Shokuki: Start with an izakaya and make everyone cry

night!

Thick fog spreads layer by layer.

At this time, the izakaya continues to operate as usual.

However, the first diner to patronize the business tonight was none other than the proprietress of the Chunguotei restaurant next door, Mikyu Chienka.

The former second seater of the Ten Elites found an empty table and sat down, then ordered two bottles of the strongest soju!

Soju.

Also called shochu.

"酎" means brewing two or more times!

Just like the beer of whiskey and the wine of brandy, soju can also be simply understood as a kind of distilled liquor in sake!

Although this kind of wine has been rearranged by Zhang Fan, its alcohol concentration still remains at 30 degrees.

At this moment, a mouthful of shochu poured into his mouth, and immediately Mikushienka could feel the heat in his stomach.

Immediately afterwards, a wave of hot air surged out of his body again, and a strong smell of alcohol was sprayed into his nose.

Next to him, Zhang Fan instinctively sensed that something was not right with Mu Jiuzhi.

After all, with her weak personality, she would definitely not take the initiative to come to an izakaya, let alone drink strong drinks like this!

However.

Faced with this situation.

Zhang Fan did not stop her.

He could tell that Mu Jiuzhienguo was using alcohol to numb himself and vent the unhappiness in his heart!

…

"Shopkeeper!"

“Is there any omurice?”

"have!"

"Then let me have an omelette rice. Can...can I add two more eggs?"

"Okay, just wait a moment!"

Just then, a young housewife wearing a dress appeared.

After walking into the izakaya, he ordered an omelette rice with two extra eggs from Zhang Fan.

sometimes.

The simpler the cooking.

It often brings more surprises to people.

When it comes to the combination of rice and eggs, the first impression that comes to many people's minds is definitely egg fried rice.

After all, nine out of ten food novels now start with egg fried rice.

but.

In fact.

Rice and eggs can also be made into omurice.

As a convenient and fast dish in Neon Country, it is a home-cooked dish that is loved by everyone.

There is actually no technical difficulty in making omelette rice. Even people who don't know how to cook at all can learn it with just a non-stick pan and a few fiddles at home.

All I saw was that Zhang Fan took out that ultra-light non-stick pan.

He poured the egg liquid directly into the pot. After the bottom layer of eggs solidified, he started to use chopsticks to pick up the egg liquid in the middle of the pot, allowing the egg liquid that had not yet solidified to flow out quickly.

Then, turn the chopsticks counterclockwise and the non-stick pan clockwise to allow the egg liquid to form wrinkles in the pan.

Finally, remove from the heat immediately and carefully pour the egg skin over the rice.

The whole process seemed simple, but it was as smooth as flowing water, with no flaws at all.

Perhaps the most difficult part of making omurice is wrapping the rice in the egg skin.

If there is too little rice, the finished product will be ugly and the diners will not be full. However, if there is a little more egg skin, it will easily crack.

Therefore, how to control the amount between the two depends on the experience of the chef!

And if you don’t make omelette rice often, it’s easy to get confused in the last step, causing the hot eggs to slip out of the rice.

"alright!"

"This guest, you want the omelette rice."

Finally, after placing the prepared omelette rice in front of the housewife, Zhang Fan returned to the cooking table.

…

"Ah?"

"Is this omelette rice?"

Next to him, Kikuchichi Enoka's face was red because he drank half a bottle of soju.

Her big watery eyes couldn't help but glance at the freshly baked omelette rice next to her, and she quickly discovered the clues.

Soon, the housewife used a knife to cut a "ten" on the egg skin.

The egg liquid hidden in it suddenly looked like a golden waterfall, covering the rice!

The moment it was steaming, an extremely rich rice fragrance began to permeate the entire izakaya, and continued to impact the sense of smell of everyone present!

Even if you are very far away, you can still feel the unique aroma of this omelette rice.

Even Mujiuzhienguo, who was sitting next to him, was affected and his stomach began to growl.

fragrant!

So delicious!

Not just pure rice and egg aroma.

There is also the fresh fragrance of ham, the fragrance of minced green onions, and the rich fragrance of sauce...

…

Omelet rice.

Egg fried rice with Chinese cuisine.

In fact, there are some similarities, such as the main ingredients are the same:

egg!

rice!

For another example, they are all simple home-cooked dishes.

But it's obvious that there are many differences between the two cuisines.

As for the omelette rice made by Zhang Fan, the surprise is that only when diners take a bite can they know what’s inside. The egg skin is tender and tender, and the fillings are rich!

Therefore, Mujiuzhienguo couldn't stand the smell even more.

After much hesitation, she asked Zhang Fan: "Shop...owner, I also want an omelette rice!"

"good!"

"Just a moment."

Seeing that Mu Jiuzhi's mood seemed to be a little better because of the delicious food.

Zhang Fan then started preparing the ingredients and started making omelette rice again.

…

In the fast-paced life.

The satisfaction of the soul can never satisfy the hungry body!

What's more, because the cooking she made was not recognized by the executive officer Anne, the owner of Chunguotei was unable to receive a two-star rating this year!

But no matter how bad her mood was or how broken she was, she still had to eat.

Soon, the golden omelette rice was finally placed in front of her as she wished.

At first glance, the omelette rice is round and placed on a simple white porcelain plate. A thick curry sauce flows down from one side of the rice body, making a pool of rice, moistening the golden rice grains...

Seeing this, Mu Jiuzhi quickly used a knife to gently cut open the surface of the egg skin, and the delicate and tender egg liquid inside immediately poured out!

Then, the spoon in her hand involuntarily fell from the middle of the fullest rice body, scooped up a full mouthful, and put it into her little mouth.

The soft texture of the rice in the mouth wraps the tongue gently and finely, and then the thickness of the curry sauce coats the still doubtful taste buds, completely disarming the tongue!

Finally, the rice comes one after another in your mouth. It is so delicious that you can’t stop eating it.

The unique simplicity, directness, and homely warmth of omelette rice is very much like the family dish that a good wife would serve at home after a day's work!

The rice and curry sauce quickly merged into one, and the newly cooked but juicy egg skin soaked the rice, and the taste was:

How can the word "beautiful" be so powerful!

"Well!"

"It was delicious!"

"This is definitely the most delicious omelette rice I have ever eaten in my life!"

Mu Jiuzhi, who covered her small mouth and had shining eyes, said excitedly.

Zhang Fan, on the other hand, glanced at Mikushienka, smiled and said, "Curry omelette rice may not be very popular in izakayas!"

"where?"

“Super delicious!”

"The omelette rice you made, owner, looks great, with rich ingredients and bright colors."

"The key is to control the heat very well. The egg skin is very smooth and tender, the rice is very soft and glutinous, and the special curry sauce is the soul."