

And Liu Maoxing was inspired by Joichiro's Yanma King Ramen before, and went a step further, processing each part of the pork to half-cooked, so as to avoid the preparation of charcoal fire in advance, and Misaku Subaru was on guard the possibility of...