Shokuki: Start with an izakaya and make everyone cry

Braised noodles!

Knife noodles!

beef noodles!

Small noodles!

Hot Noodles with Sesame Paste!

These are all famous noodles in China.

Therefore, there is no doubt about the taste of braised noodles. However, other kinds of noodles are particularly well-known and even exported abroad.

Only braised noodles leave a relatively shallow impression on people, probably because it does not have nearly uniform manufacturing standards like Lanzhou beef noodles in terms of cooking methods.

but!

No matter what.

For people who have been busy all day.

A bowl of braised noodles with a rich aroma is the most worth remembering!

…

Make braised noodles.

At the beginning, the dough needs to be seasoned to make it easier to make braised noodles.

The requirement for braised noodles is to have a higher height. If it is too soft, it will be difficult to shape, but if it is too hard, it will be difficult to pull it apart after waking up!

An ancient saying goes: Those who are good at painting have many skills, and an excellent noodle cook is also great. Not only can he play with pasta, but he is also good at cold salad, frying, stir-frying and other techniques. He can be called an all-rounder.

first.

First, an appropriate amount of salt and alkali.

Knead the dough with warm water and make it firm.

Then, after letting it sit for about 20 minutes, Zhang Fan used a rolling pin to roll the dough into a four-finger width piece.

Immediately afterwards, apply vegetable oil evenly on each piece, stack them crosswise and neatly in a porcelain basin and set aside. Then take out the plastic wrap and cover it to prevent the dough from drying out.

clatter!

clatter!

clatter!

at this time.

After finishing the noodles, Zhang Fan began to prepare the side dishes.

But as you can see, he took out a Quezhiyun slicing knife and quickly cut the soaked black fungus and bean skin into shreds, and then used an all-purpose knife to cut the mutton into cubes!

At this moment, the atmosphere in the entire izakaya was relatively quiet.

Only the sound of the kitchen knife in Zhang Fan's hand colliding with the chopping board kept echoing in the ears of the diners.

Subsequently.

In the pot, add mutton soup and bring to a boil!

Take a piece of braised noodles and stretch it into thin noodles.

Then, put the noodles into the mutton soup pot, wait until the soup boils again, then add diced mutton, shredded kelp, shredded tofu skin, yellow flowers, black fungus shreds and other side dishes, and cook them together with the noodles until mature.

The last step is to take the pot out of the pot and put it into a bowl, then ladle in the soup from the pot and sprinkle some fragrant "soul" coriander.

In this way, a steaming hot braised noodles was finally completed in Zhang Fan's hands!

…

Green vegetables!

Pale!

Oily red!

When the braised noodles are just finished, they are served in front of the diners.

It only makes people feel that the three colors of red, white and green complement each other and look particularly attractive.

Immediately, the hungry diner quickly picked up the thin and long noodles with chopsticks, and after a "suck", he was really happy!

When you take your first bite, you will feel the richness and deliciousness of the soup base.

The combination of mutton and bones makes the soup base full of nutrition and flavor, while the addition of more than ten kinds of spices adds more layers and mystery to the soup base.

Of course, the protagonist of noodle soup is always the noodles!

This kind of noodles is made from high-quality high-gluten flour and eggs. After being carefully kneaded and rolled, it becomes delicate and chewy in texture.

During the cooking process, the noodles absorb the richness of the soup base and the aroma of other ingredients, becoming very delicious!

Just bite it with your teeth and you will instantly feel the soft and smooth texture of the noodles. Every bite is full of flavor!

At the same time, the side dishes also have their own uniqueness.

The addition of kelp shreds, tofu skin shreds, yellow flowers, black fungus shreds and other side dishes add rich colors to the braised noodles!

The crispness of kelp!

The tenacity of tofu skin!

Day lilies are delicious!

The tendons of black fungus!

They are all blended with the noodles and soup to form this complex and varied taste!

"Hmm~"

“It’s so touching!”

"As expected, only the braised noodles from the izakaya are my favorite!"

"Shopkeeper."

"one more bowl!"

The diner eating the braised noodles couldn't help but have happiness written all over his face.

Then, she couldn't wait to ask Zhang Fan for another bowl of braised noodles.

…

A lot of people.

In his memory, there will be one of the most important dishes!

And this dish may make you deeply moved because of the story behind it!

This feeling must go beyond the sweet, sour, spicy and salty taste of the food itself. Maybe? What people love is not just the delicious dishes, but the emotion behind the food!

Izakaya, although the opening hours are only from 7pm to 12pm.

But here, you never have to think about performance and customers, you don't have to think about doing other things, and you can even get rid of your wife's nagging at home!

Just need a glass of wine.

Only one dish is needed.

You can spend some time alone and quietly.

Then, if you can eat the dishes you want, it will be a supreme enjoyment!

At this time, Mujiuzhienguo, who had not yet left, could not help but remain silent for a long time while looking at the diner next to him who often showed satisfaction and happiness because he could eat braised noodles.

At this moment, she somewhat understood the meaning of the existence of this izakaya.

I can also gradually understand what Zhang Fan meant by what he just said!

…

"What's wrong?"

"Are you surprised when you watch me making braised noodles?"

Place another portion of the prepared noodles in front of the diner.

After that, Zhang Fan turned to look at Mu Jiuzhiyuanguo. When he saw her eyes were deep but empty, as if she was thinking about something alone, he couldn't help but ask.

"No la!"

"I was just thinking."

“It feels really good to have an izakaya where diners can order whatever they want!”

Mu Jiuzhi came back to his senses and smiled awkwardly.

It is undeniable that this rule of "if you want to eat something, you can make it if you have it" is definitely the best marketing tool for this izakaya.

When night falls, most of us have felt that kind of panic. It seems that there are still some unfinished things and we don’t know how to say goodbye on the same day!

So, even if I wasn’t hungry, I wanted to find a place to go.

And Zhang Fan's Izakaya is the existence that can soothe the emotions of this group of diners!

To know.

The rule of ordering whatever you want.

But there is a necessary prerequisite, which is that the chef must be versatile in cooking and be able to do everything.

Otherwise, diners often order their favorite dishes, but you don't understand anything and can't cook anything. Then this rule of ordering food at will is just like farting.

Therefore, watching Zhang Fan carefully prepare every dish, conveying his emotions and care for diners through delicious food!

This really makes Mu Jiuzhi deeply admired!

Perhaps, he is also running the Chunguoting Western-style restaurant.

Therefore, Kikuchi knows how difficult it is for a restaurant to make diners smile happily like an izakaya!